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Manuscript ID : 12846 Visit : 234 Page: 18 - 23

Article Type: Original Research

Genetically modified foods: Pros and cons for human health

Subject Areas :

Fatemeh Karami 1 , Peyman Mahasti Shotorbani 2

1 - Applied Biophotonic Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran
2 - Department of Food Quality Control and Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received: 2018-03-13 Accepted : 2018-06-04 Published : 2018-06-01

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Abstract :

References:


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