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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
290 - اثر عصاره های آبی ریحان و مرزه بر زنده مانـی لاکتوباسیلوس پاراکازئی و ویژگی های فیزیکوشیمیایی ماست پروبیوتیک
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291 - The Effect of Nano-liposomes and Microcoating Bacteria at Different Levels of Microencapsulation on Bacterial Viability During Storage
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292 - تاثیر خمیرترش حاوی لاکتوباسیلوسپاراکازئی و فرمنتوم بر خصوصیات فیزیکوشیمیایی و ماندگاری نان بربری
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295 - Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum
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Open Access Article
299 - قابلیت تخمیر و فعالیت پروتئولیتیکی لاکتیک اسید باکتریها در شیر و مقایسه فعالیت ضدقارچی لاکتیک اسید باکتریها در شیر پس چرخ و MRS مایع
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300 - Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract
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301 - The Effect of Cumin Essential Oil Stress on Survival and Stability of Lactobacillus casei in Probiotic Yogurt
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302 - Evaluation of Physicochemical and Microbial Properties of Fresh Tukey Meat Containing Sodium Lactate Stored in Different Types of Multilayer Pouches and Modified Atmosphere
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303 - Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum
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304 - The Effects of Nanoemulsions Containing Lactobacillus Acidophilus La-5 on Formulation of Probiotic Mayonnaise Sauces Enriched by Broccoli Powder
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305 - Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae
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306 - بررسی امکان تولید ماست سین بیوتیک حاوی لاکتوباسیلوس کازیی و فیبرحاصل از ساقه ی ریحان و شوید
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307 - تحلیل روش سنتی استفاده از مشک در فرآوری و نگهداری فرآورده شیری ریچال و بررسی فلورمیکروبی آن
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308 - جداسازی، شناسایی و توصیف باکتریهای اسید لاکتیک از فرآوردههای لبنی سنتی استان مازندران
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309 - مقایسه تأثیر عصاره ریزجلبک اسپیرولینا پلاتنسیس و گیاه چویل (Ferulago angulata) بر زندهمانی لاکتوباسیلوساسیدوفیلوس،pH، آباندازی و پارامترهای رنگی در ماستفراسودمند
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311 - تاثیرپری بیوتیک فروکتوالیگوساکارید بر خصوصیات فیزیکوشیمیایی و حسی ماست همزده پروبیوتیک شیرگاومیش
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314 - Study on the effect of aqueous and ethanolic extracts of Juglans regia plant on Lactococcus garvieae isolated from meat of rainbow trout (Onchorynchus mykiss)
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Open Access Article
315 - The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
321 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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Open Access Article
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477 - Effect of Bacillus coagulants and Lactobacillus casei Probiotics on Liver Damage Induced by Carbon Tetrachloride and on Liver Enzymes Activity in Male Rats
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521 - Blockchain and its Role in the Intelligent Management of the Blood Supply Chain
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527 - Investigation of Role of both Nucleating Agent and Plasticizer on Physical, Mechanical and Thermal Properties of Poly(Lactic Acid)
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528 - داربست کامپوزیتی پلیکاپرولاکتون- هیدروکسی آپاتیت: بررسی تاثیر درصد ذرات هیدروکسی آپاتیت و مقایسه ذرات با سایز نانومتری و میکرومتری و اثر آنها بر خواص مکانیکی و زیستتخریبپذیری داربست
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529 - B-f jump characteristics in smooth sloping beds
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530 - Experimental Study of the Effect of the Location of a Continuous Porous Obstacle on the Bottom of a Stepped Spillway on the Characteristics of the Flow
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534 - Flow Pattern and Energy Dissipation in Stepped Spillways With Non-Uniform Step Height Using the ANSYS CFX Software
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535 - Identifying and Analyzing the Impact Drivers of the Future of Higher Education with a Focus on Blockchain Technology
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537 - Analysis and examination of the cognitive discourse of resistance and sacred defense poetry as the dominant discourse of contemporary poetry based on Laclau and Mouffe's theory (A case study of the poems of Seyyed Hassan Hosseini and Qeysar Aminpour)
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538 - A Comparative Study of Digital Signatures in Smart Contracts Under the Laws of Iran and the United States of America
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539 - Civil Liability Incurred from Smart Contract Error
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540 - Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products
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544 - Factors of the Historical Flow of the Tradition of Destruction in the Qur'an Using the Method of Thematic Analysis
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Open Access Article
546 - A comparative study of effective cause in legal jurisprudence.
smaeil keshavarz safi yi