Sustainable food, the main axis of development

Subject Areas : Journal of Food Safety and Processing

Somayeh Farhang Hulighi ¹ , Fatemeh Heydari Dalanjan ² , Aylin Behdashti Khosrowshahi ³

1 - Tehran Shargh Branch, Islamic Azad University, Tehran, Iran
2 - Tehran Shargh Branch, Islamic Azad University, Tehran, Iran
3 - Tehran Shargh Branch, Islamic Azad University, Tehran, Iran

Received: 2021-07-23 Accepted : 2021-10-04 Published : 2021-11-22

Keywords: innovation, Water, agriculture, Food Security, Keywords: food safety,

Abstract :

Food safety is one of the biggest public issues that has been the focus of many experts around the world. Microbiological, chemical and physical hazards can lead to problems in food safety. In order to deal with this group of problems and protect consumer health, fast, reliable and field deployable diagnostic methods with different requirements are needed. It is one of the necessary measures to prevent its occurrence and ensure food safety. Factors affecting the impact of optimal and positive nutrition include the use of multi-component interventions and gender-sensitive and participatory approaches that consider all areas. On the one hand, due to the diseases transmitted from food to humans and causing disturbances in human health, the ability to detect the presence of contamination in food and water (healthy from unhealthy) is of great importance.