Evaluation of the Risk Non-Carcinogenicity of Heavy Metals in Traditional Foods Prepared in Restaurants of Isfahan, Iran

Subject Areas : Journal of Chemical Health Risks

Roya Alsadat Madani ¹ , Zahra Esfandiari ² , Masoud Sami ³ , Shabnam Kermani ⁴

1 - Department of Food Science and Technology, Najafabad Branch, Islamic Azad University, Najafabad, Iran
2 - Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
3 - Department of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
4 - Department of Food Science and Technology, Najafabad Branch, Islamic Azad University, Najafabad, Iran

Received: 2021-03-19 Accepted : 2021-10-30 Published : 2023-03-01

Keywords:

References:

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