Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review

Subject Areas : Journal of Chemical Health Risks

Leila  Monjazeb Marvdashti ¹ (Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran)
Majid  Arabameri ² (Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran)
Bahman  Yousefi ³ (Cancer Research Center, Semnan University of Medical Sciences, Semnan, Iran)
Majid  Eslami ⁴ (Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran|Cancer Research Center, Semnan University of Medical Sciences, Semnan, Iran)
Alireza  Emadi ⁵ (Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran)
Arezoo  Ebrahimi ⁶ (Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran)
anna  abdolshahi ⁷ (food safety research center(salt), semnan university of medical sciences, Semnan,Iran)
Mosaad  A. Abdel-Wahhab ⁸ (Food Toxicology & Contaminants Department, National Research Center, Dokki, Cairo, Egypt)

Received: 2022-10-19 Accepted : 2023-01-17 Published : 2023-12-01

Keywords:

References:

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