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  • Determination of Ultra Trace Amounts of Carmoisine in Food Specimens by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction Method Coupled with UV-Visible Spectrophotometry

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Manuscript ID : JCHR-2102-1265 (R3) Visit : 308 Page: 409 - 419

10.22034/jchr.2021.1923785.1265

Article Type: Original Research