Subject Areas : Journal of Food Safety and Processing

Morva Hoseini ¹ , Peyman Rajaei ²

1 - PhD student, Department of Food Science and Industry, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
2 - Assistant Professor, Department of Food Industry, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran

Received: 2021-06-12 Accepted : 2021-09-13 Published : 2021-11-22

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