An Overview on Panela

Subject Areas : food microbiology

S.  Kouhestani ¹ (BSc Student of the Department of Food Science & Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)
M.  Honarvar ² (Associate Professor of the Department of Food Science & Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.)

Received: 2020-12-30 Accepted : 2020-12-30 Published : 2021-01-01

Keywords:

References:

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