Subject Areas :
سعید فرشباف درهمی 1 , مهدی قیامی راد 2 , رزاق محمودی 3 , محمد رضا اسدی ناداری 4
1 - دانشجوی کارشناسی ارشد میکروبیولوژی، دانشکده علوم پایه اهر
2 - گروه میکروبیولوژی، دانشکده علوم پایه دانشگاه آزاد اسلامی واحد اهر
3 - مرکز تحقیقات ایمنی محصولات بهداشتی، دانشگاه علوم پزشکی قزوین
4 - دانشجوی دکتری تخصصی باکتری شناسی، دانشکده دامپزشکی، دانشگاه ارومیه
Keywords: گشنیز, عصاره الکلی, بولاغ اوتی, خاصیت ضد باکتریایی,
Abstract :
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