-
Open Access Article
1 - Investigating the prevalence of resistance genes in Listeria monocytogenes isolated from food samples
Mohammad Reza Saebi Fahimeh nourbakhsh Hossein Khodabandeh shahraki -
Open Access Article
2 - Investigation of the contamination of semi-prepared foods and fast foods with respect to Staphylococcus aureus bacteria in Chaharmahal and Bakhtiari province.
Manouchehr Momeni-Shahraki fatemeh shirazi یاس محمدی Hossein Khodabandeh shahraki -
Open Access Article
3 - A Comparative Analysis of Mission and Vision Statements of Top Fortune Companies and Iranian Companies in Food Industry using Text Mining and Clustering
Mohsen Shafei nik abadi Ata Karbasi kheyr -
Open Access Article
4 - Investigating the effect of factors and variables of international competitiveness for food industry companies in Iran with a futures research approach (Case study: Khuzestan food industry)
hossein ghobeishavi abdolkhalegh gholami chenarestan olia Mohammad Haghighi -
Open Access Article
5 - Evaluation of accordance between organization strategy with marketing strategy in top ranking company of Iran food industry
Nasser Poursadegh S. Yalda Sekhavati -
Open Access Article
6 - Evaluation of accordance between organization strategy with marketing strategy in top ranking company of Iran food industry
Nasser Poursadegh S. Yalda Sekhavati -
Open Access Article
7 - Religious Teachings and Food Culture of Iranian Ordinary People
ابراهیم موسی پور -
Open Access Article
8 - Development and validation of a stakeholder participation model in public policy-making in the Food and Drug Administration of the Ministry of Health
zeinolabedin sheikhbagloo kaveh teymournejad Yadollah Abbaszade sohroon, -
Open Access Article
9 - Implementation of digital marketing policy in the field of social networks With a data foundation approach
nadia mohseni ali norozi mobarake abdalah naami mohamad reza kashefi neyshabori -
Open Access Article
10 - Affecting Factors on the Policy Innovation Capability of Active Public and Private Companies in the Food Industries with Exploratory Factor Analysis (EFA) Approach
Khadijeh Bahrami Houshang taghizadeh Mortaza Honarmand Azimi -
Open Access Article
11 - Presenting the measurement and valuation model of technical knowledge in Iran's food industry
askar asgarpour mohamad hssan cheraghali neda farah bakhsh -
Open Access Article
12 - The effect of Corporate Social Responsibility on Organizational Citizenship Behavior with the mediating role of Job Satisfaction by moderating Corporate Size in the Food Industry of Isfahan Province
samaneh hadi sichani -
Open Access Article
13 - Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study
Hossein Nazarian Masoumeh Moslemi Zahra Pilevar Leyla Alizadeh Hedayat Hosseini -
Open Access Article
14 - Food allergy prevention in children: An overview
Hadi Monji Adeleh Khodabakhshi Pegah Rahbarinejad -
Open Access Article
15 - Physicochemical, sensory and rheological properties of beverages prepared from soy protein isolate and Persian gum enriched with jujube extract
Zahra Farahani -
Open Access Article
16 - Some nutritional habits of elderlies in Tehran
Saeedeh Avazzade Akram Ghanbari Moghaddam Fateme Ardaneh Mohammad Ayatnia Sahel Sang-Sefidi Mojtaba Mohammadi -
Open Access Article
17 - Relationship between consumption of different food groups, diet quality index, and anthropometric indices with acne in adolescents
Ensieh Mohammadkhani Ali Komeili Abolghassem Djazayery Ariyo Movahedi -
Open Access Article
18 - Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients
Ayda Ghaffari Ashtiani Anousheh Sharifan Morteza Gharibi Rahmatollah MoradZadeh -
Open Access Article
19 - SARS-CoV-2 and food hygiene
Mahdieh Raoofi Asl Soofiani Negin Noori -
Open Access Article
20 - Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria
Nima Babolani Mogadam Najmeh Moghimi Peyman Mahasti Shotorbani -
Open Access Article
21 - Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market
Mohaddeseh Asafari Peyman Mahasti Shotorbani Hassan Hamedi -
Open Access Article
22 - The relation of household food security with osteoporosis in 40-50 year non-menopausal women referred to Karaj DEXA center
Maryam Naderi Ahmadreza Dorosty Motlagh Abolghassem Djazayery -
Open Access Article
23 - Genetically modified foods: Pros and cons for human health
Fatemeh Karami Peyman Mahasti Shotorbani -
Open Access Article
24 - Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city
Golnaz Majdizadeh Zahra Vafaei Mastanabady Zahra Zare Mena Farazi Zahra Mohammadizadeh Ariyo Movahedi Mina Minaie Zahra Abdollahi Ahmadreza Dorosty Motlagh Maryam Zarei Arezoo Kavei Hassan Hamedi -
Open Access Article
25 - Food-grade nanoemulsions and their fabrication methods to increase shelf life
Mina Nasiri Anousheh Sharifan Hamed Ahari Amir Ali Anvar Shapour Kakoolaki -
Open Access Article
26 - Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients
Fatemeh Karami Marjan Ghodsi Mohammad Shahmohammadi -
Open Access Article
27 - Welfare Effects of Enforcing Targeted Protectiviste Policies on Food Security in Vulnerable groups
کامبیز هژبرکیانی فرنوش حاجیها -
Open Access Article
28 - Determining Various Urban & Rural Deciles Food Optimal Basket in Iran
کامبیز هژیر کیانی سیدشایسته واردی -
Open Access Article
29 - The Socio-demographic Characteristics Associated with Food Insecurity among Vulnerable Households in a District of Tehran
Mahmoud Ghazi Tabatabaei Nasrin Omidvar Jamileh Alihosseini Abouali Vedadhir -
Open Access Article
30 - Identification and Analysis of Stakeholders of the Food and Drug Administration of the Ministry of Health using the Demetel Technique
zeinolabedin sheikhbagloo kaveh teymournejad Hasn Givarian Yadollah Abbaszade sohroon -
Open Access Article
31 - Relationship between Corporate Reputation and Customer Loyalty on Nigerian Food and Beverages Industry: PLS Approach
A. H. Gorondutse H. Hilman M. Nasidi -
Open Access Article
32 - Assessment of Females’High Schools in District One of Tehran Based on the Sustainable School Indicators
M. Hagh bin K. Mohamadkhani P. Jafari -
Open Access Article
33 - A Survey on the Market Oriented Advertising in the Food Industry, Qualitative Approach
Mohamad Rahim Esfidani Emad Rahmanian -
Open Access Article
34 - The Analysis Moderating Role of Job Satisfaction and Organizational Commitment in Relation Between Internal marketing and Customer Orientation Stuff (Case Study: Pharmaceutical and Food Distribution Co.)
Peyman Akbari Reza Rostami Akbar Veismoradi Abdolalmajid Mohammadi Najaf Abadi -
Open Access Article
35 - Model Construction of Engagement and Outcomes in Consumers Food Life: Evidence from C stores Customers
Saman Sheikh Esmaeili Sana Hazbavi -
Open Access Article
36 - Identifying and classification of tools of Integrated marketing communications (IMC) in food industry by using of the AHP-FUZZY technique (Dina food industry)
amir abdollahi bajestani -
Open Access Article
37 - Effective Factors on Healthy Food Consumption among Students (Ilam University and Ilam University of Medical Sciences
Hadis Pourjamshidi Azadeh mohamadizalani Hossein Mahdizadeh Zohreh Motamedinia -
Open Access Article
38 - Investigating the factors associated with the sales volume of sales through terminals (retailers) (Special food industry in Karaj)
Raheleh Kazemi Reza Navidi Nekou Ali Akbar Mirzaee -
Open Access Article
39 - Identifying and analyzing factors affecting the development of services with a sustainable marketing approach (case study: food industry retailers)
amir danesh shahraki Shahnaz Nayebzadeh Seyyed Hassan Hatami-nasab -
Open Access Article
40 - Investigating the Relationship between Luxury Values and Consumer Attitude to Their Purchase Intention with Food Image Mediation While Traveling
Asghar Moshabaki Esfahani Ali Abedini Dariush Tahmasebi -
Open Access Article
41 - Identification and Classification Tools Integrated Marketing Communications (IMC) in Food Industry by Using of the AHP-FUZZY Technique (Dina Food Industry)
S. Sarmad Saeidi A. Abdollahi Bejestani -
Open Access Article
42 - Consequences of JoiningWTO in Iranian Food Industry
H. Vazifehdoust B. Safavi B. Ahmadi -
Open Access Article
43 - The Analysis Moderating Role of Job Satisfaction and Organizational Commitment in Relation between Internal Marketing and Customer Orientation Stuff (Case Study: Pharmaceutical and Food Distribution Co.)
R. Rostami P. Akbari A. Veismoradi A. Mohammadi Najaf Abadi -
Open Access Article
44 - Designing an organizational meritocracy management model with sociological approach (cease study: Food and Drug Administration of Iran )
hassan mahmodi karamollah daneshfard REZA najafbeigi Mehrdad navabakhsh -
Open Access Article
45 - Cities, The World Greenhouse
زهره Fani -
Open Access Article
46 - The effect of ethical virtues of marketing on internet marketing and relational marketing in food customers of Kale city of Hamedan
akbar ghorbanichegeni mohamad taherirozbahani -
Open Access Article
47 - Effect of agricultural water use management on food security of farmers’ households in family farming system: case study of Kermanshah county
Hossein shabanali fami mostafa moradi Ali Asadi -
Open Access Article
48 - The Impact of Agricultural Development on Different Dimensions of Food Security in Developing Countries
Leyla Heydari Amir Mohammadinejad Seyed Yaghob Zeraatkish Reza Moghaddsi -
Open Access Article
49 - Investigation of economic, social, cultural and managerial mechanisms in urban agriculture development (Case study of Karaj city)
Moharram-Ali Torabi Seyed Jamal Farajolah-Hosseini Seyed Mehdi Mirdamadi Farhad Lashgarara -
Open Access Article
50 - Factors influencing adoption of improved wheat varieties and their impacts on food security dimensions: Application of Unified Theory of Acceptance and Use of Technology (UTAUT2) in East Azarbaijan
Farzaneh Noruzi Ajabshir Farhad Lashgarara Mehdi Mirdamadi Maryam Omidi najafabadi -
Open Access Article
51 - Explaining the Factors Affecting on the Environmental Ethical Behavior of Villagers According to Experts of Jihad Agriculture and Environmental Organizations in Khuzestan Province
mohammad reza siedi masoud baradaran masoud Yazdanpanah -
Open Access Article
52 - Modeling the Factors Affecting Rural Households’ Food Security in Zanjan County
Akram Jozi Leila Safa Nafiseh Salahimoghadam -
Open Access Article
53 - Analysis of factors affecting food literacy among Shiraz University Students
Bahareh Zarei Manesh Razieh Namdar -
Open Access Article
54 - Identify and rank the factors affecting the improvement of food security based on the role of nanotechnology
Marjan Azadfar Farhad Lashgarara Seyed Jamal Farajollah Hosseini Maryam Omidi Najafabadi Hamed Afshari -
Open Access Article
55 - Peri-urban agriculture and its effect on food security:Analysis of the viewpoint of Farmers in suburbs of Noorabad-e-Mamassani city
Marzieh Kiani Mostafa Ahmadvand Maryam Sharifzadeh -
Open Access Article
56 - Investigating the possibility of improving food security using the nuclear agriculture approach
Mona ArabSeifi Maryam Omidi farhad Lashgarara Ebrahim Moghiseh ali Eskandari -
Open Access Article
57 - Impacts of climate change adaptation strategies on smallholder farmers food security
saeede sadat ebrahimi farhad lashgarara seyed mahdi mirdamadi maryam omidi najaf abadi -
Open Access Article
58 - The role of rural non-governmental organizations (NGOs) in food security of rural households in Chegni Township
Davood Vieskarami Rezvan Ghanbari Movahed Mohammadreza Pakravan Charvadeh -
Open Access Article
59 - Vulnerability of rural households in Fars province to food insecurity Due to drought
Nosaha Nahid Farhad Lashgarara Lashgarara Seyed Jamal Farajolah Hosseini seyed Mehdi Mirdamadi -
Open Access Article
60 - Synergistic effects of central nitrergic and glutamatergic systems on food intake in neonatal chickens
M. Pourrahimi, V. Babapour, N. Panahi, -
Open Access Article
61 - The effect of intracerebroventricular injection of L-DOPA and 6-hydroxy-dopamine on noradrenaline-induced food intake in layer chickens
F. Zanganeh, N. Panahi, M. Zendehdel, -
Open Access Article
62 - The role of MC3/MC4 melanocortin receptors on food intake induced by nesfatin-1 in broilers
A. Heidarzadeh, مرتضی Zendehdel, حسن Gilanpour وهاب Babapour, -
Open Access Article
63 - Synergistic effects of central glutamatergic and histaminergic systems on food intake in neonatal chickens: The role of NMDA receptors
مینا Mobarhan مرتضی Zendehdel بیتا Vazir احمد Asghari -
Open Access Article
64 - Synergistic effects of L-dopa and dopamine with melanocortin receptors (MC3/MC4) agonist on food intake in chickens
محمد Bameri مرتضی , Zendehdel بیتا Vazir نگار Panahi احمد asghari -
Open Access Article
65 - The Effects of Irrigation with Innovative Compost Tea from Food Waste on Some Tomato Traits
Nasim Golestanehzadeh Javad Razmi Masoud Honarvar -
Open Access Article
66 - study of producing cheese enriched with Elaeagnus angustifolia powder and examining its characteristics
Shahrokh Shabani R. Azizi nejad Barmak Mosalli -
Open Access Article
67 - Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market
Mahdieh Khazai Shiva Dehghan Abkenar Nazanin Khakipour -
Open Access Article
68 - The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt
Faezeh shirkhan Saeed Mirdamadi mahta mirzaei Behrouz Akbari-adergani Nikoo Nasoohi -
Open Access Article
69 - Using agricultural wastes and food residues for algal cultivation
yasamin fayaz Masoud Honarvar -
Open Access Article
70 - Review of Unsegregated Food Wastes’ Circular Bioeconomy by Insects’ Assistance
Nassim Golestanehzadeh M. Honarvar -
Open Access Article
71 - Detection and Determination of the Frequency of Listeria monocytogenes in Food samples by Molecular analysis of the hlyA gene
S. Ashrafi N. Bahmani F. Keshavarzi -
Open Access Article
72 - Plant Equivalent of Optimum Food Basket for Iran Society
Maryam Akbarpoor Abdolmajid Mahdavi Damghani Hadi Veisi mohammadreza nazari -
Open Access Article
73 - The Antimicrobial Effect of Chitosan Nano Particles Film on Two Species of Food Bacteria
P. Rezaee روحا Kasra Kermanshahi -
Open Access Article
74 - Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt
Z. Mohammad Hosseini F. Khodaeian Chegeni R. Pourahmad -
Open Access Article
75 - Study on the Replacement of Rye Flour with Wheat Flour in Improving the Quality and Physicochemical Properties of White Noodle in the Presence of the Transglutaminase Enzyme
L. Shahsavani Mojarad F. Hosseinmardi -
Open Access Article
76 - The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources
O. Azizian Shermeh M. Taherizadeh M. Valizadeh A. Ghasemi M. Beigomi A. Kamali Deljoo -
Open Access Article
77 - A Review of Microalgae as Dietary and Medicinal Useful Complements
S.A.A. Anvar B. Nowrouzi -
Open Access Article
78 - Investigating the Awareness of Food and Beverage Consumers Regarding the Types of Packaging
mohammad mahdavi mazdeh nima fakhim hashemi -
Open Access Article
79 - The Role of Non-Agricultural Incomes in Food Security of Rural Households
M. Charaghi M. Ghadiri Masom M. R. Rezvani -
Open Access Article
80 - Factors Affecting Food Security of Rural Farming Households in Kohkiluyeh and Boyer-Ahmad Province of Iran
S. Y. Zera' at Kish Zh. Kamaei -
Open Access Article
81 - Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food
A. Dabbagh Moghaddam M. Kazemi J. Movaffagh A. sharifan -
Open Access Article
82 - The Role of Early Splitting in Contamination of Pistachio Nuts by Aspergillus Species and Aflatoxin in Kerman Province
seyed reza fani mohammad moradi ali tajabadipour roza dargahi mansoureh mir abolfathi -
Open Access Article
83 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
A. Abaee M. Mohammadian S. Jaberipour -
Open Access Article
84 - Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder
S. S. Mostolizadeh Y. Moradi M.S. Mortazavi A.A. Motallebi M. Ghaeni -
Open Access Article
85 - The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
S. Tavakolian H. Ahari M. H. Givianrad H. Hosseini -
Open Access Article
86 - Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications
Zahra Ebadi Behjat Tajeddin -
Open Access Article
87 - Germinated Legumes (Mung Bean and Cowpea) as Potential Commodities for Preparing Complementary Baby Foods
A. Yasser K. Rezaei M. Salami -
Open Access Article
88 - Electrochemical Analysis of Sunset Yellow Based on NiO-SWCNTs NC/IL Modified Carbon Paste Electrode in Food Samples
S. A. Shahidi P. Ebrahimi T. Zabihpour S. Naghizadeh Raeisi -
Open Access Article
89 - An Overview on Panela
S. Kouhestani M. Honarvar -
Open Access Article
90 - Study of farmers’ knowledge about organic farming (Case study: Vegetable growers in Bavi city, Khuzestan province)
Marzieh mousavi Bahman khosravipour -
Open Access Article
91 - The Concentration of Heavy Metals Zn, Pb and Cd in Rice Supplied in the Consumer Market in Hamadan
shima akbari mehrdad cheraghi -
Open Access Article
92 - Analysis of Green Food Products Advertising Visual Themes of Knowledge-Based Companies in Social Media
Farzad Zahedi Bodaghi Khajeh Noubar Hossein Morteza Mahmoudzadeh Sohrab Yazdani -
Open Access Article
93 - Effect Pygmalion in Support of Green Food Products
Majid Sabouri Hossein Bodaghi Khajeh Noubar, Mohammadreza Abdoli Yaghub Alavimatin Mehdi Zinali -
Open Access Article
94 - Presenting the New Product Development Success Model with the Approach of Green Products Appraisal in the Food Industry
Mohammad sadegh Dehgani Bahreghani Hasan Dehghan Dehnavi Mohammad Reza Dehghani Ashkazari Mehdi Akaberi Tafti -
Open Access Article
95 - Investigating the effect of fish ponds on water quality of Ghezel Ozan river
ali afshari parisa Alamdari Ahmad GholChin Mohammad Sadegh Askari -
Open Access Article
96 - Evaluating the Effects of Altruistic Value, Environmental Awareness, and Social Media on Green Purchasing Behavior with the Mediating Role of Normative Goal and Environmental Concern
Fereshteh Mohammadsalehi alireza rousta Majid Ahmadi -
Open Access Article
97 - Investigation on Quality and Quantity of Food industrial Wastewaters and Its Effect on the Wastewater System Operation (case study: Minoo industrial company- Khorramdarreh
Amir Hossein Javid Amir Hesam Hassani Somaye Gahvareband -
Open Access Article
98 - A Study on the Effects of Food Industry Sewage on the Agricultural Water in Dezful
neda mohamadi Ali Dadolahi sohrab -
Open Access Article
99 - Evaluation of organophosphorus pesticide diazinon residues in greenhouse crops (Case study: Zucchini)
Soheil Sobhanardakani Maryam Younesian Saeed Jameh Bozorgi -
Open Access Article
100 - Identifying and prioritizing the factors contributting to sustainability of food supply chain
Ahmadreza Ghasemi Mohammad Ali Rayatpisheh Ahad Haddadi Saeed Rayat pisheh -
Open Access Article
101 - Designing Sustained Systemic Pattern of Entrepreneurship Based on Value-Creation; Investment Approach
Mohsen Amini Fatemeh Hamidifar taghi torabi Masoud Ghodsi -
Open Access Article
102 - Assessing the effects of board structure and diversity on the performance and capability of companies in Iran: A case study of marketing capability in companies listed on the Tehran Stock Exchange
sara eftekharpour younos vakil alroaia farshad faezi -
Open Access Article
103 - Levels of heavy metals (Pb, Cd, Cr and Ni) in two types of lettuce marketed in city of Hamedan
Soheil Sobhan Ardakani Seyed Milad Jafari -
Open Access Article
104 - A review of Water, Energy, and Food Nexus in Iran: Necessity, Challenges and Suggested Solutions
Reyhaneh Loni Mahdi Sharifzadeh -
Open Access Article
105 - Waste management of Food industries in Rasht
Masoud Monavari Zahra Behjat Nejad Zanjani Mahsa Aghakhani -
Open Access Article
106 - The Influence of Green Marketing Strategies on Firm’s Performance by considering the moderating Role of Environmental Awareness of Customers
Abolfazl Khosravi Razieh Mohammadi Mohsen Torabi Mohammad Reza Fathi Hossein Norouzi -
Open Access Article
107 - Producing Renewable Energy from Food Processing Wastes
Zohreh Didar -
Open Access Article
108 - Essential Criteria for Halal Food by Considering Malicious Term
Morteza Rahimi -
Open Access Article
109 - Investigation of Staphylococcus aureus contamination in Food Samples and determining of its epidemiological relationship with theirs processing workers by polymerase chain reaction
seyed mansour meybodi zahra masoumalinejad Maryam Fakhrabadi -
Open Access Article
110 - A review of the potentials of metal-organic nanostructures in food safety
Mohammad Ali Ghasemzadeh Reyhaneh Moughari Fatemehe Bagheri -
Open Access Article
111 - Evaluation of heavy metal accumulation in aquatic species (carp, salmon, trout, barred mackerel fishes and, marine and fresh shrimps)
Zahra Khoshdouni farahani -
Open Access Article
112 - Investigating the relationship between Instagram social network and food consumption style by young people in districts of 19 and 5 of Tehran
Nizamaldin Modir Nazanin Malekiaan -
Open Access Article
113 - Non-destructive spectroscopic methods in the identification and quantitative measurement of various mycotoxins in pistachios
Rouhollah Karami-Osboo fahimeh faridshaygan -
Open Access Article
114 - Antibacterial activity of Butia odorata extracts against pathogenic bacteria
Darla Maia Bianca Aranha Fabio Chaves Wladimir Silva -
Open Access Article
115 - Investigating the Reliability and Validity of the Power of Food Scale (PFS)
emad ashrafi mohsen kachooei mahsa ghazaghi -
Open Access Article
116 - Evaluation of employment skills training required for labor market in undergraduate curricula of accounting, civil engineering and food industries majors
حسین مومنی مهموئی مرتضی کرمی علی مشهدی -
Open Access Article
117 - A Study Using Nutritional Materials and its Relationship With Academic Performance and Measurement of 24 Hour Reminder Food on the Primary School Students of Ahwaz City
Shamsodin Ansari - Gholam Hossein Ebadi -
Open Access Article
118 - The Role of CB1 Receptors on Central Food Intake Regulation in ad libitumfedLayer-type Chicken
Abbas Alizadeh Morteza Zendehdel Vahab Babapour Saeid Charkhkar Shahin Hassanpour -
Open Access Article
119 - Mechanism of Effect Opioid Central Food Intake Regulation in Ad LibitumFedNeonatalLayer-Type Chicken
Mohammad Shojaei Morteza Zendehdel Vahhab Babapour Saeed Charkhkar Saeed Rasoulinejad -
Open Access Article
120 - IInvestigation of Synergistic Effects of Corticotropin and Melanocortin receptors with Sub-Effective Dose of Phoenixin-14 on Food Intake in Neonatal Chickens
Sahar Rajaei Morteza Zendehdel Mehdi Rahnema Shahin Hassanpour Masoumeh Aslerousta -
Open Access Article
121 - The effect of aerobic training and cinnamon extract gavage on adiponectin gene expression in liver and fat tissues of male rats fed by high fat diet
Maria Dehvari AbdolAli BanaeiFar Sajad Arshadi Ardeshir Zafari -
Open Access Article
122 - Synergistic Effect of Oxytocin with mu Opioid Receptor Agonist on Central Control of Food Intake in neonatal Chickens
Faramarz Raji-Dahmardeh morteza zendehdel bita vazir Ahmad Asghari Negar Panahi -
Open Access Article
123 - Synergistic Effects of Noradrenalin, Serotonin, and Oxytocin with Nesfatin on Central Control of Food Intake in Broiler Chickens
Takrokh Ashtari tavandashti , Morteza , Zendehdel Mehdi Rahnema Shahin Hasanpour , Masoumeh Asle-Rousta -
Open Access Article
124 - Synergistic Effects of Leptin with Histamine, Melanocortin and Corticotropin on Control of Food Intake in Broiler Chickens
Mostafa Shalikar Morteza Zendehdel bita vazir Ahmad Asghari -
Open Access Article
125 - The Mystics and the Virtue of Eating Halal Food
Maryam Haghi Zahra Salehi Sadati -
Open Access Article
126 - Association among lifestyle status and dyslipidemia in Yasuj
Masoud Yari Mehrzad Moghadasi Seyed Ali Hosseini Rahim Shirazi-nezhad -
Open Access Article
127 - An Agri-Fresh Food Supply Chain Network Design with Routing Optimization: A Case Study of ETKA Company
Navid Nasr Seyed Taghi Akhavan Niaki Mehdi Seifbarghy Ali Husseinzadeh Kashan -
Open Access Article
128 - Identification of the bacterial microflora of fresh edible yellow mealworm larvae (Tenebrio molitor L.)
s. mohammad salim sohrab imani m. abdi godarzi n. hasan zadeh v. zarin niya -
Open Access Article
129 - Prevalence of Staphylococcus aureus, Escherichia coli and Salmonella in cream sweets in Isfahan city and antibiotic resistance of the isolates
Ebrahim Rahimi Najmeh Vahed dehkordi mohammad amin heidarzadi -
Open Access Article
130 - Application of Biosurfactants in Food Preservation
Ali Salhinasab Asyeh Sabernejad Mehdi Hassanshahian -
Open Access Article
131 - Functional eggs; Enriched with minerals, vitamins and pigments
dariush khademi shurmasti -
Open Access Article
132 - Anti-Shigella Effect of Turmeric Curcumin Composition
Neginsadat Mireshghi Zohreh Jafari Behrooz Shojaei Sadi -
Open Access Article
133 - Bacterial Food Contamination in Iran
Nadi Kazem Sahrif Karar Abodlhadi Bshar Marhab Rihan Mehdi Hassanshahian -
Open Access Article
134 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi -
Open Access Article
135 - Studying the prevalence of Escherichia coli, Staphylococcus aureus and Salmonella in water, fruit juice and traditional ice creams offered in Qom city, Iran
Seyed erfan Hosseini nasab Ebrahim Rahimi Najmeh Vahed dehkordi -
Open Access Article
136 - Investigating and Comparing Two Methods of Drying Food Waste and Energy Consumption in a Cabinet Dryer
Ahmad khaloahmadi Behfar Farzaneh Omid Reza Roustapoor -
Open Access Article
137 - A Developed Model for Purchase Intention of Foreign Food Products: An Empirical Study in the Iranian Context
Maryam Zarif Sagheb Seyed Kamran Nourbakhsh Mirfeiz Fallahshams -
Open Access Article
138 - A Hybrid Approach in Designing and Validating a Green Quality Management Model in the Food Industry
Davood Tarvirdizadeh Shahram Mirzaeidaryani Mohammadreza Nahidi AmirKhiz Mohammad Pasbani Morteza Honarmand Azimi -
Open Access Article
139 - Innovation Capability Based on Clustering and Ranking Approach (Case Study: Food and Beverage Industries of Urmia Metropolis)
Khadijeh Bahrami Houshang Taghizadeh Morteza Honarmand Azimi -
Open Access Article
140 - Assessing the Out-Of-Home Advertising Model of Consumer Products (Case study of food industry in Fars province)
Abdulaziz Shourangiz Hassan Biabani Mohammad Hossein Ranjbar -
Open Access Article
141 - Four-Stage Supply Chain Design for Perishable Products and Evaluate it by Considering the Triple Dimensions of Sustainability
Shahryar Marzban Morteza Shafiee Mohammad Reza Mozaffari -
Open Access Article
142 - The Meta-synthesis of Dimensions and Challenges of Urban Agriculture
iman gholamian moghaddam Toktam Hanaee -
Open Access Article
143 - Categorization of new product development using content analysis
Hasan Dehghan Dehnavi Mohammad Nasirian -
Open Access Article
144 - Designing a sustainable supply chain model with an emphasis on behavioral factors for food products in Kermanshah
Seyed Reza Hasani Ahmad Jafarnejad Chaghooshi Hosein Safari Mohammad Reza Mehregan -
Open Access Article
145 - Factors Affecting the Promotion of Small Rural Food Industry Marketing in Tehran
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146 - Survey the Role of Social media marketing and e-wom on Brand Image and Purchase Intention in Iranian Food Industry
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Open Access Article
147 - Content analysis of food industries marketing by focus on new trends
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Open Access Article
148 - The Effects of Granting Subsidies to Agricultural Inputs on Iranian Households' Welfare and Environment by Emphasis on Computable General Equilibrium Model
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149 - Poverty and welfare: Social codes Analysis in the novel "The Last Game of the Lady (Bazie Akhare Banoo)"
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150 - Edible Insects, Challenges and Opportunities
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151 - An overview of single cell protein production from waste products
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152 - Investigating management factors affecting food security
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153 - Reducing the waste of agricultural products is the main strategy in improving food security
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154 - Artificial sugars in the beverage industry and its relationship with food security
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Open Access Article
155 - The relationship between food security and community health
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156 - Investigating the types of effective antimicrobial substances in food packaging and safety
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157 - Cold plasma and its applications in food industry
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Open Access Article
158 - A review on the use of gums in the production of biopolymer-based nano capsules in the production of dairy products
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159 - Sustainable food, the main axis of development
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160 - Reducing the waste of agricultural products is the main strategy in improving food security
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Open Access Article
161 - Evaluation of chemical composition of seven invertebrate species for applying in poultry and fish nourishment
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162 - The effectiveness of Shafiabadi vocational choice (SMPVC) mutli axial pattern of pattern training program in reducing organizational damages iN food industry companies
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163 - Investigating the importance and role of Seaweeds in Industry and their Pharmaceutical and Environmental applications
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164 - Application of immobilized enzymes in the food industry as biocompatible methods
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165 - Studying the effect of medicinal supplements prepared from grains on changes in the concentration of some hormones in laboratory rats with thyroid gland problems.
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Open Access Article
166 - Investigation of medicinal compounds and analysis of food supplements formulated from cereals
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Open Access Article
167 - Food Security in Iran and International Law
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168 - Analyzing the Factors Affecting Qazvin's SMEs' Export Development with MADM Approach
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169 - Impact of Strategic Planning on Profitability of Mashhad Food Industry Companies
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Open Access Article
170 - Effects of strategic values of e-commerce on adopting e-commerce in food industry SMEs at Qazvin
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Open Access Article
171 - Determining The Relationship Between Adoption Factors of P3 Sweetener through Partial Least Squares Structural Equation Modeling Approach
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172 - Strategic Management of the Investment Process in the Agricultural Sector (for Example, Agricultural Enterprises and the Food Industry)
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173 - The Effect of Climate Change on Evapotranspiration, Leaf Area Index and Growth Indices of Chickpea (Cicer arietinum L) at Gonbad Condition
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Open Access Article
174 - Measurement of the quality of technological features, content and website usability of Food and Drug Administration of the Islamic Republic of Iran
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Open Access Article
175 - Comparative study on the tendency towards general sport in Khalkhal and Hashjin cities with consideration to economic and social variables
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Open Access Article
176 - Intensive rearing of common carp (Cyprinus carpio) with pelleted food in fiberglass tanks
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Open Access Article
177 - Effect of different feeding frequency on feed consumption, growth and feed conversion ratio of common carp fingerlings (Cyprinus carpio Linnaeus, 1758)
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Open Access Article
178 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
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Open Access Article
179 - Investigating the level of satisfaction of urban and rural consumers with the quality and safety of food (case study: Bahmai county)
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Open Access Article
180 - Inhibitory effect of Carum copticum, Rosa damascene mill, Anethum graveolens and Cuminum cyminum essential oils on some food-borne microbes
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Open Access Article
181 - Authentication and identification of food adulterants based on fingerprinting techniques and chemometric tools (Review Article)
E. Sarlaki M. Aboonajmi -
Open Access Article
182 - Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
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Open Access Article
183 - Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
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Open Access Article
184 - Microplastics, an emerging challenge for food safety
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Open Access Article
185 - Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates
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186 - An overview of food synthetic dietary supplements
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Open Access Article
187 - Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes
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Open Access Article
188 - Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods
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Open Access Article
189 - Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study
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190 - A review of the nutritional and medicinal potential of Phycobiliproteins extracted from cyanobacteria
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Open Access Article
191 - A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products
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Open Access Article
192 - Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran.
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Open Access Article
193 - A review on the effect of cyanobacteria toxins in water and food
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Open Access Article
194 - Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates
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Open Access Article
195 - Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023
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Open Access Article
196 - Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
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Open Access Article
197 - Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
S.S Shekarforoush گیتی Karim S.M Razavi Rohani S.M.M Kiaie نوردهر Rokni مریم Abbasvali -
Open Access Article
198 - Bioactive peptides: production, health effects and application as natural supplements for functional foods production
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Open Access Article
199 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood
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200 - Assessing knowledge and practice of food producers, retailers and consumers of food labels in Bostanabad
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201 - Study of Fe, Zn, Cu, Cd, Pb concentrations in liver, kidney and muscle tissue of cow and sheep marketed in Hamedan in 2011
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Open Access Article
202 - Assessment of Lead and cadmium contamination and influencing factors in raw milk from regions of Hamadan province
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Open Access Article
203 - Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies
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Open Access Article
204 - Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
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Open Access Article
205 - Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
Mina Seifzadeh, M A.A. Khanipor -
Open Access Article
206 - Levels and health risk assessment of As and Zn in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City
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Open Access Article
207 - Analysis of Pb, Cd, Cr and Ni concentrations in types of cabbage marketed in Hamedan City
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Open Access Article
208 - Analysis of knowledge and attitude towards food safety among university students in Gorgan city
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Open Access Article
209 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products
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Open Access Article
210 - Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen
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Open Access Article
211 - Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan
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Open Access Article
212 - Epidemiological study of acute food poisoning recorded at Imam Khomeini Hospital of Kermanshah during 4 years period (2008-2011)
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Open Access Article
213 - Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage
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Open Access Article
214 - Evaluation of organophosphorus pesticide Diazinon residue in greenhouse crops using spectrophotometry (Case Study: Mushroom)
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Open Access Article
215 - Reasons of unauthorized use of artificial colors in food preparation with Analytical Hierarchy Process (orginal reserch article)
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Open Access Article
216 - Measurement of toxic elements in infant food supplements marketed in Iran (short comunication)
M. A. Mehrnia آیگین Bashti F. Salehi -
Open Access Article
217 - Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison
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Open Access Article
218 - Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas
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Open Access Article
219 - Survey of Ergosan additive effects on gain weight, perpetuity rate and food conversion index in Rainbow trout
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Open Access Article
220 - Effects of food restriction on serum concentration of glucose, triacylglycerol, beta-hydroxy butyrate, non-esterified fatty acids and urea in pregnant ewes
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Open Access Article
221 - Designing A Model to Investigate the Relationship among Organizational Capabilities, Competitive Advantage and New Product Performance: The Case of Food Corporations in Mashhad
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Open Access Article
222 - Designing a Mentoring Model for the Development of Food Industry Startups
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Open Access Article
223 - Designing a Model of the Factors Affecting the Revitalization of Small and Medium-Scale Ailing Food Industries
Rahim Rezaei Banafsheh Massoud Kassaei Alireza Motameni -
Open Access Article
224 - A Model of Corporate Social Responsibility in a Competitive Environment based on Improving Labor Productivity in Food Industry
Vahide Hajihassani Hassan Rangriz Babak Hajikarimi -
Open Access Article
225 - Improving the Efficiency of Forecasting Productivity, Using a Taguchi Experiment Design Approach (Case Study: Food Industries in Iran)
Seyed mahmon Zanjirchi Mehdi Hatamimanesh Hamedreza Kadkhodazadeh Seyedali Mohammadbanifatmi -
Open Access Article
226 - Presenting the Entrepreneurial Contingency Model for the Food Industries in East Azarbaijan Province
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Open Access Article
227 - Investigating the Effect of Cultural Capital on Food Choice among the Youth of Tehran
Mohammad Mohajeri -
Open Access Article
228 - The Effect of Food Product Health Claims in Evaluating the Consumers and Developing New Products
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Open Access Article
229 - Identifying the Criteria to Evaluate and Rank the Suppliers by Using Fuzzy TOPSIS Technique: Case Study of Pabas Protein Food Industries
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Open Access Article
230 - The effect of spraying humic acid on some morphological and physiological traits of bean (Vicia faba L.)
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Open Access Article
231 - Effects of vermicomposting and compost tea on nitrogen, phosphorus, and potassium yield and uptake of Mentha aquatic L. inoculated with mycorrhizal fungi Glomus moseae
Mostafa Koozehgar kaleji Mohammad Reza Ardakani -
Open Access Article
232 - The study of the response of some physiological characteristics and grain yield of Purslane (Portulaca Oleracea L.) cultivars to drought stress and foliar application of chelated nano iron
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Open Access Article
233 - Evaluation of the effects of kaolin particle film on the quantity and quality characteristics ofapple cultivars (Malus domestic)
Morteza Taghavi Sharabiyani Ali Akbar Shokouhian Shokouhian َAlli Asghari Ali Rasoulzadeh -
Open Access Article
234 - The preparation of chitosan-Ag nanocomposite for food packaging
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Open Access Article
235 - Evaluation of Chitosan Films doped with Niosomal Sage Nanoparticles (NIS-Sag NPs) role in food packaging technology
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Open Access Article
236 - Preparation of antibacterial coating film using ZnO nanoparticles and epoxy resin
Shakiba Amirsoleimani hamid reza ghorbani -
Open Access Article
237 - The preparation of chitosan-Ag nanocomposite for food packaging
Shirin Fahimi Hamid Reza Ghorbani -
Open Access Article
238 - Iranian food and clothing in the Umayyad era
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Open Access Article
239 - The effect of Seljuk and Ghoz Turkoman attacks on food security of the Iranian plateau (In the fifth century AH)
Mohsen Momeni Ameneh Farhang Dizaj -
Open Access Article
240 - The Demand for Away from Home Food in Iranian Households: An Application of Box-Cox Double Hurdle Model
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Open Access Article
241 - Study of Relationship between Food Security with Urban Population and Development Plans in Iran
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Open Access Article
242 - The Effect of Local Food on Local Experience with the Mediating Role of Perceptual Benefits of Tourists among Tourists in Rasht
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Open Access Article
243 - The Role of Ecotourism Residences in the Development and Prosperity of Food Tourism in Iran (A Case of Masoleh in Gilan province)
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Open Access Article
244 - The effect of negative experiences from online food delivery platforms on the desire to avoid and the desire to retaliate in the tourism industry (Tehran city case study)
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Open Access Article
245 - Investigating Factors for Improving the Quality of Catering Services with an Emphasis on Menu Engineering: Food Tourism (Yazd Hotels and Restaurants) in Focus
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Open Access Article
246 - Identifying and Prioritizing of Factors Affecting the Development of Food Tourism in Yazd City
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Open Access Article
247 - Investigating the Effectiveness of Organizational Capacities on The Adoption of Business Strategies in Iran's Food Industry
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Open Access Article
248 - Evaluation of Genetically Modified Organisms in Terms of Islamic Law
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Open Access Article
249 - Structuring the Affecting Indicators on the Sustainable Food Supply Chain Performance based on Fuzzy Cognitive Mapping and Fuzzy DEMATEL
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Open Access Article
250 - Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi
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Open Access Article
251 - Phenotypic and genotypic characterization of isolated Shigella spp. from food based on IpaH gene and evaluation of their antibiotic patterns
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Open Access Article
252 - Evaluation of Microbial quality of food samples collected in the East region of Gilan
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Open Access Article
253 - Study the antimicrobial effects of the essential oils of Origanum vulgare, Mentha piperita and Carum carvi on the bacteria isolates from food stuffs
Mehrdad Ataie Kachouei -
Open Access Article
254 - Review on health risk of Vibrio in seafood
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Open Access Article
255 - Knowledge, attitude and practice of resident women of Shiraz about food borne disease
Mohammad Hasan Ehrampoush Bahador Hajimohammadi assieh amiri سپیده خلعت بری- لیماکی سکینه گرایلو مطهره السادات حسینی -
Open Access Article
256 - Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples
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Open Access Article
257 - The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types
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Open Access Article
258 - A study on the antibacterial effects of ethanolic and methanolic extracts of Saffron (Crocus sativus L.) on some food borne pathogens
Hossein Motamedi سید منصور سیدنژاد اسماعیل داراب پور -
Open Access Article
259 - Verotoxigenic E. coli and its importance in food hygiene
mojtaba bonyadian -
Open Access Article
260 - The study of Iranian food contact plastic wrap contamination with bacteria causing food-borne disease
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Open Access Article
261 - Synthesis and Characterization of Ag/Chitosan Nanobiocomposite by Chemical Method and Investigation of its Application for Food Packaging
Saeideh Ebrahimi asl Amir Zarei -
Open Access Article
262 - Antimicrobial effects of Chitosan films incorporating with Lavandula stoechas on some food-borne bacteria
Zohreh Mashak سمیرا فیاض فر نرجس چراغی -
Open Access Article
263 - Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from Meat and Egg samples by Multiplex-PCR
Toktam Khodadadipour Kumarss Amini Razagh Mahmoudi -
Open Access Article
264 - Determine the effect of an increase in the general level of prices on food health: a retrospective study
mahmoud Bakhshinejad -
Open Access Article
265 - Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
Parisa Behshod Elahe Tajbakhsh Hassan Momtaz -
Open Access Article
266 - The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
Shima PourJafar Zohreh Mashak Mohsen Mirzaee -
Open Access Article
267 - Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples
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Open Access Article
268 - Study the antimicrobial effects of ethanolic extract of Thymus vulgaris on foodborne bacteria in vitro
Meysam Alimoradi Mehrdad Ataie Kachoie Fariborz Moattar -
Open Access Article
269 - A review of the structure, mechanism, and application of bacteriocins in foods as natural preservatives
Seyedeh-Maryam Hasheminya Jalal Dehghannya -
Open Access Article
270 - Prevalence of Staphylococci spp and their antibiotic susceptibility pattern isolated from foodstuffs in Isfahan in 2015-2016
sina mobasherizadeh Laleh Hoveida behrooz ataei sodabeh rostami Abaas Ataei -
Open Access Article
271 - Inhibitory effect of Allium sativum L. extract on saprophytic and toxigenic fungi isolated from mayonnaise
Mohammadali Zia Mohammad Goli Ardeshir Ziaee -
Open Access Article
272 - Study the antimicrobial effects of methanolic extract of Hypericum perforatum on foodborne bacteria
Leila Ghodrati Mehrdad Ataie Kachoie Sadegh Mousavi-Fard Fariborz Moattar -
Open Access Article
273 - Evaluation of the prevalence rate and antibiotic resistance pattern of Bacillus cereus in infant formula and foods containing formula
Beigom Omidi Shila Safaian Nahid RahimiFard Rezvan Mosavi Nadoshen Babak Porakbari -
Open Access Article
274 - Conformity assessment of health quality of some traditional dairy products with national standards and health regulations of home businesses
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Open Access Article
275 - Evaluation of the antimicrobial activity of Melissa officinalis essential oil on foodborne bacteria
Salman Heidarian Mehrdad Ataie Kachoie Sadegh Mousavi-Fard Fariborz Moattar -
Open Access Article
276 - Prevalence, Antibiotic Resistance Pattern, and Frequency of Enterotoxin Coding Genes in Methicillin-Resistant Staphylococcus aureus Isolates Isolated from Some Ready-to-Eat Foods
Manouchehr Momeni shahraki S. Siavash Saei-Dehkordi Zahra Hemati -
Open Access Article
277 - Evaluation of the antioxidant and antibacterial effects of Apium petroseli-num essential oil on food spoilage and pathogenic bacteria
Reza Sharafati Chaleshtori Mahmoud Rafieian-kopaei Ali Sharafati Chaleshtori Elham Salehi -
Open Access Article
278 - Evaluation of the antioxidant and antibacterial effects of Apium petroselinum essential oil on food spoilage and pathogenic
Reza Sharafati Chaleshtori Mahmoud Rafieian Kopaei Ali Sharafati Chaleshtori Elham Salehi -
Open Access Article
279 - Evaluation of antibacterial effects of Onions, methanol extracts and some antibiotics against the number of food born bacteria
yones Anzabi Afshin javadi -
Open Access Article
280 - Investigating the antibacterial and phytochemical effect of methanol and acetone extracts of the Cupressus sempervirens and Juniperus excelsa on some important foodborne diseases
Sima Yazdani Monir Doudi Zahra Rezayatmand Ladan Rahimzadeh Torabi -
Open Access Article
281 - مروری بر اثر جایگزینی ساکارز با شیرین کنندهی غیر مغذی استویا و ترکیبات حجم دهنده متفاوت بر روی خواص فیزیکو شیمیایی
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282 - خاصیت ضدباکتریایی اسانس 5 گیاه دارویی اندمیک از تیره نعناعیان
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Open Access Article
283 - The Study of expanding technological and knowledge-based activities on fortifying the national security of the Islamic Republic of Iran (with emphasising on water and agricultural inputs )
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Open Access Article
284 - A hybrid BSC-DEMATEL- FIS approach for performance measurement in Food Industry
Shabnam Jalalat Mehdi Fadaei Mahdi Homayounfar -
Open Access Article
285 - Deadly humor and enduring humor in the Timurid period
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Open Access Article
286 - کاربرد ایزوتوپ پایدار در علم تغذیه حیوانات
و. جعفری م. جعفری ل. روسی ا. کالیتزا م.ل. کوستانتینی -
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287 - Growth and Yield Assessment of Sphenostylis stenocarpa Affected by Virus Infection.
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416 - Investigating the effect of coating German chamomile (Matricaria chamomilla L.) seeds with enhanced moisture absorbents on the growth and yield of its essential oil
افسانه یوسف پور -
Open Access Article
417 - Evaluation of lead, arsenic and cadmium in poultry meat sold in Tehran city
Mahdi Jafari Ebrahim Rahimi -
Open Access Article
418 - Application of nanotechnology in food processing, safety and packaging
Tahereh Navaie Diva -
Open Access Article
419 - Functional Food Safety and Product Liability in Iranian Legal System
Farnaz Forouzan Boroojeni -
Open Access Article
420 - Evaluating the Performance of the Raw Material Providers based on the Customer-based LARG (CLARG) Paradigm: A Machine Learning-based Method
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Open Access Article
421 - Measurement of Food Security and Investigation of its Challenges in Rural Areas (Case Study: Badr District from Ravansar County)
داود jamini عباس Amini حامد Ghadermarzi جعفر Tavakoli -
Open Access Article
422 - Poverty Zoning In Rural Areas of Iran with an Emphasis on Poverty
Samira Bahramian Ayatollah karami -
Open Access Article
423 - The Relationship among the Components of Working Capital Management with Liquidity and Profitability in Food Industry
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Open Access Article
424 - The Effects of Bread Subsidy Elimination on Changes in Import Dependency Ratio and Food Security
elham soflaie shahrbabak Seyed Habibollah Mosavi Seyed Abolghasem Mortazavi -
Open Access Article
425 - The Effect of Agriculture Trade Openness on Food Security in Iran (ARDL Approach)
ارسلان Biniaz حمید Mohamadi -
Open Access Article
426 - Estimating Food Demand in Sistan and Baluchestan Using Two Systems of NNDS and QUAIDS
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Open Access Article
427 - The impact of surplus free cash flow on earnings management in food industry companies listed at the Tehran Stock Exchange
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Open Access Article
428 - Investigating factors affecting Iranian economic growth with emphasis on health expenditure and food inflation
zana mozaffari Sayed nematola mousavi khatereh alilou -
Open Access Article
429 - Determining of Sustainable Behavior Ranchers in Galikesh Township by Food Security Approaches
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Open Access Article
430 - Factors Affecting Food Price Index in Iran
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Open Access Article
431 - The impact of energy prices index on food prices index: Application of Auto-Regressive Distributed Lag Model
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Open Access Article
432 - Presentation of Social Media Based Marketing Model in Iranian Food Products and Organic Drinks Industry Using theme Analysis
Asadolah Gholampour Abdollah Naami Asghar Moshabaki -
Open Access Article
433 - The effect of exchange rate Volatilitys on exports of Iranian food industry (panel data approach)
ommeh hani mousavi khaledi abbolghasem mortazavi Sadegh khaliliyan -
Open Access Article
434 - Optimization of Kurdistan – Iran dairy supply chain by considering byproducts
S. R. Ebrahimi F. Khoshalhan H. Ghaderzadeh -
Open Access Article
435 - Evaluating the impact of blockchain technology development on food industry entrepreneurship
Foad Eshghi Seyed Mojtaba Mojaverian Tahereh Ranjbar Malekshah Seyede Samira Kamalmousavi -
Open Access Article
436 - Effect of Household Characteristics on Food Demand of Iranian Rural and Urban Households
S. khalili Malakshah M. Ghahremanzadeh Esmaeil Pishbahar -
Open Access Article
437 - Evaluating the Factors Affecting Food Security in Kermanshah province (Application of Quantile Regression Technique)
naeim shokri A. Assari Arani -
Open Access Article
438 - Investigating the Effect of Digitalization on the Profitability of Food Industry companies in Mashhad City
Parisa Alizadeh Hamed Ghaderzadeh Mahmood Haji-Rahimi -
Open Access Article
439 - Identifying the Determinants of Food Security in Guilan Province
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Open Access Article
440 - The Impact of Oil Price Fluctuation on the Price of Agricultural Products Considering the Food Crisis Periods
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Open Access Article
441 - The Impact of Oil Price Fluctuation on the Price of Agricultural Products in Iran
babak esmaeili Shahriar Nasabian Seyed Nematollah Mosavi marjan damankeshideh ali akbar khosravi nejad -
Open Access Article
442 - Examining the comparative advantage of food and beverage products' exports using the opportunity cost of domestic resources
Saeedeh Morshedi Masoud Nonnejad Mehrzad Ebrahimi Ali Haghighat -
Open Access Article
443 - Determination and Prioritization of Barriers to consolidation of Agricultural Land in Iran
Moslem Savari Abbas Mirzaei Zeinab Asadi -
Open Access Article
444 - The effects of biofuels on food security in the Middle-East countries: Emphasizing on Iran
Ebrahim babakhani Reza Rostamian Mustafa Goodarzi -
Open Access Article
445 - The effect of monetary policy on food inflation in Iran: Quantile Regression Framework
Abbas AlaviRad Hosein Hatami jalil totonchi -
Open Access Article
446 - Export Performance Drivers of Exporting Firms of Food Products
Seyyed Ali Delbari Hossein Balouchi Azar Aalami Abardeh -
Open Access Article
447 - Investigating the Barriers of Organic Food Buying Behavior
bahareh zandi dareh gharibi Alireza Karbasi -
Open Access Article
448 - Factors affecting the access of rural women farmers to household food security information in Sari county
Fatemeh Ebrahimnejad Amir Ahmadpour Mohamad Reza Shahraki -
Open Access Article
449 - Benefits and Barriers of Hazard Analysis of Critical Control Point Application in Food Industry in Mashhad
H. حمزه کلکناری M. GH M.M وریدی N. SH -
Open Access Article
450 - Factors affecting the value of production in the Iraninan Food and Bavarage Industrial, a GMM Approach
A. Dehghani M. A. Molaei S. Hossein Zadeh -
Open Access Article
451 - The Effect of Financial development on Food Security of Rural Households in Iran
مصطفی Zaree حسین Mehrabi -
Open Access Article
452 - The Effect of Agricultural Investment on Food Price Index in Iran
r. رنجپور j. حقیقت z. کریمی تکانل r. مردی بیوه راه -
Open Access Article
453 - The Effects of Food Subsidy Reform on Production and Production Factors in Iran: Application of Computable General Equilibrium Model
A. Karami B. Najafi A. Esmaeili -
Open Access Article
454 - Selection of Iranian Agricultural Special Products for WTO Join Process and internal policies
A.K اسماعیلی M. SH -
Open Access Article
455 - Investigating the Economy of Scale in Iranian Rural Households
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Open Access Article
456 - Evaluation of Urban Households’ Vulnerability to Rising Prices of Foods Imports in Iran
Gh. Layani A. Esmaeili -
Open Access Article
457 - Pattern of Food Products Consumption in Urban Households of Sistan and Baluchistan Province with Emphasis on Food Security
M. احمدی جاوید A. اکبری M.B ضیایی -
Open Access Article
458 - Forecasting seafood production in Iran using the ARIMA and Artificial Neural Networks
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Open Access Article
459 - Analysis of Factors Affecting Food Price in Iran with Emphasis on Oil Shocks
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Open Access Article
460 - Economic Impacts of the Energy Price Increase on food security(An application ofcomputable general equilibrium models)
Z. Nematollahi N. Shahnoshi O. Javanbakht M. Daneshvar -
Open Access Article
461 - The Effect of Attentional Bias Modification Towards Food Cues on Attention of Obese Women
M. R Taghavi A.R Tavoosi M. A Goudarzi -
Open Access Article
462 - Food insecurity and sustainable urban development: a reflection on food security in the neighborhoods of Birjand city
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Open Access Article
463 - Designing A Sustainable Waste Chain Network for Banana Farm Under Uncertainty: A Case Study
Mahla Zhian Vamarzani Fardin Rezaei Zeynali AmirReza Tajally Mohammad Parvin -
Open Access Article
464 - Feasibility of developing nanotechnology in Iran's food industry (case study: canned food industry)
Mahmonir Bayanati Marayam Bayanati shima mousavian -
Open Access Article
465 - Investigating the effect of a chitosan coating supplemented with sugar beet leaf extract (Beta vulgaris L..) on the chemical, microbial, and sensory characteristics of sevruga fillets (Acipenser stellatus) during refrigerated storage
Mohadeseh Talebi Haghgo Nargess Mooraki Masoud Honarvar -
Open Access Article
466 - Investigation of contamination of aquatic animals supplied in Ahvaz to Vibrio species and evaluation of antibiotic resistance of isolates
Bahareh Sadat Abbasi Ebrahim Rahimi -
Open Access Article
467 - Nanobiodegradable Packaging with Nanocomposites: Addressing Nanoparticle Migration and Sensory Impacts for Enhanced Food Preservation
Negin Ahmadi Hamed Ahari Kianoush Khosravi Darani Seyed Amir Ali Anvar Maryam Gharachorloo -
Open Access Article
468 - Innovative design of digital transformation model
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Open Access Article
469 - Investigating the ability of wild and preserved strains of Bacillus subtilis natto to produce menaquinone 7 (vitamin K) and nattokinase
omid karami Mohammad Kargar Farshid Kafilzadeh Ahmad Vaez Alireza Ebrahiminezhad -
Open Access Article
470 - Identifying and Ranking Obstacles to the Implementation of TQM in SMEs Using GBWM (Case study: Food Industry)
Mahnaz Zarei Mehdi Abbasi -
Open Access Article
471 - Evaluation of antioxidant and antibacterial activity of barberry (Berberis vulgaris) extract Nano emulsion as a natural preservative in a food model
Behrouz Dastpeyman امیر شاکریان Zohreh Mashak -
Open Access Article
472 - Herdsmen-Farmer Conflicts and Their Effects on Agricultural Productivity and Rural Livelihoods
Thomas Tope Afolayan Adewale Isaac Olutumise Adegboyega Eyitayo Oguntade Temitope Olanrewaju Bello Lawrence Olusola Oparinde Olanrewaju Peter Oladoyin -
Open Access Article
473 - Cyanobacterium spirulina: a versatile food additive
fatemeh shayesteh ali sharifzadeh sara arti
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