Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients

Subject Areas :

Ayda  Ghaffari Ashtiani ¹ (Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Anousheh  Sharifan ² (Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran)
Morteza  Gharibi ³ (Department of Emergency Medicine, School of Health, Arak University of Medical Sciences, Arak, Iran)
Rahmatollah  MoradZadeh ⁴ (Department of Epidemiology, School of Health, Arak University of Medical Sciences, Arak, Iran)

Received: 2022-10-11 Accepted : 2022-12-06 Published : 2022-12-01

Keywords:

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