List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Study the effect of stabilizers and flavorings on the sensory characteristics of soy yogurt
  Ali Akbar Kamlai Ardakani Fariba Abedi Ardakani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Savigh: A beneficial dietary supplement, a legacy from ancient
  Ali Akbar Hemati Nejad Fahimeh Salemi Fatemeh Tajik
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - مروری بر بسته بندی هوشمند و کاربرد آن در صنایع غذایی
  Morva Hoseini Peyman Rajaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Citrullus colocynthis (L.) Schrad (bitter apple fruit) from traditional medicine to the food industry: A narrative review
  Mojtaba Ziaee Masoud Delashoub
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Extrusion Technology and its Application in the Food Industry: A Review Paper
  Fariba Abedi Ardakani Mohammad Reza Eshaghi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Sustainable food, the main axis of development
  Somayeh Farhang Hulighi Fatemeh Heydari Dalanjan Aylin Behdashti Khosrowshahi