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Open Access Article
1 - Removal of p-nitrophenol from aqueous environments by UV/S2O82- process in a continuous photoreactor: Optimization by Taguchi method
Seyyed Hamed Zafari -
Open Access Article
2 - Kinetic Modeling And Optimization Of Effective Parameters Of 4-Chlorophenol Wastewater Treatment In Adsorption Process With Activated Carbon/Magnetite Nanocatalyst In Aqueous Solution
Farham Aminsharei Mohammad Astaraki Sahand Jorfi Reza Darvishi Cheshmeh Soltani Mojtaba Nasre Isfahani -
Open Access Article
3 - Evaluation of Antioxidant Activity and Total Phenolic Content of Salvia rosmarinus, Heracleum persicum, Lavandula, Citrus aurantium and Crocus sativus Extracts
Neda Kabiri Saeedeh Karimlar -
Open Access Article
4 - Degradation of bromophenol blue molecule during argon plasma jet irradiation
Ziba Matinzadeh Farhad Shahgoli Hamed Abbasi Mahmood Ghoranneviss Mohammad Kazem Salem -
Open Access Article
5 - Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells
Fatemeh Karami Mahsa Shahnazari Asa Ebrahimi Mahmood Khosrowchahli -
Open Access Article
6 - Tree Species Identification using RGB Time Series and Multispectral Images Obtained from UAV
Mojdeh Miraki hormoz sohrabi -
Open Access Article
7 - Removal of Basic Dye Bromophenol Blue from aqueous solution by Electrocoagulation using Al – Fe Electrodes: Kinetics, Equilibrium and Thermodynamics Studies.
Abideen Adeogun B Babu -
Open Access Article
8 - Removal Phenol from Aqueous Solutions Using Environmental friendly and Effective Adsorbent onto Mn-doped Fe2O4 nanoparticles loaded on activated carbon
Moslem Rahmani piani Maryam abrishamkar Bijan Mombeni Goodajdar -
Open Access Article
9 - Comparison of adsorptions of phenol,p-nitrophenol and 1-butanol on the activated carbon
Gholam-Hossein Naficy Seyed, Saeed Reza Emamian -
Open Access Article
10 - Kinetic and thermodynamic studies of adsorption of 4-chloro-2-nitrophenol on nano- Ti02
A. Mehrizad K. Zare H. Dashti Khavidaki S. Dastmalchi H. Aghaie P. Gharbani -
Open Access Article
11 - Determination Functional Theory Investigation of Polyphenolic Compounds Reactions: NMR study
M. Monajjemi A. Eghdami -
Open Access Article
12 - Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation.
Mohammad Masjedi leila Nateghi Fatemeh Kavain -
Open Access Article
13 - Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts
Sahar Khorsand Manesh Mehrada Ghavami Behzad Bazyar -
Open Access Article
14 - Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils
N. Nikzad M. Ghavami M. Seyedain Ardabili B. Akbari Adergani R. Azizinezhad -
Open Access Article
15 - The Effect of Ultrasound-Assisted Conditions on the Extraction of Phenolic Compounds and Flavonoids from Autumn Olive Fruits (Elaeagnus umbellate)
سعیده Khademi شاهین Mardani Nejad -
Open Access Article
16 - Investigation of Phenolic Compounds in Various Stages of Sugar Crystallization Process and Changes During Storage
مسعود Honarvar فاطمه Seyed Sajadi احمد Kalbasi Ashtari کامبیز Larijani بابک Delkhosh پرنیان Motaghian -
Open Access Article
17 - Evaluation of the Antioxidant Activity of the Essential Oil of Satureja hortensis on the Stability of Colza and Anchovy Oil
B. Amini J. Keramat M. hojatolislami M. Jahadi K. Mohmodian -
Open Access Article
18 - Evaluation of the Antioxidant Activity of Some Rosaceae Plants as an Alternative to the Synthetic Antioxidants in Food Industry
فائزه Kamali A.R Sadeghi Mahonak زهرا Nasiri far -
Open Access Article
19 - The Effect of Ultrasonic Pretreatment on Antioxidant Activity and Phenolic Compounds of White and Brown Rice Extracted from Lenjan Sorkhe Cultivar
K. Pourmohammadi E. Abedi M. Khaleghan M.R. Mahmoodi -
Open Access Article
20 - Evaluation of the Antioxidant Activity of Dorema Aucheri Extract in Soybean Oil
R. Mohammadi M. Fazel E. Khosravi -
Open Access Article
21 - Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology
F. Khanlari A. Yasini Ardakani N. Nasirizadeh -
Open Access Article
22 - Evaluation of the Antioxidant Activity and Phenolic Content of Chamomile (Chamomilla recutita L) Extract
A. Abaee M. Mohammadian S. Jaberipour -
Open Access Article
23 - Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability
M. Nikkhah J. Khoshkho S. E. Hoseini P. Mahasti A. Akhondzadeh -
Open Access Article
24 - The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)
M. Mizani M. Yousefi S. Rasouli A. Sharifan M. Bamani Moghaddam -
Open Access Article
25 - Chemical Analysis and Characteristics of Black Tea Produced in North of Iran
F. Abdolmaleki -
Open Access Article
26 - Antioxidant Activities and Several Bioactive Substances of Different Extracts of Vitis vinifera L.
M. Babashpour-Asl M. Piryaei -
Open Access Article
27 - Evaluation of Changes in Phenolic Compounds of Two Varieties of Olives during the Course of Maturation
S. Z. Bolandnazar S. H. Hoseini M. Servili M. Ghavami -
Open Access Article
28 - Evaluation of Chemical Characteristics of Extra Virgin Olive Oils Extracted from Three Monovarieties of Mari, Arbequina and Koroneiki in Fadak and Gilvan Regions
M. Homapour M. Ghavami Z. Piravivanak E.S. Hosseini -
Open Access Article
29 - Investigation of Bisphenol A and Nonylphenol pollution in estuaries of rivers in south-west coast of Caspian sea
Said Ganjali Hosseinali Zabardast Rosatami Ali Kazemi zahra sahebi Soheil SobhanArdakani -
Open Access Article
30 - Electrochemical Determination of Bisphenol A at Adenine and Carbon Nanotubes Modified Carbon Paste Electrode
Hoda Ezoji Mostafa Rahimnejad Maryam Asghary Farid Talebnia -
Open Access Article
31 - Isolation and Identification of Phenol Degrading Bacteria from Oil Refinery Effluents
Ramazan Ali Dianati Tilaki Morteza Ghalenoei Masoumeh Eslami far -
Open Access Article
32 - Removal of polluting Phenol out of aqueous solutions with the aide of nanocomposites of TiO2/SBA-15 and using Response Surface Methodology
Samira Khodabakhsh Lobat Taghavi Ebrahim Alaie Leila Samiee -
Open Access Article
33 - Phenology of Ferula Ovinia and Poa Bulbosa Species and Time of Livestock Entry to and Exit from Rangeland in Goorab of Isfahan Province
maryam gholami mostafa saeedfar -
Open Access Article
34 - A Study on Biodegradation of Phenol by Isolated Native Bacteria from Phenol Wastewater
Somaye Eskandary Arezoo Tahmourespour Mehran Hoodaji -
Open Access Article
35 - Prediction of Phenol Adsorption by Sawdust from Wastewater Using Intelligent Methods
Mohsen Keshavarz Tork Ahad Ghaemi Mansour Shirvani -
Open Access Article
36 - Effect of nickel and pH on antioxidant activity, and total phenolic and flavonoid contents of Cladophora glomerata
Zohreh Senobari Naser Jafari Mohammad Ali Ebrahimzadeh -
Open Access Article
37 - Evaluation of Antioxidant activity, Total phenolic and Flavonoid content of the extract of Adonis aestivalis L. collected from Lorestan Province
mahboubeh taherkhani مجید قربانی مرضیه حسینی -
Open Access Article
38 - Evaluation of biological absorption of phenol and aniline by date kernel from aqueous solutions
Osman Saeedi Kia Farzaneh Badpaa Farzaneh Borhani Salimeh Mortazavi Hedayat Allah Mohammadzai Ashraf Sadat Dehghani Tahere Dadgar Maryam Rezaie Fatemeh Darreh Garei elham damani nasrin ranjbar -
Open Access Article
39 - Investigation of total phenolic and flavonoid contents, and evaluation of antioxidant activities of Verbascum cheiranthifolium Boiss. extract from Kolakchal region, Tehran Province
ZAHRA SADAT AGHAKHAH RAZLIGHI Rustaiyan Abdolhossein Kambiz Larijani -
Open Access Article
40 - Extraction and measurement of β-Carbolines and evaluation of antioxidant properties of leaf and seed extract of Spand (P.harmala) of Zahedan
Saeedeh Fahimi Shahrbanoo Oryan Ramesh Ahmadi Akram Eidi -
Open Access Article
41 - The effect of extraction conditions using ultrasonic and maceration methods on the extraction rate of phenolic compounds and the extraction efficiency of jujube fruit (Ziziphus spp.)
Zahra Khoshdouni Farahani Mohammad Ali h Mousavi -
Open Access Article
42 - Comparison of bioactive ingredients and anatomical structure of Fumaria vaillantii Loise and F. asepala Boiss
Monir Mohseni Azra Ataei Azimi Babak Delnavaz Hashemloian -
Open Access Article
43 - Evaluation of the antifungal effect of Pomegranate (Punica granitum L.) cultivar Meles Saveh on the fungus that causes rotting of Pomegranate fruit infected with neck worm (Ectomyelois ceratoniae)
Azra Ataei Azimi Babak Delnavaz Hashemloian Reza Rezakhanlou -
Open Access Article
44 - Removal of Bisphenol-A from Aqueous Solution Using Rice Husk Nanosilica: Adsorption Kinetics, Equilibrium and Thermodynamic Studies
Benjamin Olawale Orimolade Folahan Amoo Adekola Aderonke Aminat Mohammed Azeez Olayiwola Idris Oluwaseyi Damilare Saliu Taofeek Yusuf -
Open Access Article
45 - Application of Response Surface Methodology and Artificial Neural Network for Analysis of p-chlorophenol Biosorption by Dried Activated Sludge
Vahid Reza Fanaie Mohsen Karrabi Mohammad Mehdi Amin Bahar Shahnavaz Ali Fatehizadeh -
Open Access Article
46 - A Highly Efficient Protocol for the Synthesis of 2-Amidoalkylphenols using SO3H-Functionalized Phthalimide (SFP) under Solvent-free Conditions
Abdolkarim Zare Maryam Maghsoudi Bentolhoda Gholami Ahmad Reza Moosavi-Zare -
Open Access Article
47 - Investigation of the Removal of 2-Nitrophenol Using Continuous Flow MSBR Reactor and Estimated Expiration
Elnaz Bakhshi Sarabi Mohammad Reza Allahgholi Ghasri Ali Parsa -
Open Access Article
48 - Synthesis and Characterization of New Poly(ether sulfones) from 4,4'-(arylpyridine-2,6-diyl)diphenol and Bis(fluorophenyl)sulfone
Kamran Mahooti Masoud Mokhtary Hassan Kefayati -
Open Access Article
49 - Response Surface Methodology Modeling to Determine of Trace Amounts of Phenolic Compounds Using Silver Modified / Zero Valent Iron/ Fe3O4@G Nanocomposite
Mahmoud Reza Sohrabi Mohammad Reza Kashefi Alasl Mehran Davallo -
Open Access Article
50 - Application of Triphenylphosphine for Facile Synthesis of Several Alkyl Acrylates from Heterocyclic Phenols
Bita Mohtat Hoorieh Djahaniani -
Open Access Article
51 - Evaluation of antioxidant activity of water and ethanol extract of asgari grape residue
Seyed Hashem Akhlaghi -
Open Access Article
52 - Investigation of Adhesion Behavior of Aluminum Laminates /Carbon Fiber/ High Silica Fiber by Phenol Resins
kazem Salimi Alireza Naddaf Oskouei Rouhollah Hosseini Mohammad Javad Zeinalbeik -
Open Access Article
53 - Extracts from Thymus vulgaris and Origanum vulgare L. obtained by different separation processes: global yield and functional profile
Suzara Sena Theresa Dantas Camila Pereira -
Open Access Article
54 - Satureja myrtifolia (Boiss. & Hohen.) Lebanese wild plant, as a resource of natural antioxidants
Bachar Zebib Othmane Merah -
Open Access Article
55 - Antiallergic polyphenols from Citharexylum spinosum
Ahmed E. Allam -
Open Access Article
56 - Antioxidant properties of various extract from selected wild Moroccan aromatic and medicinal species
Ayoub Kasrati Chaima Alaoui Jamali Abdelaziz Abbad -
Open Access Article
57 - Optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of Zingiber officinale
Lida Eberle Alena Kobernik Aleksandra Aleksandrova Iryna Kravchenko -
Open Access Article
58 - Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.)
Venelina Popova Tanya Ivanova Albena Stoyanova Vasil Georgiev Tsveta Hristeva Violeta Nikolova Margarita Docheva Nikolay Nikolov Stanka Damianova -
Open Access Article
59 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India
Sobha Kota Pradeep Dumpala Hariseetharam Prasad Dachepalli Anantha Ratna Kumari -
Open Access Article
60 - Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich
Babatunde Joseph Oso Oyedotun Oyeleke Olaniyi Soetan -
Open Access Article
61 - Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties
Maria Neve Ombra Antonio d’Acierno Filomena Nazzaro Florinda Fratianni -
Open Access Article
62 - Effect of freeze-drying and spray-drying on total phenolics content and antioxidant activity from aqueous extract of Justicia secunda leaves
Emmanuel N’dri Koffi Amian Brise Benjamin Kassi Felix Anoh Adje Yves François Lozano Yves-Alain Bekro -
Open Access Article
63 - Preliminary phytochemical screening for antioxidant activity and content of phenols and flavonoids of 18 species of plants native to western Ecuador
Shirley Moncayo Xavier Cornejo Jhon Castillo Viviana Valdez -
Open Access Article
64 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of aerial parts of Ammi visnaga L. using response surface methodology
Zineb El Jabboury Smail Aazza Driss Ousaaid Oumaima Chater Uros Gasic Peđa Janaćković Zora Dajic Stevanovic Stefan Kolašinac Meryem Benjelloun Lahsen El Ghadraoui -
Open Access Article
65 - Unleashing the power of garlic polyphenols: Insights into extraction, identification, structural characteristics and bioactivities
Monika Monika Sanjeev Gupta -
Open Access Article
66 - Phytochemical study and anti-inflammatory activity of the roots of Mangifera indica L. in lipopolysaccharide (LPS)-stimulated peritoneal macrophages
Yolande Nangue Eulogio José Llorent-Martínez Maria Luisa Fernández-de Córdova Douglas Alphonse M. Ngangoum Télesphore Benoit Nguelefack Anatole Guy Blaise Azebaze Alain Bertrand Dongmo -
Open Access Article
67 - Effect of solvent, time and method of extraction on the amounts of phenolic, flavonoid and the antioxidant activity of the extract of Ixiolirion tataricum (Pall.) Schult. & Schult.f.
Fatemeh Rabbani Malihe Samadi Kazemi -
Open Access Article
68 - Investigation of phenological components changes of Iranian vegetation in response to climate change using NDVI products of AVHRR sensor from 1982 to 2018
Hadi Zare Khormizi Hamid Reza Ghafarian Malamiri -
Open Access Article
69 - Survey of Toxicity and Histopathological Impact of Phenol on the Gill, Liver and Kidney of the Prelarvae of the Iranian Sturgeon(Acipenser persicus
Alireza Soleimani ASgar Karim Abadi -
Open Access Article
70 - Defense responses of apple treated with the yeast Pichia guilliermondii and silicon against Penicillium expansum
Leila Farahani Hassan Reza Etebarian -
Open Access Article
71 - The fluctuation of egg population of sugarcane stem borers, Sesamia nonagrioides Lefebvre and its parasitism by Platytelenomus hylas Nixon in relation to sugarcane phenology
A. Sayadmansour E. Soleyman­Nejadian F. Kocheily A. R. Askarian-Zadeh J. Shakarami -
Open Access Article
72 - Relationship between the biological parameters of Diuraphis noxia (Hemiptera: Aphididae) and the host phenolic content
H. Tabasian sh. goldasteh Gh. h. Moravvej E. Sanatgar M. Ghadamyari -
Open Access Article
73 - A review of the antioxidant compounds of plant sources in Iran
seyyed moein nazari mohammad maleki -
Open Access Article
74 - Investigating Intraspecific and Interspecific Diversity of Chamomile Genus (Anthemis) in Terms of Morphological and Phenological Characteristics in Damavand Region
Mahdi Ziaei nasab Koroush Ali Daee Javadi -
Open Access Article
75 - Evaluation of the effect of magnetic field, gibberellic acid hormone and temperature treatments on some physiological characteristics of Salva strawberry in Shiraz region
Mohammad Reza Zandi Abolhossein Aboutalebi Jahromi Behnam Behroznam Abdul Rasool Zakirin -
Open Access Article
76 - Drying Peppermint Medicinal plant (Mentha piperita) using Combinations of Shade and Microwave Treatments –Part Two: Investigating the Effects of Treatments on some Phytochemical Properties of Dried Leaves
Fatemeh Roozdar Majid Azizi askar ghani -
Open Access Article
77 - Effect of 6-benzylaminopurine and methyl jasmonate on yield and quality improvement of the strawberry ‘Albion’
Farzad Asgari Sepideh Kalateh Jari Babak Motesharezadeh Marzieh Ghanbari Jahromi Weria Weisany -
Open Access Article
78 - Assess Effect of Abscisic/Salicylic Acid Mixing Ratio Application at Different Growth Stages on Quantitative and Qualitative Traits of Cowpea (Vigna unguiculata L.) under Ahvaz Climatic Conditions
Sara Najarnasab Tayeb Sakinejad -
Open Access Article
79 - Phytochemical Responses of White Savory (Satureja mutica Fisch and C.A.Mey.) to Foliar Application of Seaweed Extract and Ecormon Fertilizer
Saeid Reza Poursakhi Hossein Ali Asadi-Gharneh -
Open Access Article
80 - Assessment the Effect of Concentration and Application Time of Titanium Dioxide Nanoparticles on Biochemical Traits and Seed Yield of Wheat (Triticum aestivum L.)
Ali Jasemnejad Payam Moaveni -
Open Access Article
81 - Growth and Biochemical Properties of Green Basil (Ocimum basilicum L.) Affected by Foliar Application of Biostimulants
Mozhgan Alibakhshi Hossein Ali Asadi-Gharneh -
Open Access Article
82 - Response of Growth Indices to Copper Foliar Application at Different Growth Stages of Cowpea
Shahram Ashabi Mohamad Reza Dadnia -
Open Access Article
83 - Investigating the Effect of Urea Chemical Fertilizer on Wheat (Triticum aestivum L.) Production Affected Sugarcane Compost under Warm and Climate Condition
Forogh Zadeh Omidi Seyed Keyvan Marashi -
Open Access Article
84 - Evaluation Effective Traits on Crop Production of Breed Wheat under Warm and Dry Climate Condition (Khuzestan Province, Southwest of Iran)
Azam Jafari Abdolamir Rahnama Shapor Lorzadeh -
Open Access Article
85 - Study of Irrigation Halt and Humic Acid on Seed Yield, Its Components and Correlation between Traits of Red Bean
Shadi Sadat Mohjerani Mojtaba Alavifazel Hamid Madani Shahram Lack Adel Modhej -
Open Access Article
86 - Theoretical study of the para chlorophenol adsorption on phosphorus-doped polypyrrole with DFT
Mozafar Rezaee Shahrbanoo Rahman setayesh -
Open Access Article
87 - Salicylic acid an efficient organocatalyst for synthesis of coumarins
Rushikesh Mane Pramod Kulkarnia -
Open Access Article
88 - Synthesis and Application of Heterocyclic as ultraviolet Absorbers
Mahdieh Entezari Ebtesam Tohidi nejad Aida Hafezi Mostafa Afrasiabi -
Open Access Article
89 - AlCl3 supported on nano silica as an efficient catalyst for the preparation of coumarin
Leila Sarami Elham Tahanpesar -
Open Access Article
90 - Synergistic effect of disordered mesoporous silica and nonionic surfactant on demulsification efficiency of water-in-crude oil emulsions
Forough Mohammadi Haleh Sanaeishoar Elham Tahanpesar -
Open Access Article
91 - AlCl3 supported on nano silica as an efficient catalyst for the preparation of coumarin
Leila Sarami Elham Tahanpesar -
Open Access Article
92 - Preformed antimicrobial compounds in plant against plant pathogenic agents
Jalal Gholamnezhad -
Open Access Article
93 - Investigation on germination and phenolic content of tomato (Solanum lycopersicum) in response to cell phone radiation
Elham Rajabbeigi Mohammadreza Rousta -
Open Access Article
94 - Evaluation of changes in nitrogen, zinc, potassium sources and their combined application on some growth factors and physiological traits flavonoid , phenolic compounds and Anthocyanin of maize (Zea mays L.) cultivar single cross 704
Tahereh Tavan Mohammad Ali Rezaei Mehr Ali Mahmood Janlou -
Open Access Article
95 - Photocatalytic Degradation of Phenol in Water Solution by Phosphotungstic Acid on TiO2/ZnO Nanoparticles as supporting solid
Marzieh Nasiriyan معصومه طباطبایی Seyed Abolghasem Mirhoseini -
Open Access Article
96 - Phytochemical investigation of the extract of Astragalus tragacantha collected from the vegetative areas of Meshkin Shahr and its antimicrobial effects on some common oral and dental bacteria
Hojjat Eghbal Mehdi Ahmadi Sabegh -
Open Access Article
97 - Adsorption Isotherm and Kinetic Study of 4- Nitrophenol Removal From Aqueous Solutions onto Carbon Nano Fibers
پروین غربانی -
Open Access Article
98 - Preparation of Poly (Vinylpyrrolidone-Co-Allylamine Hydrochloride) Cohydrogel and Investigation of Adsorption of Nanonitrophenol Derivatives from Contaminated Water
Afsaneh Mohammadpour Amir Sepehrian Azar Mohsen Fami -
Open Access Article
99 - The Effect of Drought Stress and Selenium on some Growth and Physiological Characteristics of Isfahan Yellow Landrace Onions (Allium cepa L.)
Nooshin Haghani Masoomeh Amerian Mahmoud Khorami Vafa -
Open Access Article
100 - Seed Filling Trend of Faba bean (Vicia faba L.) as Affected by Planting Date and Density
Ali Rahemi Karizaki Abbas Foroughi -
Open Access Article
101 - The Effect of Nitrogenous Fertilizers on Antimicrobial Activity and some Physiological Characteristics of Onion (Allium cepa L.)
Masoomeh Amerian -
Open Access Article
102 - The Response of Pot Marigold Plant (Calendula officinalis L.) to Ascorbic Acid and Brassinosteroid under Drought Stress
Khatereh Hemmati Ali Ebadi Saeed Khomari Mohammad Sedghi -
Open Access Article
103 - The Effect of Heat Stress at the end of Season on Agronomic Characteristics and Yield of Rapeseed (Brassica napus L.) Genotypes in Ramhormoz
Sahar Kolahkaj Mahroo Mojtabaie Zamani -
Open Access Article
104 - Effect of Nano-TiO2 and Salicylic Acid Foliar Application on some Biochemical Traits of Corn 704 Single Cross under Water Regimes
Faezeh Shargi Ebrahim Khalilvand Behrouzyar -
Open Access Article
105 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
منصوره Mozaffary A. Hemmati Moghadam شهرام Hanifian -
Open Access Article
106 - Investigation of the amount of bisphenol A in commercial bottled water (offered in Ardabil market) and optimization of ozonation to reduce it
M.A. Rahimizad Toulon H. Mirzaei A.A. Matin A. Javadi A. Amani Ghadim -
Open Access Article
107 - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
F. Noorisefa L. Nateghi H. Zarei -
Open Access Article
108 - Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract
Pedram Alimosazadeh Syed javad Sanei Abdol Hossein Taheri -
Open Access Article
109 - Investigation of the antioxidant properties of metanolic peel extract of pomegranate (Punica granatum var. Rabbab)
Enayat Beriz Seyed Shahramr Shekarforoush Saeid Hosseinzadeh -
Open Access Article
110 - Effect of ozone treatment on quality features and microbial load of sumac, cumin and pepper spices
A. Hemmati Moghadam N. Asefi S. Hanifian -
Open Access Article
111 - Determination of total phenolic compound contents and antioxidant capacity of persimmon skin
مرتضی Mohamadi زهرا Pourfallah A.H Elhami Rad -
Open Access Article
112 - Total phenolics, flavonoids content and antioxidant capacities of grape pomace fermented by Aspergillusoryzae
رقیه Ashrafi Yorghanloo محمد Alizadeh Khaledabad محمود Rezazad Bari لطیفه Pour Akbar -
Open Access Article
113 - Effect of ultrasound waves pretreatment on quantity and antioxidant capacity of extracted beta-carotene from carrot residue
رویا Seyedifar نارملا Asefi یحیی Maghsoudlou -
Open Access Article
114 - The effect of sonication on bioactive compounds in carrot juice
علی Ayaseh محمد Alizadeh عباس Mehrdad محسن Esmaiili یوسف Javadzadeh -
Open Access Article
115 - Effect of Climate Change on the Phenology and Yield of the White Seedless Grape (Case Study: Golmakan Agricultural Weather Station)
Ahmad Alizadeh Iman Babayan Hamid Noori Mohammad Ali Najatian -
Open Access Article
116 - Investigation of phalogenetic stages of raisins grapevine and changes in chilling accumulation that in Iran
طیبه شجاعی طیبه شجاعی غلامعباس فلاح قالهری غلامعباس فلاح قالهری عبدالرضا کاشکی عبدالرضا کاشکی -
Open Access Article
117 - Evaluation of ornamental ability of some Allium plants using two methods of principal component analysis and scoring of aesthetic characteristics (Case study: Summer rangelands of Noorrud watershed)
leila darvishi hossien barani mosa akbarloo hassan ghelichnia -
Open Access Article
118 - Autecological study of Bothriochloa ischaemum in Golestan province, Iran
Gh Abarsaji امرعلی Shahmoradi صدیقه Zarekia -
Open Access Article
119 - Autecology of pasture species Galium verum Martyrs Valley West Azarbaijan Province
reza ahmadkhani Ali Ariapour -
Open Access Article
120 - The comparison of morphological and phytochemical characteristics of spring and summer crops in three fig genotypes in Golestan province
زهرا کیخا اسماعیل سیفی فریال وارسته عظیم قاسمنژاد -
Open Access Article
121 - The effect of combined application of volck oil, calcium, potassium on budburst and cold tolerance physiology of grapevine (Vitis vinifera L.)
Abbas Sabberi Rouhollah Karimi -
Open Access Article
122 - The effect of height on some secondary metabolites of different organs of Sambucus (Sambucus ebulus L.) in three cities of Golestan province
Zahra Kaghazloo Khodayar Hemati Sara Khorasaninejad -
Open Access Article
123 - Changes of antioxidative systems in various color leaves of Japanese spindle (Euonymus japonicus Thunb.)
Nader Chaparzadeh Samane Safikhani Laila Zarandi-Miandoab -
Open Access Article
124 - Effects of methanol spraying on some biochemical and physiological characteristics of soybean (Glycine max L.) under drought stress
Behzad Amraei Farzad Paknejad Mohammadali Ebrahimi Hamid Sobhanian -
Open Access Article
125 - Study of phytochemical compounds of Lactuca serriola L. (case study of the fields of Vamenan village in Azadshar)
Ebrahim Gholamalipour Alamdari Maral Iri Javad Bayat Kohsar zeinab avarseji -
Open Access Article
126 - Phytochemical analysis of various organs of Rheum ribes weed at the phonological stage of flowering (Case study: heights of Karizak Village of Kashmar)
ابراهیم Gholamalipour Alamdari فاطمه Makari جواد Bayat Kohsar -
Open Access Article
127 - The study of morphological characteristics, antioxidant and essential oil contents of the medicinal plant Stachys lavandulifolia Vahl. in habitats of Semnan, Razavi,and North Khorasan provinces
Sedighe Chorli Sara Khorasaninejad Khodayar Hemmati Bahare Kashefi -
Open Access Article
128 - Effects of different harvesting intensities and phenological stages on soluble carbohydrate reserve variabilities of Halocnemum strobilaceum and Halostachys caspica (Case study: Rangelands of Gomishan city, North-Western of Golestan Province)
Majid Sharifi-Rad Gholamali Heshmati Mohammad Bagher Bagherieh-Najjar -
Open Access Article
129 - A study on phenolic compounds content and antioxidant activity of kolkhoung (Pistacia khinjuk Stocks) leaf in natural habitat of Ilam province
علی اصغر حاتم نیا پرویز ملک زاده خشنود نورالهی طاهره ولدبیگی -
Open Access Article
130 - The effect of mycorrhiza fungi on the morphological characteristics, phenolic compounds. and chlorophyll fluorescence of Borage (Borago officinails L.) under draught stress
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131 - Effects of cadmium on growth characteristics, photosynthetic pigments and some biochemical parameters of safflower (Carthamus tinctorius L.)
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132 - Comparison of Various Seed Priming Methods for Improving the Growth and Yield of Barley (Hordeum vulgare L.) Under Saline Conditions
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134 - The effects of irrigation period and humic acid on morpho-physiological and biochemical traits of thyme (Thymus vulgaris)
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135 - Evaluation of antioxidant activity, secondary metabolites and osmolytes of aerial parts and root organs of Chelidonium majus L. in various phonological stages
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136 - The impact of salt stress on growth and some biochemical parameters of Echinaceae purpurea L.
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137 - Effect of silicon oxide and salicylic acid on yield, yield components, and some biochemical properties of Persian melon (Cucumis melo var. inodorus)
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138 - Investigation of metabolites content and antioxidant activity of various organs of invasive weed of Ipomoea tricolor Cav. in Gonbad Kavous farms
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139 - Investigation of antioxidant activity and application of HPLC technique for analysis of phenolic compounds of Amygdalus haussknechtii leaf extract
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Open Access Article
140 - Evaluation of morphological and biochemical traits of wild primrose (Dionysia revolute) in north of Iran under the influence of ecological factor of altitude
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Open Access Article
141 - The effect of solvent type and concentration on extraction of phenolic compounds and evaluation of antioxidant activity of Crataegus elbursensis L. leaf collected from Golestan province
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142 - Evaluation of rice (Oryza sativa L.) genotypes based on some morphophysiological and biochemical indices
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143 - Biochemical defense response of the greenhouse cucumber (Cucumis sativus L.) to complex disease caused by a root-knot nematode and Fusarium wilt fungus
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144 - Evaluation of allopathic effect of wild melon weed of Cucumis melo L. on the growth and antioxidant system of rapeseed (Brassica napus L) and wild mustard (Sinapis arvensis)
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145 - The effect of root and foliar application of selenium on some physiological and biochemical responses of wheat (Triticum aestivum L.) under salt stress
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146 - The effect of mycorrhiza fungus, different levels of humic acid and salicylic acid on biochemical characteristics and essential oil yield of Melissa Officinalis L. cultivars
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147 - Effect of height and soil properties on some secondary metabolites of different organs of sweet violet (Viola odorata L.) in different natural habitats of Mazandaran province
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148 - The effect of salicylic acid on the yield of vegetative organs and active ingredients of stevia (Stevia rebaudiana Bertoni) under drought stress
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149 - Effect of nanoselenium and sodium selenate on some of physiological and biochemical parameters of Vasha (Dorema ammoniacum L.)
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150 - Investigating the effects of drought stress on seed yield and some biochemical traits of different genotypes of broad beans
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151 - Evalution of phytochemical screening of Rhamnus pallasii parts at different phenological stages
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152 - The physicochemical comparison of local blackberries (Rubus persicus Boiss.) fruits in eastern and western regions of Golestan province
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153 - The effect of artificial light quality on growth and nutritional value of broccoli microgreens (Brassica oleracea var. italica)
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154 - Investigating the effects of chitosan and Aloe vera coatings on the post-harvest life, quality and bioactive compounds of strawberry camarosa
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155 - Effect of drought stress and ascorbic acid on some of antioxidant enzymes in antioxidative defense in Pimpinella anisum L.
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156 - Evaluation of some primary and secondary metabolites of medicinal plant Proveskia abrotanoides Karel. in different phenological stages
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157 - Effect of salt, gibberellin and ascorbate on germination growth and anti oxidant system in Barely (Hordeum vulgare L.) seedling
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158 - Effect of canola allelopathy on growth and biochemical reactions in root and nodule of soybean
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159 - Seasonal changes of alkaloids and phenolic compounds in Chelidonium majus L. in two habitats
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160 - Ethno pharmacology and investigation secondary metabolites of Perovskia abrotanoides Karel. in two natural regions, North of Iran
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Open Access Article
161 - Evaluation of ecological requirements, Essential oil composition, total phenol and flavonoid content and antioxidant activity of Phlomis herba-venti in HezarJerib area of Behshahr
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162 - Investigating the phytochemical properties of the fruit of three edible fig genotypes in Khoy city
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Open Access Article
163 - Study of morphological diversity, total phenolic contents and antioxidant activity in different populations of Nepeta nuda and Nepeta crassifolia in habitats of Ardabil and East Azerbaijan provinces
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164 - Phytochemical response of physalis alkekengi L. to foliar application of amino acids.
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165 - Study of the plant growth stages effect on the color, content and composition of essential oil of Achillea wilhelmsii C. Koch. Case Study: Qushchi Ghat in West Azerbaijan province
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166 - The effects of NPK, chemical and manure fertilizers investigation on the phenolic yield and essential oil components in Thymus daenensis L.
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167 - Phytochemical, antioxidant and antidiabetic activity in aqueous extract of Trigonella foenumgraceum L.
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168 - Effect of Foliar Application of Abscisic Acid on Morpho-Physiological and Biochemical Traits of Cannabis sativa under soil moisture conditions
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169 - The assessment of total phenol, flavonoid, resveratrol content, and antioxidant capacity of Vitis vinife L., Pistacia vera L., Sambucus nigra L. and Ilex spinigera Loes
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170 - Effect of two irrigation methods and two types of fertilizers on phenolic compounds and antioxidant activity of Rosa damascene Mill. extract
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171 - Aut ecology and phytochemical survey of Ziziphora clinopodioides Lam. with ethnopharmacology and floristic spectrum of medicinal plants in Bovanlou region (Northern Khorasan province)
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172 - The investigation of pretreatment irradiation power and time of microwave on total phenolic content, oxidative stability and the physicochemical properties of Cannabis oil
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173 - Evaluation of phytochemical and antioxidant activity in different parts of Ferula assafoetida L. from Semnan and Khorasan provinces
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174 - Survey of Phytochemical, antioxidant and optimization of extraction methods for the best method determination of curcumin extraction from ethanol extracts of Curcuma longa L.
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175 - Essential oil composition and antioxidant activity of Salvia officinalis L. and Achillea millefoliom L. from Kerman province
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176 - Total phenol, flavonoid contents and antioxidant activity of Gundelia tournefortii L. in different phenological stage and habitats of North East of khozestan province
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177 - Evaluation of total phenolic, flavenoeid content and antioxidant activity of Leaf and Fruit in 14 different genotypes of Ziziphus mauritiana L. in south of Iran
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178 - The evaluation of the absorption of some secondary metabolites (betulin, betulinic acid, phenol, flavonoids) and antioxidant activity of wood-inhabiting fungi on Betula pendula(L) Roth. in Golestan province
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179 - Phytochemical and antioxidant activity of Elaeagnus angustifolia L. fruits in different regions of Shahrood
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180 - Essential oil composition of Salvia eremophila Boiss. in different stages of plant growth in Yazd province
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181 - Ethnopharmacology, total phenol, flavonoid and antibacterial effect of Allium cepa L. var. Ilkhichi in East Azarbaygan province
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182 - Evaluation of flavonoids and phenolic compounds, antioxidant and antibacterial activity of Hypericum perforatum L. Collected from two sites in North Country
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183 - Evaluation of diversity in some phytochemical characteristics among flower extract of wild-growing populations of Rheum ribes L. in Iran
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184 - Phytochemical, antioxidant and antibacterial activities in Pulicaria gnaphalodes (Vent.) Boiss, Rhazya stricta L., Salvadora persica L., Teucrium polium L., Hibiscus sabdariffa L. from Sistan and Baluchestan province
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186 - The effect of different solvents on total phenolic, flavonoid contents and antioxidant activity of different organs of Momordica charantia L. cultured in Sistan region
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187 - Evaluation of diversity in some phytochemical characteristics in leaf extract among some genotypes of Berberis species in North West of iran
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189 - Study the effect of intercropping and chemical fertilizers on essential oil, phenolic and flavonoid contents and some biological properties of hyssop (Hyssopus officinalis L.)
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Open Access Article
190 - Study the effect of cadmium on plant pigments and antioxidant compounds of water mint (Mentha aquatica L.), eryngo (Eryngium caucasicum Trautv.) and froriepia (Froriepia subpinnata Ledeb.)
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191 - Study and comparison of phenolic compounds, flavonoids and antioxidant activity of the native populations of licorice (Glycyrrhiza glabra L.) Iran
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192 - Biochemical variation of phenolic and anthocyanin contents occurrence in pomegranate (Punica granatum L.) fruit juices among 25 genotypes of pomegranate cultivar "Malas"
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196 - The effect of harvesting time on some phytochemical characteristics of artichoke (Cynara scolymus L.) medicinal plant leaves
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197 - Phenolic Compounds and Antioxidant Activity of Plant Milkweed (Calotropis Procera)
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Open Access Article
198 - Evaluation of foliar-applied salicylic acid effect on phytochemical traits of the alcoholic extract from different parts of Verbascum songaricum Schrenk.
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Open Access Article
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Open Access Article
201 - Effects of different levels of humic acid and planting density on antioxidant activity and biochemical properties of Trigonella foenum- graecum L.
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Open Access Article
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204 - Variation in the Essential Oil Constituents and Polyphenolic Contents of Satureja bachtiarica Bunge. from Six Populations of Fars Province
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206 - Evaluation of morph-physiological and biochemical responses of marshmallow (Althaea afficinalis L.) to foliar application of iron and zinc under saline condition
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Open Access Article
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Open Access Article
209 - Evaluation of diversity of eco morphological and phytochemical traits of Artemisia sieberi Besser. in different habitats of Qom province in Iran
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Open Access Article
215 - Evaluation of the morphological, phytochemical and antioxidant capacity of fruit in pomegranate (Punica granatum) the cultivar of Toosefid Gorgan in comparison with two commercial cultivars
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216 - Evaluation of physiologicaland phytochemical traits in four different species of Alcea spp. collected from central region of Iran
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217 - Investigation of ethnopharmacology and diversity in yield components and phytochemical characteristics of some species of the genus Viola (Viola spp.) in the habitats of northern Iran
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359 - Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar
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360 - Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value
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361 - Study on Nut Shell Lignification Progress in Hazelnut (Corylus avellana L.) cv. Segorbe
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362 - Optimization of Phenolic Compound Extraction from Pistachio Green Hulls: Influence of Blanching, Harvest Time, Solvent Concentration, and Extraction Method
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363 - DNA Extraction of Almond without Phenol and Liquid Nitrogen
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364 - Effect of Copper Oxychloride and Volck® Mineral Oil on Blooming Time, Frost Resistance and Yield in Almond cv. “Mamaei”
R. Babadaei Samani M. Honarvar A.R. Javid -
Open Access Article
365 - Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts
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366 - Synthesis and antimicrobial activity of some novel heterocycles containing thiazole, oxazole, thiazine, oxazine and triazole moiety
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367 - Kinetic of iodination of phenol and substituted phenols by pyridinium iodochloride in methanol
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368 - A numerical study of supercritical water oxidation of phenol
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369 - Exploring the influence of sowing dates on phenological traits, yield components, and crop yield in bread wheat (Triticum aestivum L.) cultivars
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370 - Evaluation of Antioxidant Activity and Phenol Compounds under the Effect of Treatment withUV-C Irradiation
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371 - Effects of Vermicompost Application and Moringa Extract on Growth Responses, Yield and Bioactive Compounds in Cabbage (Brassica oleracea var. capitata)
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372 - Effects of Nitroxin Fertilizer on Physiological Characters Forage Millet under Irrigation Cessation
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373 - Study of temprature effects on maze different hybrids yield, yield componants and phenological stage in Jiroft region
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374 - Evaluation effect of different planting dates on quantity and quality characteristics and grain yield in spring cultivars of rapeseed
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375 - Effects of climatologic parameters, day length and temperature, on phonologic occurrence of soybean lines and cultivars
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376 - Contents of Aerial Parts of Salvia leriifolia Benth
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377 - Biochemical Responses of Two Soybean (Glycine max) Varieties to Aluminum Stress in Nutrient Solution
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378 - Phenolic Content of Selected Sumac Fruits from Iran, Extracted With Different Solvents
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379 - Evaluation of Aloe vera (Aloe barbadensis Miller) Antioxidant Activity and Some of the Morphological Characteristics in Different Vermicompost Field
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380 - Simultaneous Spectrophotometric Determination of Nitrophenol Isomers in Environmental Samples Using First Derivative of the Density Ratio Spectra
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381 - Evaluation of Pentachlorophenol Residues in Some Hygienic Papers Prepared from Virgin and Secondary Pulp by Electron Capture Gas Chromatographic Method
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382 - Evaluation the Growth Potential of Artichoke (Synara scolymus L.) and Milk thistle (Sylibum marianum L.) in Petroleum-contaminated Soil
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383 - Effects of Pre-harvest Salicylic Acid Treatment on the Post-harvest Quality of Peach Cultivar Robin
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384 - Determination of Alkylphenols and Alkylphenol Ethoxylates in Some of the Textile Wastewater Samples in Dhaka Division, Bangladesh
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385 - Breeding Study of Podoces pleskei in Dasht-e Laghari Wildlife Refuge in Razavi Khorasan Province
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386 - The Evaluation of Anxiolytic Effect of Hydroalcoholic Portulaca Oleracea Extract on Rats during Bisphenol A Toxicity
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387 - Investigation ZnO and Different Additives on Ultrasonic Degradation of Bisphenol A
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388 - The study of growth indices of commercial and conventional potato cultivars in Esfahan region
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389 - Effect of storage duration on some germination and vigor indicators of three Wheat cultivars seed in the north of Khuzestan province weather conditions
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390 - Studying the effect of drought stress on enzymatic and non-enzymatic antioxidant system of some grape cultivar
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391 - Physiological and biochemical response of some grape cultivars to drought stress
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392 - The study of the first and main crops in the medicinal fig fruit (Ficus carica L) concerning morphological and antioxidant characteristics
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393 - Biochemical Evaluation of Ornamental and Native Muscari and Bellvalia Genotypes with the Attitude of Using Them as Valuable Edible Species
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394 - Anticancer Properties of Phenolic Compounds in Native or Cultivated Plants and Fruits in Iran: a review on recent investigations
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395 - Allelopathy and its physiological mechanisms of effectiveness in plants
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396 - Study of biochemical diversity between landraces of Allium sativum in different regions of Hamadan province
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397 - Effect of growth stage, drying method and distillation duration on the yield of essential oils in Salvia macrosiphon and Marrubium vulgare
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398 - Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of Ammi visnaga (L.) Lam aerial parts using response surface methodology
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399 - Effect of Planting Date and Zinc Sulfate on Phenology, Growth Indices and Grain Yield of Lallemantiaiberica (M.B.) Fischer & Meyer
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400 - Biochemical Responses of Calendula officinalis to Drought Stress Under Abiotic Elicitor Treatments
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401 - Physico-chemical and nutritional value characterization of Mangrove leaf from Iran
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402 - Cu@KF/Clinoptilolite NPs Promoted Removing Cefixime as Antibiotic and 4-nitrophenole as Pollutant from Aqueous Environment
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403 - Photocatalytic Degradation of Phenol in Water Solution by Phosphotungstic Acid on TiO2/ZnO Nanoparticles as Supporting Solid
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404 - The Effect of Cheese Mucilage, Carboxymethyl Cellulose and Carbendazim in Maintaining the Quality and Antioxidant Activity of Tomato Fruit During Storage.
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405 - Effect of calcium chloride and thyme essential oils application on some postharvest characteristics of strawberry fruit cv. Selva
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406 - Effect of planting date on agronomical traits of two barley cultivars
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407 - The effect of different urea rates on some morphological and phytochemical traits of artichoke
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408 - Effect of planting date on some morphological and phenological traits of corn (Zea mays L.)
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409 - Efficiency of RNA extraction methods from coneflower medicinal plant
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410 - Study of redroot pigweed (Amaranthus retroflexus L.) phenologic stages at interference with three sunflower hybrids
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411 - Extraction of bioactive compounds and determination of antioxidant activity Echium amoenum
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412 - Biological activities of protocorms and stems extracts of Dendrobium transparens
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413 - Evaluation of Antioxidant Capacity and Bioactive Compounds in Rosa damascena: A Comparative Study of Drying Methods and Growth Phases
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414 - The interaction of salinity stress and chitosan nanoparticles on some biochemical properties and micronutrient elements of maize (Zea mays L.) leaves and roots
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415 - Investigation of callus weight, total phenol, and total flavonoid contents in four different tissue types of Taxus baccata L.
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416 - Effects of heavy metals stress on phenolic contents and antioxidant activity of Pistacia lentiscus affected plant by acid mine drainage (AMD)
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417 - In-vitro effect of iron sulfate, zinc sulfate and copper sulfate treatments on the morphophytochemical characteristics of Chamaecostus cuspidatus Nak
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Open Access Article
418 - Studying the Electrochemical Behavior of 2-amino-4-methylphenol in the Presence of Penicillin Amine Using Cyclic Voltammetry Technique
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419 - Induction of plant defense response against root-knot nematode Meloidogyne javanica in tomato by Trichoderma harzianum BI
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Open Access Article
420 - Controlling root-knot nematode (Meloidogyne javanica) by the nematophagous fungus Arthrobotrys oligospora and salicylic acid and study of some plant defense responses
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Open Access Article
421 - Induction of resistance and changes of phenol and peroxidase in tomato plants treated with Bacillus subtilis and salicylic acid against Fusarium wilt and root-knot diseases
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Open Access Article
422 - Induction of defense responses and biological control of blue mold of apple fruit (Penicillium expansum) with Rhodotorula mucilaginosa A1
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Open Access Article
423 - Improvement in the biological control of gray mold of apples with mixtures of silicon and yeast isolate and induction of defense responses
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Open Access Article
424 - Optimization of the Decomposition Process of 4-Chlorophenol from Industrial Wastewater Using Activated Carbon/Magnetite Nanocatalyst and Ultrasonic Application
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Open Access Article
425 - Investigating the effect of different methods and concentrations of salicylic acid on quality and vase life of Alstroemeria cv. fuji cut flowers
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Open Access Article
426 - Investigating the efficiency of graphene oxide in the adsorption of 2-chlorophenol from aqueous solutions as an environmental pollutant
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Open Access Article
427 - The Effect of Exogenous Melatonin Treatment on Postharvest Quality of Apricot Fruit through Antioxidant Metabolism
Parviz Malekzadeh Mehdi Sadeghi Reza Sheikhakbari mehr -
Open Access Article
428 - Effect of extraction methods on phytochemical, antioxidant, antibacterial, and anti-inflammatory properties of Pulicaria gnaphalodes (Vent.) Boiss. at different phenological stages
Mohammad Reza Samiei Majid Sharifi-Rad Mohammad Saranirad -
Open Access Article
429 - Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha)
M Giahi M Gharachorloo P Ghasemi Afshar -
Open Access Article
430 - Investigation of the protective effect of hydroalcoholic extract of Satureja khuzestanica on PC12 cells and its phytochemical properties using two extraction methods
Roya Moghimi H. Rafati A. Ali Ahmadi Akram Taleghani -
Open Access Article
431 - Predicting moisture content of different soil layers during growth period and phenological traits of Sweet corn using model in Gorgan region
محبوبه ابراهیمی -
Open Access Article
432 - Evaluation of phytochemical compounds and antioxidant activity of white dead nettle (Lamium album L.) native to Mazandaran province
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Open Access Article
433 - Effect of incorporation Ocimum basilicum L. powder on some physicochemical properties and oxidative stability of chocolate during the storage period
Elham Aleebrahim Maryam Jafari -
Open Access Article
434 - Investigating and matching the stages of plant growth with growth degree day index (GDD) based on the native phenology information of Wheat, fodder Corn and Sugar beet in water requirement system (NIAZAB)
آرش تافته Niyaz Ali EbrahimiPak -
Open Access Article
435 - Preparation and Characterization of Biocompatible Films Based on Cassava Starch/Bovine Gelatin/Zinc Oxide Nanorod Supported with Saffron Anthocyanin
Tahereh Sadeghi Mahdieh Tabatabayi Mohammad Nouhi Shima Vahedi -
Open Access Article
436 - Investigating the Morphophysiological Traits of some Bread Wheat Cultivars under Normal Conditions and Drought Stress
kamal Shahbazi Homounlu Ali ebadi salim farzaneh manuchehr Khodarahmi
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