Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro

Subject Areas : Plant Pathology

Arezou Kazemi ¹ , Ebrahim Sedaghati ² , Seyed Reza Fani ³ , Mohammad Moradi ⁴ , Marieh Nadi ⁵

1 - Plant Pathology M.Sc. graduated and Associate Professor, Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran
2 - Plant Pathology M.Sc. graduated and Associate Professor, Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran
3 - Plant Protection Research Department, Yazd Agricultural and Natural Resources Research and Education Center, AREEO, Yazd, Iran
4 - Pistachio Research Center, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
5 - Pistachio Research Center, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran

Received: 2022-06-07 Accepted : 2023-04-25 Published : 2023-12-01

Keywords:

References:

Aktas T (2015) Some applications to retain the quality of fruits and vegetables during drying and storage in Turkey.Japan Journal of Food Engineering. 16(1), 29-36. Doi: 10.11301/jsfe.16.29

FAO (2020) Pistachio production in 2018, Crops/Regions/World list/Production Quantity (pick lists). UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). Available: https: //www. fao.org/faostat/ en/#data/QCL. . 2019. [Accessed February 24 2020].

Gammon DW, Moore TB, O’Malley MA (2010) A toxicological assessment of sulfur as a pesticide. In Hayes' Handbook of Pesticide Toxicology. Academic Press. Doi: 10.1016/B978-0-12-374367-1.00088-4

Gunduz S, Akman S (2014) Sulfur determination in some nuts and dried fruits sold in Turkey by high resolution graphite furnace molecular absorption spectrometry. LWT-Food Science and Technology. 59(2), 718-723. Doi: 10.1016/j.lwt.2014.05.022

Hosseini N, Rezanejad F, ZamaniBahramabadi E (2022) Effects of soil texture, irrigation intervals, and cultivar on some nut qualities and different types of fruit blankness in pistachio (Pistacia vera L.). International Journal of Horticultural Science and Technology. 9(1), 41-53. Doi: 10.22059 /ijhst.2020.303725.374

Jiang C, Shi J, Chen X, Liu Y (2015) Effect of sulfur dioxide and ethanol concentration on fungal profile and ochratoxin a production by Aspergillus carbonarius during wine making. Food Control. 47, 656-663. Doi: 10.1016/j.foodcont.2014.08.011

Kim YH, Kim GH, Yoon KS, Shankar S, Rhim JW (2020) Comparative antibacterial and antifungal activities of sulfur nanoparticles capped with chitosan. Microbial Pathogenesis 144: 104178. Doi: 10.1016/j.micpath.2020.104178

Kolaei EA, Tweddell RJ, Avis TJ (2012) Antifungal activity of sulfur-containing salts against the development of carrot cavity spot and potato dry rot. Postharvest Biology and Technology. 63(1), 55-59. DOI: 10.1016/j.postharvbio.2011.09.006

Mahbobinejhad Z, Aminian H, Ebrahimi L, Vahdati K (2019) Reduction of aflatoxin production by exposing Aspergillus flavus to CO₂. Journal of Crop Protection. 8(4), 441-448.

Martínez-Blay V, Taberner V, Pérez-Gago MB, Palou L (2020) Control of major citrus postharvest diseases by sulfur- containing food additives. International Journal of Food Microbiology. 330: Doi: 108713. 10.1016/j.ijfoodmicro.2020.108713

Melanitou MA (1995) Sulphur dried figs in Greece: Technological aspects and aflatoxin contamination. University of Bath, UK.

Moradi M, Fani SR (2018) Review of aflatoxin in pistachio and its control strategies. Plant Pathology. 7(2), 22-33.  Doi: 10. 2982/ PPS.7.2.22

Moradi M, Hokmabadi H (2011) Control of mycotoxin bioactives in nuts: farm to fork. In Tokusoglu, Ö (ed) Nut and cereal bioactives sources. Chemistry, and applications. CRC Press. Turkey.

Nazoori F, ZamaniBahramabadi E, Mirdehghan H (2022) Effect of sulfur pesticide on the quality of fresh pistachios in cold storage. International Journal of Horticultural Science and Technology. 9(4), 453-462. Doi: 10.22059/ijhst.2021.329211.497

Nazoori F, ZamaniBahramabadi E, Mirdehghan H, Yousefi M (2022) Preharvest application of sulfur as pesticide on fresh hull and kernel of pistachio (Pistacia vera L.). International Journal of Horticultural Science and Technology. 9(1), 117-129. Doi: 10.22059/ijhst.2021.313206.408

Olkowski AA (1997) Neurotoxicity and secondary metabolic problems associated with low to moderate levels of exposure to excess dietary sulphur in ruminants: a review. Veterinary and Human Toxicology. 39(6), 355- 360.

Sharifkhah M, Bakhshi D, Pourghayoumi M, Abdi S, Hokmabadi H (2020) Effect of pollination time on yield and antioxidant properties of some pistachio cultivars. International Journal of Horticultural Science and Technology. 7(1), 51-58. Doi: 10.22059/ijhst.2020.285527.306.

Shamshiri MH, Hasani MR (2015) Synergistic accumulative effects between exogenous salicylic acid and arbuscular mycorrhizal fungus in pistachio (Pistacia Vera cv. Abareqi) seedlings under drought stress. International Journal of Horticultural Science and Technology. 2(2), 151-160. Doi: 10.22059/ijhst.2015.56432

Studdert VP, Labuc RH (1991) Thiamin deficiency in cats and dogs associated with feeding meat preserved with sulphur dioxide. Australian Veterinary Journal. 68(2), 54-57. Doi:10.1111/j.1751-0813. 1991. tb03129.x

Wang P, Chang PK, Kong Q, Shan S, Wei Q (2019) Comparison of aflatoxin production of Aspergillus flavus at different temperatures and media: Proteome analysis based on TMT. International Journal of Food Microbiology. 310, 108313.