Author Index

A

Abasyvarde.sara Artificial sugars in the beverage industry and its relationship with food security [ Vol.3, Issue 2 - Summer Year 1402]
Abedi Ardakani.Fariba Study the effect of stabilizers and flavorings on the sensory characteristics of soy yogurt [ Vol.1, Issue 3 - Autumn Year 1400]
Abedi Ardakani.Fariba Extrusion Technology and its Application in the Food Industry: A Review Paper [ Vol.1, Issue 3 - Autumn Year 1400]
Ahangar behan.amir Biofilms in food industries and their removal methods in food processing systems [ Vol.2, Issue 1 - Spring Year 1401]
Ahangar behan.amir Biofilms in food industries and their removal methods in food processing systems [ Vol.1, Issue 4 - Winter Year 1400]
Ahmadi.Serveh Investigating management factors affecting food security [ Vol.3, Issue 1 - Spring Year 1402]
Ahmadi.Serveh Investigating the types of effective antimicrobial substances in food packaging and safety [ Vol.3, Issue 2 - Summer Year 1402]
amouee.elham Examining evidence of gender equality, women's empowerment, and agricultural and food systems [ Vol.2, Issue 4 - Winter Year 1401]
asadollahi.simin The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream [ Vol.1, Issue 1 - Spring Year 1400]
asadollahi.simin [ Vol.1, Issue 2 - Summer Year 1400]
Asadollahi.Simin Comparison of physicochemical properties and fatty acid profile of salicornia oil with iranica, persica Akhani and persplitana varieties [ Vol.1, Issue 2 - Summer Year 1400]
Azizi.Peyman The effect of modifying saline and sodic soils on their properties [ Vol.3, Issue 2 - Summer Year 1402]
Azizi.Peyman Effects of clay minerals in soil pollution [ Vol.2, Issue 3 - Autumn Year 1401]

B

Badrloo.Javad Investigating management factors affecting food security [ Vol.3, Issue 1 - Spring Year 1402]
Badrloo.Javad Investigating the types of effective antimicrobial substances in food packaging and safety [ Vol.3, Issue 2 - Summer Year 1402]
Behrooz.Davood Effect of replacement of Xylitol and High Fructose Corn Syrup instead Sucrose on physicochemical and sensory properties of Apple jam [ Vol.3, Issue 1 - Spring Year 1402]
Berenjy.Shila Reducing the waste of agricultural products is the main strategy in improving food security [ Vol.1, Issue 4 - Winter Year 1400]
Berenjy.Shila A review of sugar substitutes: mannitol and maltitol [ Vol.3, Issue 2 - Summer Year 1402]
Berenjy.Shila A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products [ Vol.2, Issue 4 - Winter Year 1401]
Berenjy.Shila Reducing the waste of agricultural products is the main strategy in improving food security [ Vol.2, Issue 2 - Summer Year 1401]
Berenjy.Shila Cold plasma and its applications in food industry [ Vol.2, Issue 3 - Autumn Year 1401]
Borzou.Arash Effect of biochar and supper absorbent on remediation of Cadmium by sunflower(Helianthus annuus L .) from contaminated soil [ Vol.3, Issue 2 - Summer Year 1402]

D

Delashoub.Masoud Citrullus colocynthis (L.) Schrad (bitter apple fruit) from traditional medicine to the food industry: A narrative review [ Vol.1, Issue 3 - Autumn Year 1400]
Delfani.Masoomeh Investigation of Lactoperoxidas enzyme, functional system and its application in industries [ Vol.2, Issue 4 - Winter Year 1401]
Delfani.Masoomeh [ Vol.2, Issue 2 - Summer Year 1401]

E

Eshaghi.Mohammad Reza Effect of substituting sugar by date syrup and grape syrup on reological , physicochemical and sensory caracteristics of Fatir bread. [ Vol.1, Issue 2 - Summer Year 1400]
Esmaeili.Zeinab Artificial sugars in the beverage industry and its relationship with food security [ Vol.3, Issue 2 - Summer Year 1402]

F

Farhang holighi.Somayyeh Sustainable food, the main axis of development [ Vol.1, Issue 3 - Autumn Year 1400]

G

ghafourinam.zahra Reducing the waste of agricultural products is the main strategy in improving food security [ Vol.1, Issue 4 - Winter Year 1400]
ghafourinam.zahra Reducing the waste of agricultural products is the main strategy in improving food security [ Vol.2, Issue 2 - Summer Year 1401]

H

Hasanzade.Asieh Investigating the effect and role of sweeteners on the rheological characteristics of food [ Vol.3, Issue 1 - Spring Year 1402]
Hasanzade.Asieh A review on the use of bran in food to improve food safety [ Vol.2, Issue 2 - Summer Year 1401]
Hasanzade.Asieh A review of factors affecting texture and rheology of bread dough to improve food safety [ Vol.3, Issue 1 - Spring Year 1402]
Hemmati Nejad.Ali Akbar Savigh: A beneficial dietary supplement, a legacy from ancient [ Vol.1, Issue 3 - Autumn Year 1400]
heydari dalanjan.fatameh Sustainable food, the main axis of development [ Vol.1, Issue 3 - Autumn Year 1400]
HOSEINI MIRMOHAMMADI.SEYEDE SARA A review on the use of bran in food to improve food safety [ Vol.2, Issue 2 - Summer Year 1401]
Hosseiny.Morva [ Vol.1, Issue 3 - Autumn Year 1400]
Hosseiny.Morva Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry [ Vol.2, Issue 4 - Winter Year 1401]
Hosseiny.Morva Features and application of buttermilk in food industry [ Vol.2, Issue 4 - Winter Year 1401]

J

Jafarirad.Sara Application of enzymatic hydrolyzed proteins from algae for food enrichment [ Vol.1, Issue 4 - Winter Year 1400]
Jahanbakhshi.abbas Investigation of the effects alfalfa removal in the diet on carcass characteristics in fattening Afshar male lambs [ Vol.1, Issue 4 - Winter Year 1400]

K

Kamlai Ardakani.Ali Akbar Study the effect of stabilizers and flavorings on the sensory characteristics of soy yogurt [ Vol.1, Issue 3 - Autumn Year 1400]
Karimi.Kazem Investigation the amount and share of some managerial (personnel, health and nutritional) factors on usual mortality in east Tehran province meat farms [ Vol.3, Issue 2 - Summer Year 1402]
Karimi.Kazem Investigating the performance of substitute milk in comparison with cow's milk on the health, growth and blood metabolites of Holstein calves. [ Vol.2, Issue 2 - Summer Year 1401]
Karimi.Kazem Exploring the viewpoints of dairy farm managers in Tehran province regarding employing women in the farm [ Vol.3, Issue 1 - Spring Year 1402]
keivanfar.leila Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period [ Vol.1, Issue 4 - Winter Year 1400]
khayeri.fereshteh A review of biological methods of Mycotoxin reduction in milk and dairy products [ Vol.2, Issue 1 - Spring Year 1401]
khorshidpour.bizhan Artificial sugars in the beverage industry and its relationship with food security [ Vol.3, Issue 2 - Summer Year 1402]
khorshidpour.bizhan Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties [ Vol.1, Issue 1 - Spring Year 1400]
khorshidpour.bizhan Effect of substituting sugar by date syrup and grape syrup on reological , physicochemical and sensory caracteristics of Fatir bread. [ Vol.1, Issue 2 - Summer Year 1400]
khorshidpour.bizhan The effect of wheat fiber particle size on the quality properties of fermented layer pastry [ Vol.1, Issue 1 - Spring Year 1400]

M

mahbobi.zahra Investigation of the effects alfalfa removal in the diet on carcass characteristics in fattening Afshar male lambs [ Vol.1, Issue 4 - Winter Year 1400]
maminejad.khadije The relationship between food security and community health [ Vol.2, Issue 2 - Summer Year 1401]
mansouri khah.hadi Investigating the performance of substitute milk in comparison with cow's milk on the health, growth and blood metabolites of Holstein calves. [ Vol.2, Issue 2 - Summer Year 1401]
Masjedi.Mohammad Application of ultrasonic method in extracting plant extracts [ Vol.2, Issue 1 - Spring Year 1401]
Milani.Mohsen Gelatin extraction from chicken feet and its application in food industry [ Vol.2, Issue 3 - Autumn Year 1401]
mohammadgoli.Atefeh Biofilms in food industries and their removal methods in food processing systems [ Vol.2, Issue 1 - Spring Year 1401]
mohammadgoli.Atefeh Biofilms in food industries and their removal methods in food processing systems [ Vol.1, Issue 4 - Winter Year 1400]
Moslemi.Masoumeh Application of enzymatic hydrolyzed proteins from algae for food enrichment [ Vol.1, Issue 4 - Winter Year 1400]

N

Najafi.Nahaye A review on single cell oil production from food waste [ Vol.2, Issue 1 - Spring Year 1401]
Najafi.Nahaye An overview of single cell protein production from waste products [ Vol.2, Issue 1 - Spring Year 1401]
Nateghi.leyla Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties [ Vol.1, Issue 1 - Spring Year 1400]
Nateghi.leyla Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage [ Vol.1, Issue 1 - Spring Year 1400]

R

Rajaei.peyman Polymer Additives [ Vol.1, Issue 4 - Winter Year 1400]
Rajaei.peyman A review on single cell oil production from food waste [ Vol.2, Issue 1 - Spring Year 1401]
Rajaei.peyman An overview of single cell protein production from waste products [ Vol.2, Issue 1 - Spring Year 1401]
Rajaei.peyman Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter [ Vol.1, Issue 2 - Summer Year 1400]
Rajaei.peyman [ Vol.1, Issue 3 - Autumn Year 1400]
rashidi nodeh.hamid Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period [ Vol.1, Issue 4 - Winter Year 1400]
Rashidi.Ladan A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products [ Vol.2, Issue 4 - Winter Year 1401]
Rashidi.Ladan Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period [ Vol.1, Issue 4 - Winter Year 1400]

S

Saeedgohari.Alireza A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products [ Vol.2, Issue 4 - Winter Year 1401]
Salehi.Zahra A review of factors affecting texture and rheology of bread dough to improve food safety [ Vol.3, Issue 1 - Spring Year 1402]
salemi.fahimeh Savigh: A beneficial dietary supplement, a legacy from ancient [ Vol.1, Issue 3 - Autumn Year 1400]
Samanipour.Roghayeh Investigating the effect and role of sweeteners on the rheological characteristics of food [ Vol.3, Issue 1 - Spring Year 1402]

T

Tabatabaei Shirazani.Raheleh Investigation the amount and share of some managerial (personnel, health and nutritional) factors on usual mortality in east Tehran province meat farms [ Vol.3, Issue 2 - Summer Year 1402]
Tajik.Fatemeh Savigh: A beneficial dietary supplement, a legacy from ancient [ Vol.1, Issue 3 - Autumn Year 1400]
tavasoli kajani.farzane Reducing the waste of agricultural products is the main strategy in improving food security [ Vol.1, Issue 4 - Winter Year 1400]
tavasoli kajani.farzane Reducing the waste of agricultural products is the main strategy in improving food security [ Vol.2, Issue 2 - Summer Year 1401]
Turkish Boldaji.Mahdy Mathematical modeling of tomato paste growth under ohmic heating [ Vol.2, Issue 3 - Autumn Year 1401]
Turkish Boldaji.Mahdy Effect of voltage gradient on electrical conductivity of tomato paste under ohmic heating [ Vol.2, Issue 4 - Winter Year 1401]

V

Vashani.Saeed Investigating the performance of substitute milk in comparison with cow's milk on the health, growth and blood metabolites of Holstein calves. [ Vol.2, Issue 2 - Summer Year 1401]

Z

Ziaee.Mojtaba Citrullus colocynthis (L.) Schrad (bitter apple fruit) from traditional medicine to the food industry: A narrative review [ Vol.1, Issue 3 - Autumn Year 1400]
Zormand.Mandana A review of sugar substitutes: mannitol and maltitol [ Vol.3, Issue 2 - Summer Year 1402]
Zormand.Mandana Polymer Additives [ Vol.1, Issue 4 - Winter Year 1400]
Zormand.Mandana Low-Calorie Butter Production [ Vol.1, Issue 4 - Winter Year 1400]
Zormand.Mandana Milk Enzymes [ Vol.3, Issue 1 - Spring Year 1402]