Food-grade nanoemulsions and their fabrication methods to increase shelf life

Subject Areas :

Mina Nasiri ¹ , Anousheh Sharifan ² , Hamed Ahari ³ , Amir Ali Anvar ⁴ , Shapour Kakoolaki ⁵

1 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
4 - Department of Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
5 - Department of Aquatic Animal Health, Iranian Fisheries Research Organization, Tehran, Iran

Received: 2019-09-05 Accepted : 2019-12-02 Published : 2019-11-01

Keywords:

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