Measurement of the Toxic Trace Elements in Commercial Wheat Flours: Potential Health Risk via Dietary Intake

Subject Areas : Journal of Chemical Health Risks

Seyyed Mohammad Ali Noori ¹ , Reza Zadehdabagh ² , Nahid Najafi ³ , Leila Tishezan ⁴ , Mehrnoush Zerehpoush ⁵ , Seyed Mohammad Hosein Mousavi Jazayeri ⁶ , Mohammad Hashemi ⁷ , Seyedeh Belin Tavakoly Sany ⁸

1 - Toxicology Research Center, Medical Basic Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran |Department of Food and Drug control, Faculty of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
2 - Department of Chemistry, Faculty of Science, Shahid Chamran University of Ahvaz, Ahvaz, Iran
3 - Department of Pharmacodynamics and Toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
4 - Food and Drug Administration, Jundishapur University of Medical Sciences, Ahvaz, Iran
5 - Department of Food and Drug control, Faculty of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
6 - Nutrition and Metabolic Diseases Research Center, Clinical Research Institute, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
7 - Medical Toxicology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran |Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
8 - Department of Health Education and Health Promotion, Faculty of Health, Mashhad University of Medical Sciences, Mashhad, Iran

Received: 2021-07-09 Accepted : 2021-09-26 Published : 2022-12-01

Keywords:

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