Evaluation of Sulfonamide Antibiotic Residues of Honey Samples Produced in Different Regions of Qazvin Province by ELISA

Subject Areas : Journal of Chemical Health Risks

Ali Mehrabi ¹ , Razzagh Mahmoudi ² , Hajar khedmati Morasa ³ , Reza Norian ⁴ , Shaghayegh mosavi ⁵ , Zohreh Ahmadi ⁶ , Maryam Kazemi ⁷ , Ahad Alizadeh ⁸

1 - MSc. Food Hygiene and Safety, School of Public Health, Qazvin University of Medical sciences, Qazvin, Iran
2 - Professor, Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran
3 - MSc. Food Hygiene and Safety, School of Public Health, Qazvin University of Medical sciences, Qazvin, Iran
4 - Department of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
5 - PhD Student in Molecular Medicine, Faculty of Medical Sciences, Qazvin University of Medical Sciences, Qazvin, Iran
6 - MSc. Food Hygiene and Safety, School of Public Health, Qazvin University of Medical sciences, Qazvin, Iran
7 - MSc. Food Hygiene and Safety, School of Public Health, Qazvin University of Medical sciences, Qazvin, Iran
8 - Metabolic Diseases Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran

Received: 2020-07-22 Accepted : 2021-05-26 Published : 2022-09-01

Keywords:

References:

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