Investigation of Antimicrobial Activity and Properties of Hydrolyzed Indian Mackerel Waste Proteins Using Commercial Enzymes

Subject Areas :

Komail  Hasani ¹ (دانشجوی دکتری،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.)
Peiman  Ariayi ² (دانشیار، گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.)
Mohammad  Ahmadi ³ (استادیار،گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی،آمل، ایران.)

Received: 2021-10-17 Accepted : 2022-01-04 Published : 2023-12-22

Keywords:

References:

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