Iranian food and clothing in the Umayyad era

Subject Areas : Journal of History (Tarikh)

amirahmad  momeniha ¹ (phd student , centeral tehran branch.islamic azad university, tehran,iran)
mohammad  sepehri ² (History depatment, centeral tehran branch. islamic azad university, tehran, iran)
Houshang  Khosro Beigi ³ (Payame Noor University, Tehran, Iran)

Received: 2020-02-26 Accepted : 2020-09-15 Published : 2021-02-19

Keywords: Iranians, Umayyads, food, Clothing,

Abstract :

The arrival of Islam in Iran had profound and profound effects on the body of this institution, so that the political, social, cultural, economic, and livelihood structures of the people underwent fundamental changes. The main question of the research is what was the character of Iranian food and clothing as elements of social, cultural and livelihood structure of the Umayyads? It has been hypothesized that part of the ancient Persian text continued in the early Islamic centuries. During the period under review while maintaining some of the national and social traditions and traditions, Iranian society had the greatest influence on the Umayyad in the area of ​​Iranian food, while preserving ancient traditions and local foods, and part of the Arab diet. And Iranian food diversity also changed Arabs' eating habits, so in this part of the tradition we see the influence of both sides on each other. This research will explain the subject under the descriptive-analytical method.