List of Articles رزاق محمودی Article 1 - بررسی مقایسه‌ای اثرات ضد باکتریایی عصاره‌های الکلی گشنیز و بولاغ اوتی علیه برخی باکتری‌های پاتوژن غذازاد 20.1001.1.22518851.1396.13.2.6.1 سعید فرشباف درهمی مهدی قیامی راد رزاق محمودی محمد رضا اسدی ناداری نشریه علمی میکروبیولوژی دامپزشکی , Issue 1 , Year , Winter 1396 Article 2 - Chemical composition, biological activities, and nutritional application of Asteraceae family herbs: A systematic review 20.1001.1.25883623.2022.6.3.1.1 10.30495/tpr.2022.1954612.1248 Masoud Kazeminia Ali Mehrabi Razzagh Mahmoudi Trends in Phytochemical Research , Issue 3 , Year , Summer 2022 Article 3 - بررسی مقایسه‌ای تأثیر ضدباکتریایی عصاره‌های آبی و الکلی گشنیز (Coriandrum sativum) بر روی برخی باکتری‌های پاتوژن Farshbaf Derhami, S. Farshbaf Derhami, S. M. Ghiami Rad Mahmoudi, R. Mahmoudi, R. Food Hygiene , Issue 4 , Year , Winter 2016 Article 4 - ردیابی ژن های حدت و انتروتوکسین در سویه های سالمونلا انتریتیدیس جدا شده از نمونه های گوشت و تخم مرغ با روش Multiplex PCR Toktam Khodadadipour Kumarss Amini Razagh Mahmoudi Journal of Food Microbiology , Issue 2 , Year , Winter 2016 Article 5 - Analysis of Heavy Metals in Honey from North-Western Regions of Iran 10.22034/jchr.2018.544114 Razzagh Mahmoudi Karim Mardani Bahare Rahimi Journal of Chemical Health Risks , Issue 4 , Year , Autumn 2015 Article 6 - Honey Safety Hazards and Public Health 10.22034/jchr.2016.544153 Razzagh Mahmoudi Ameneh Ghojoghi Peyman Ghajarbeygi Journal of Chemical Health Risks , Issue 4 , Year , Autumn 2016 Article 7 - Determine the Quality of Bread Samples Used in Qazvin, Iran 10.22034/jchr.2018.544195 Peyman Qajarbeygi Masoud Kazeminia Razzagh Mahmoudi Journal of Chemical Health Risks , Issue 2 , Year , Winter 2018 Article 8 - Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran 10.22034/jchr.2018.544132 Aida Farhoodi Payman Ghajarbeygi Omid Fakhri Journal of Chemical Health Risks , Issue 1 , Year , Spring 2016 Article 9 - Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center 10.22034/jchr.2018.544211 Effat Farzanehnia Peyman Ghajarbeygi Journal of Chemical Health Risks , Issue 2 , Year , Spring 2018 Article 10 - Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii 10.22034/jchr.2020.1884553.1072 Melika Tahmasebian Razzagh Mahmoudi Mohamad Javad Shakouri Journal of Chemical Health Risks , Issue 5 , Year , Autumn 2020 Article 11 - Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review 10.22034/jchr.2020.1883030.1064 Hajar Khedmati Morasa Razzagh Mahmoudi Zahra Hosseinabadi Ali Mehrabi Journal of Chemical Health Risks , Issue 2 , Year , Spring 2022 Article 12 - Evaluation of Tetracycline Antibiotic Residue in Honey Samples using ELISA and HPLC 10.22034/jchr.2020.1876259.1044 Anahita Hoseinpour Peyman Ghajarbygi Razzagh Mahmoudi Reza Norian Saeed Shahsavari Journal of Chemical Health Risks , Issue 5 , Year , Autumn 2021 Article 13 - Investigation of the Effect of Black Pepper Powder on Microbiological and Physicochemical Properties of Processed Cheese 10.22034/jchr.2020.1880906.1055 Hajar Rahimi Peyman Ghajarbygi Saeed Shahsavari Mostafa kazemi Razzagh Mahmoudi Journal of Chemical Health Risks , Issue 2 , Year , Spring 2020 Article 14 - Examining the Existence of Synthetic Dyes in the Nuts Offered in Marivan County, West of Iran 10.22034/jchr.2021.1903365.1151 Bakhtiar Heydarzade Peyman Jajarbeygi Razzagh Mahmoudi Ali Mehrabi Fatemeh Jalilvand Hatam Ebrahimi Journal of Chemical Health Risks , Issue 2 , Year , Spring 2021 Article 15 - Evaluation of Sulfonamide Antibiotic Residues of Honey Samples Produced in Different Regions of Qazvin Province by ELISA 10.22034/jchr.2021.1905026.1159 Ali Mehrabi Razzagh Mahmoudi Hajar khedmati Morasa Reza Norian Shaghayegh mosavi Zohreh Ahmadi Maryam Kazemi Ahad Alizadeh Journal of Chemical Health Risks , Issue 4 , Year , Summer 2022 Article 16 - The Prevalence of Salmonella Enteritidis in Packaged and Tray Eggs Samples, Qazvin, Iran 10.22034/jchr.2021.1922123.1250 Zahra Rahimi Razzagh Mahmoudi Peyman Ghajarbeyg Shaghayegh Mosavi Ali Mehrabi Journal of Chemical Health Risks , Issue 4 , Year , Summer 2023 Article 17 - The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran 10.22034/jchr.2021.1909225.1177 Samaneh Hassani Razzagh Mahmoudi Ata Kabudari Peyman Ghajarbeygi Amir Peymani Shagahyegh Moosavi Saeed Shahsavari Journal of Chemical Health Risks , Issue 5 , Year , Autumn 2022 Article 18 - Evaluation of Authenticity in Honey Samples from Qazvin, Iran 10.22034/jchr.2021.1889948.1082 Masoud Kazeminia Razzagh Mahmoudi Ehsan Aali Peyman Ghajarbygi Journal of Chemical Health Risks , Issue 1 , Year , Winter 2023 Article 19 - Prevalence of Staphylococcus aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis 10.22034/jchr.2022.1915266.1222 Nasim Ansari Razzagh Mahmoudi Mehdi Yaseri Omid Khosravizadeh Nabi Shariatifar Saeed Shahsavari Journal of Chemical Health Risks , Issue 2 , Year , Spring 2023 Article 20 - ELISA Evaluation of Erythromycin Residues in Honey Samples Collected from Different Areas of Qazvin, Iran 10.22034/jchr.2022.1905023.1158 Ali Mehrabi Razzagh Mahmoudi Nasim Biglari Khoshmaram Reza Norian Shaghayegh Mousavi Hatam Ebrahimi Ahad Alizadeh Maryam Kazemi Journal of Chemical Health Risks , Issue 5 , Year , Autumn 2023 Article 21 - Assessment of Heavy Metals in Rice Brands and their Potential Risk on Public Health 10.22034/jchr.2023.1981580.1699 Ali Mehrabi Mohammad Zareiyan Amar Maryamabadi Peyman Ghajarbeygi Hamid Zarei Hossein Ramezani Seyed Hamid Hosseini Masoud Kazeminia Razzagh Mahmoudi. Journal of Chemical Health Risks , Issue 1 , Year , Spring 2024 Article 22 - Improvement of the Microbial, Chemical, and Sensory Quality of Local Butter with Carum Copticum Essential Oil 10.22034/jchr.2023.1995846.1810 Fatemeh Ghalehnovi Ayda Ghahremanian Shaghayegh Mousavi Leila Manafi Ali Mehrabi Razzagh Mahmoudi. Journal of Chemical Health Risks , Upcoming Articles Article 23 - The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran 10.22034/jchr.2019.665825 Masoud Kazeminia Razzagh Mahmoudi Peyman Ghajarbygi Shagahyegh Moosavi Journal of Chemical Health Risks , Issue 2 , Year , Spring 2019 Article 24 - Antibacterial and Antioxidant Properties of Colorant Extracted from Red Onion Skin 10.22034/jchr.2019.668188 Sara Moosazad Peyman Ghajarbeigi Razzagh Mahmoudi Saeed Shahsavari Roghayeh Vahidi Ali Soltani Journal of Chemical Health Risks , Issue 4 , Year , Summer 2019 Article 25 - Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C 10.22034/jchr.2019.669294 Razzagh Mahmoudi Sasan Khezri Peyman Ghajarbeygi Ata Kaboudari Mohammad Panahzadeh Shaghayegh Mousavi Mousavi Behnaz Familsatarian Journal of Chemical Health Risks , Issue 5 , Year , Autumn 2019
