Determination of Ultra Trace Amounts of Carmoisine in Food Specimens by Ultrasound-assisted Surfactant-enhanced Emulsification Microextraction Method Coupled with UV-Visible Spectrophotometry
Subject Areas : Journal of Chemical Health Risks
Mohammad Reza
Jalali Sarvestani
1
(Ph.D. Student, Young Researchers and Elite Club, Yadegar-e-Imam Khomeini (RAH) Shahr-e-Rey Branch, Islamic Azad University, Tehran, Iran)
Zohreh
Doroudi
2
(Assistant Professor, Department of Chemistry, College of Science, Yadegar-e-Imam Khomeini (RAH) Shahre Rey Branch, Islamic Azad University, Tehran, Iran)
Keywords:
Abstract :
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