Hoseini, Morva; Rajaei, Peyman

Manuscript ID : 705248 Visit : 259 Page: 231 - 241

Article Type: Original Research

Subject Areas : Journal of Food Safety and Processing

1 - PhD student, Department of Food Science and Industry, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
2 - Assistant Professor, Department of Food Industry, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran

Received: 2021-06-12 Accepted : 2021-09-13 Published : 2021-11-22

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Exploring the viewpoints of dairy farm managers in Tehran province regarding employing women in the farm
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The effect of wheat fiber particle size on the quality properties of fermented layer pastry
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