Evaluation of Microbial Quality of Offered Foods in the Restaurant of Educational Center

Subject Areas : Journal of Chemical Health Risks

Effat  Farzanehnia ¹ (Department of Food Hygiene and Safety, School of Public Health, Qazvin University of Medical Sciences, Qazvin, Iran)
Peyman  Ghajarbeygi ² (Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran)

Received: 2018-08-21 Accepted : 2018-10-29 Published : 2018-10-29

Keywords:

References:

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