ELISA Evaluation of Erythromycin Residues in Honey Samples Collected from Different Areas of Qazvin, Iran

Subject Areas : Journal of Chemical Health Risks

Ali Mehrabi ¹ , Razzagh Mahmoudi ² , Nasim Biglari Khoshmaram ³ , Reza Norian ⁴ , Shaghayegh Mousavi ⁵ , Hatam Ebrahimi ⁶ , Ahad Alizadeh ⁷ , Maryam Kazemi ⁸

1 - Department of Food Hygiene and Safety, School of Public Health, Qazvin University of Medical sciences, Qazvin, Iran
2 - Professor, Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
3 - Department of Food Hygiene and Safety, School of Public Health, Qazvin University of Medical sciences, Qazvin, Iran
4 - Department of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
5 - Ph.D Student in Molecular Medicine, Faculty of Medical Sciences, Qazvin University of Medical Sciences, Qazvin, Iran
6 - Department of Food Hygiene and Safety, School of Public Health, Qazvin University of Medical sciences, Qazvin, Iran
7 - Metabolic Diseases Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran
8 - Metabolic Diseases Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran

Received: 2020-07-22 Accepted : 2022-01-15 Published : 2023-12-01

Keywords:

References:

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