The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films

Subject Areas : food quality control

S. Tavakolian ¹ , H. Ahari ² , M. H. Givianrad ³ , H. Hosseini ⁴

1 - PhD Student of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran..
3 - Assistant Professor of the Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran.
4 - Professorof the Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Received: 2022-11-03 Accepted : 2023-05-22 Published : 2023-07-01

Keywords:

References:

In this study, it was tried to study the effect of the concentration ofthree allotropes of Al₂O₃@TiO₂ and Al₂O₃@SiO₂ NPs on the barrier properties of the CMC-based films for food packaging purposes. In general, the addition of both NPs and increasing their concentration improved the barrier properties. The results demonstrated that films containing NPs with more crystallinity showed better barrier properties. To sum up, using the core and shell approach can enhance the barrier potential of NPs compared to their simple form.

As are commendation, it is recommended to study these NPs in synthetic polymer-based films and natural polymer-based films. Their hybrid form is another idea that can be considered for more studies. core and shell NPs own a high surface area and they might be a good candidate to load antibacterial agents like herbal extracts. This recommendation may enhance their antibacterial activity.

 

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