Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae

Anita Naeimi ¹ (دانشجوی کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران.) Marjaneh Sedaghati ² (استادیار، گروه علوم و صنایع غذایی، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران.)
Nargess Mooraki ³ (دانشیار، گروه شیلات، دانشکده علوم زیستی، واحد تهران شمال، دانشگاه آزاد اسلامی، تهران، ایران.)

Submited date : 2022-09-03 accepted date : 2022-11-22

Keywords:

References:

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