Effects of spirulina-enriched yogurt on FBS and MDA levels in type 2 diabetic patients

Subject Areas :

Ayda Ghaffari Ashtiani ¹ , Anousheh Sharifan ² , Morteza Gharibi ³ , Rahmatollah MoradZadeh ⁴

1 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Department of Emergency Medicine, School of Health, Arak University of Medical Sciences, Arak, Iran
4 - Department of Epidemiology, School of Health, Arak University of Medical Sciences, Arak, Iran

Received: 2022-10-11 Accepted : 2022-12-06 Published : 2022-12-01

Keywords:

References:

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