Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study

Subject Areas :

Hossein Nazarian ¹ , Masoumeh Moslemi ² , Zahra Pilevar ³ , Leyla Alizadeh ⁴ , Hedayat Hosseini ⁵

1 - National Nutrition and Food Technology Research Institute, Ministry of Health and Medical Education, Tehran, Iran
2 - Halal Research Center of IRI, Ministry of Health and Medical Education, Tehran, Iran
3 - School of Health, Arak University of Medical Sciences, Arak, Iran
4 - Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
5 - Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran|Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Received: 2022-12-15 Accepted : 2023-03-10 Published : 2023-04-20

Keywords:

References:

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