Determine the Quality of Bread Samples Used in Qazvin, Iran

Subject Areas : Journal of Chemical Health Risks

Peyman Qajarbeygi ¹ , Masoud Kazeminia ² , Razzagh Mahmoudi ³

1 - Health products safety research Center, Qazvin University of Medical sciences, Qazvin, Iran
2 - Department of Food Hygiene and Safety, School of Health, Qazvin University of Medical sciences, Qazvin, Iran
3 - Health products safety research Center, Qazvin University of Medical sciences, Qazvin, Iran Medical Microbiology Research Center, Qazvin University of Medical sciences, Qazvin, Iran

Received: 2017-11-15 Accepted : 2018-10-29 Published : 2018-04-15

Keywords:

References:

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