Residual Concentration of Lead, Iron and Calcium in Chicken Meat Paste: Indicative Parameters for Identifying Deboning Procedure and Health Risk Assessment

Subject Areas : Journal of Chemical Health Risks

Ebrahim Molaee-aghaee ¹ , Behrouz Akbari-adergani ² , Naemeh Akramzadeh ³ , Hedayat Hosseini ⁴ , Mohammad Ahmady ⁵

1 - Food safety & Hygiene Division, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
2 - International Branch, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3 - Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education, Tehran, Iran
4 - Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
5 - Department of food Science and technology, Islamic Azad University, Ayatollah Amoli Branch, Amol, Iran

Received: 2020-02-02 Accepted : 2020-05-20 Published : 2020-12-01

Keywords:

References:

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