Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran

Subject Areas : Journal of Chemical Health Risks

Aida Farhoodi ¹ , Payman Ghajarbeygi ² , Omid Fakhri ³

1 - Department of Food Hygiene and safety, School of Health, Qazvin University of Medical sciences, Qazvin, Iran
2 - Department of Food Hygiene and safety, School of Health, Qazvin University of Medical sciences, Qazvin, Iran
3 - Asia-Pacific center for animal health, Faculty of veterinary and agricultural sciences, University of Melborn, Parkville, Victoria 3010, Australia

Received: 2016-03-14 Accepted : 2018-10-29 Published : 2018-10-29

Keywords:

References:

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