List of articles (by subject) Journal of Food Safety and Processing

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  1 - A review of factors affecting texture and rheology of bread dough to improve food safety
  Asiyeh Hasanzadeh Zahra Salehi
• Open Access Article
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  2 - Production of Probiotic Fermented Beverage Based on Mixture of Sweet Cherry, Red
  Mahdieh Sadat Azarfam Mahnaz Hashemiravan Simin Asadollahi
• Open Access Article
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  3 - Biofilms in food industries and their removal methods in food processing systems
  Leyla Nateghi amir Ahangar behan Atefeh Mohammad Gholi
• Open Access Article
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  4 - Exploring the viewpoints of dairy farm managers in Tehran province regarding employing women in the farm
  Somayye Poursoleiman kazem karimi Mohammad Reaza Soleymanpour
• Open Access Article
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  5 - An overview of single cell protein production from waste products
  Nahayeh Najafi Payman Rajaei
• Open Access Article
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  6 - The effect of wheat fiber particle size on the quality properties of fermented layer pastry
  Bijan khorshidpour Mahnaz Hashemi Ravan Saeedeh Aianifard Zohreh Yahyaei Sufiani
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  7 - Milk Enzymes
  Mandana Zormand mahnaz hashemi ravan
• Open Access Article
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  8 - A review on single cell oil production from food waste
  Nahayeh Najafi Payman Rajaei
• Open Access Article
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  9 - Effect ofAdding stevia to the oil cake formulation and investigating its effects on shelf life and physicochemical properties
  Bijan khorshidpour Simin Asadolahi Mahshid Rezaei leyla Nateghi Zahra Mostafa
• Open Access Article
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  10 - Investigating management factors affecting food security
  Javad Badrloo Mohammad Reza Sulaimanpour Sarveh Ahmadi
• Open Access Article
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  11 - A review of biological methods of Mycotoxin reduction in milk and dairy products
  fereshteh khayeri Marjaneh Sedaghati
• Open Access Article
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  12 - Study of the effect of wheat fiber and extract in the physicochemical and sensory properties of orange juice during storage
  leyla Nateghi fatemeh Zarei Mahshid Rezaei
• Open Access Article
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  13 - Investigating the effect and role of sweeteners on the rheological characteristics of food
  Asieh Hasanzade Roghayeh Samanipour
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  14 - Application of ultrasonic method in extracting plant extracts
  Fatemeh kavian Mohammad Masjedi
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  15 - Effect of replacement of Xylitol and High Fructose Corn Syrup instead Sucrose on physicochemical and sensory properties of Apple jam
  davood Behrooz Mohammad reza Eshaghi bijan Khorshidpour
• Open Access Article
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  16 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream
  Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi
• Open Access Article
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  17 - Review article on the functional and antioxidant properties of ginger
  Fatemeh kavian Azam Rivandi
• Open Access Article
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  18 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  19 - Effect of biochar and supper absorbent on remediation of Cadmium by sunflower(Helianthus annuus L .) from contaminated soil
  Arash Borzoo Mohammad Reza Momayezi Alireza Nowroozi
• Open Access Article
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  20 - Reducing the waste of agricultural products is the main strategy in improving food security
  Shila Berenji zahra ghafourinam Farzaneh Tavasoli Kajani
• Open Access Article
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  21 - اثر استفاده از عصاره چای سبز بر پایداری اکسیداتیو، خواص فیزیکی‌شیمیایی و حسی مارگارین صبحانه
  Mitra Ebrahim Banki Simin Asadolahi Nazanin Zand
• Open Access Article
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  22 - Artificial sugars in the beverage industry and its relationship with food security
  Bijan Khorshidpour Nobandengani Zeinab Esmaili Sara Abbasi Vardeh
• Open Access Article
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  23 - A review on the use of bran in food to improve food safety
  SEYEDE SARA HOSEINI MIRMOHAMMADI Asieh Hassanzadeh
• Open Access Article
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  24 - A review of sugar substitutes: mannitol and maltitol
  Mandana Zormand shila berenji
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  25 - Investigating the performance of substitute milk in comparison with cow's milk on the health, growth and blood metabolites of Holstein calves.
  Akbar Aliverdilo Hadi Mansouri Khah kazem karimi Saeed Vashani
• Open Access Article
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  26 - Health risk assessment of lead and cadmium in Snapper (Lutjanus erythropterus Bloch, 1790) in Imam Hassan seaport.
  Saeid Ahmadi Mohammad Ebrahimzadeh Abdolrahim Pazira Seyed Abdolmajid Mousavi
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  27 - Investigation the amount and share of some managerial (personnel, health and nutritional) factors on usual mortality in east Tehran province meat farms
  Raheleh Tabatabaei Shirazani kazem karimi Ghobad Asgari
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  28 - بررسی خواص بیوشیمیایی پکتیناز میکروبی و طبقه بندی آن
  Masoomeh Delfani Rezvan Pourahmad
• Open Access Article
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  29 - Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter
  Sahar Saraghi Peyman Rajaei Kaveh Zargari
• Open Access Article
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  30 - The relationship between food security and community health
  Bijan Khurshidpour khadije maminejad
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  31 - Investigating the types of effective antimicrobial substances in food packaging and safety
  Javad Badrloo Mehdi Rasouli serveh Ahmadi
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  32 - New packaging technology for the 21st century
  sharareh shahbazi
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  33 - A review on the use of gums in the production of biopolymer-based nanocapsules in the production of ultra-beneficial dairy products
  Alireza Saeed Gohari leila Nateghi
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  34 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract
  Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad
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  35 - Fermented fish sauce review article
  Fatemeh Kavian
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  36 - The effect of modifying saline and sodic soils on their properties
  Peyman Azizi
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  37 - Gelatin extraction from chicken feet and its application in food industry
  Zohreh Yahyaei Soofyani Mohsen Milani
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  38 - Comparison of physicochemical properties and fatty acid profile of salicornia oil with iranica, persica Akhani and persplitana varieties
  Behzad Rahnatzadeh Simin Asadollahi Leila Nateghi
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  39 - Functional and antioxidant properties of ginger
  Azam Rivandi Fatemeh kavian
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  40 - Effect of substituting sugar by date syrup and grape syrup on reological , physicochemical and sensory caracteristics of Fatir bread.
  Malikeh Mohebali Mohammad Reza Eshaghi Bijan Khorshidpour
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  41 - Sensory characteristics of probiotic cheese
  sharareh shahbazi
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  42 - Study the effect of stabilizers and flavorings on the sensory characteristics of soy yogurt
  Ali Akbar Kamlai Ardakani Fariba Abedi Ardakani
• Open Access Article
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  43 - Effects of clay minerals in soil pollution
  Peyman Azizi
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  44 - Cold plasma and its applications in food industry
  Atefeh Olyaee Shila Berengy Zohreh Yahyaei Sooyani leila Nateghi
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  45 - Savigh: A beneficial dietary supplement, a legacy from ancient
  Ali Akbar Hemati Nejad Fahimeh Salemi Fatemeh Tajik
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  46 - مروری بر بسته بندی هوشمند و کاربرد آن در صنایع غذایی
  Morva Hoseini Peyman Rajaei
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  47 - Mathematical modeling of tomato paste growth under ohmic heating
  Mehdi Torkian Boldaji
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  48 - Citrullus colocynthis (L.) Schrad (bitter apple fruit) from traditional medicine to the food industry: A narrative review
  Mojtaba Ziaee Masoud Delashoub
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  49 - Investigation of Lactoperoxidas enzyme, functional system and its application in industries
  Masoomeh Delfani Mahnaz Hashemi Ravan
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  50 - A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products
  Alireza Saeed Gohari leila Nateghi Laden Rashidi Shila Berengy
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  51 - Extrusion Technology and its Application in the Food Industry: A Review Paper
  Fariba Abedi Ardakani Mohammad Reza Eshaghi
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  52 - Effect of voltage gradient on electrical conductivity of tomato paste under ohmic heating
  Mehdi Torkian Boldaji
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  53 - Features and application of buttermilk in food industry
  Morva Hosseiny Rezvan Pourahmad
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  54 - Sustainable food, the main axis of development
  Somayeh Farhang Hulighi Fatemeh Heydari Dalanjan Aylin Behdashti Khosrowshahi
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  55 - Examining evidence of gender equality, women's empowerment, and agricultural and food systems
  Amir memarzadeh kiani Elham amoei
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  56 - Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period
  leyla Keyvanfar leila Nateghi Ladan rashidi Rezvan Pourahmad Hamid Rashidi Nodeh
• Open Access Article
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  57 - Polymer Additives
  Mandana Zormand Peyman Rajaei
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  58 - Investigating the use of polygalacturonase and naranjainase enzymes in the juice industry
  Morva Hosseiny Mahnaz Hashemiravan
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  59 - Low-Calorie Butter Production
  Mandana Zormand Rezvan Pourahmad
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  60 - Biofilms in food industries and their removal methods in food processing systems
  Leila Nateghi Amir Ahangar Bahan Atefeh Mohammad Gholi
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  61 - Investigation of the effects alfalfa removal in the diet on carcass characteristics in fattening Afshar male lambs
  Zahra Mahboubi Naser Karimi Abas Jahanbakhshi
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  62 - Reducing the waste of agricultural products is the main strategy in improving food security
  Shila Berenji Zahra Ghafouri Nam Farzaneh Tavasoli Kajani
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  63 - Application of enzymatic hydrolyzed proteins from algae for food enrichment
  Sara Jafari Rad leila Nateghi Masoumeh Moslemi Kian Pahlevan Afshari