List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly
  Zahra Jalili Reza Tavakoli Sahar Jalili
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage
  Maryam Mousavi Nasrin Choobkar Abdoreza Aghajani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation
  Samila Farokhimanesh Ali Komeili
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city
  Golnaz Majdizadeh Zahra Vafaei Mastanabady Zahra Zare Mena Farazi Zahra Mohammadizadeh Ariyo Movahedi Mina Minaie Zahra Abdollahi Ahmadreza Dorosty Motlagh Maryam Zarei Arezoo Kavei Hassan Hamedi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Food-grade nanoemulsions and their fabrication methods to increase shelf life
  Mina Nasiri Anousheh Sharifan Hamed Ahari Amir Ali Anvar Shapour Kakoolaki
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects
  Zahra Madani Abolghassem Djazayery Ariyo Movahedi Majid Karandish
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition
  Yasaman Alidadi Melika Metanati Asal Ataie-Jafari