List of Articles Probiotic Open Access Article Abstract Page Full-Text 1 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti Open Access Article Abstract Page Full-Text 2 - In vivo assessment of probioticated African Yam Bean Sphenostylis stenocarpa-based milk analogue Esther Adurotoye Abiodun Victor Ikujenlola Hezekiah Adeniran Open Access Article Abstract Page Full-Text 3 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari 10.30495/fh.2022.69238.1120 Open Access Article Abstract Page Full-Text 4 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari 10.30495/fh.2023.72940.1133 Open Access Article Abstract Page Full-Text 5 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi Open Access Article Abstract Page Full-Text 6 - Evaluation of the Physicochemical, Rheological, Sensory and Survival Characteristics of Bacteria in Functional Milk Dessert Containing Aloe Vera Gel shamim barandeh marjaneh sedaghati Open Access Article Abstract Page Full-Text 7 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani Open Access Article Abstract Page Full-Text 8 - Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage Atefeh Ghorbani Rezvan Pourahmad Masoud FallahPour Mahnaz Mazaheri Assadi Open Access Article Abstract Page Full-Text 9 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad Open Access Article Abstract Page Full-Text 10 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria farah farahani Alireza Tammimi Mohammad Reza Khatami nejad https://doi.org/10.71504/SJOAPB.2023.861580 Open Access Article Abstract Page Full-Text 11 - Investigation of Probiotic’s Effect on Efficacy of Biofloc in Shrimp Farming elahe ali asgari Open Access Article Abstract Page Full-Text 12 - Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter Sahar Saraghi Peyman Rajaei Kaveh Zargari Open Access Article Abstract Page Full-Text 13 - Sensory characteristics of probiotic cheese sharareh shahbazi Open Access Article Abstract Page Full-Text 14 - Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot Mohammadyar Hosseini Mohammad Alizadeh Mahmoud Rezazad Bari 10.30495/jfst.2022.1955557.1787 Open Access Article Abstract Page Full-Text 15 - Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae Anita Naeimi Marjaneh Sedaghati Nargess Mooraki 10.30495/jfst.2022.1966938.1819 Open Access Article Abstract Page Full-Text 16 - حالتهای عملکردی پروبیوتیک و اثر آن روی پارامترهای بیوشیمیایی و عملکرد رشد در طیور م. ابد ال-فتاح Open Access Article Abstract Page Full-Text 17 - Probiotics: Challenging the Traditional Modes of Action A.G. Lorenzoni S. Pasteiner M. Mohnl F. Perazzo Open Access Article Abstract Page Full-Text 18 - Isolation, identification and investigation of genetic diversity of lactic acid bacteria (LABs) in human breast milk samples using PCR-based molecular markers Elaheh Hasanvand Behrooz Doosty Kamran Samiei Open Access Article Abstract Page Full-Text 19 - Investigating the Effect of Local Probiotics Strains on β-Amyloid Brain Biomarker in Induced Alzheimer’s-Disease Wistar Rats Ehsan Asghari Jafari Maryam Ghobeh Hanieh Jafary Parichehr Yaghmaee 10.22034/ascij.2022.1951817.1360 Open Access Article Abstract Page Full-Text 20 - Investigating the performance, intestinal microbiology and blood parameters, following the addition of probiotic, and antibiotic to the diet of Arian breed broilers Farshad Najjar Asiabani Mojtaba Bazaei Mohammad Pouranian Seyed Ali Raeissadat S Belivand Open Access Article Abstract Page Full-Text 21 - The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli shokufeh Beglari Fariba Khodagoli Hamid Gholami Pourbadie alireza iranbakhsh Mahdi Rohani Open Access Article Abstract Page Full-Text 22 - Probiotics: role and importance in aquaculture احسان یزدان پناه شاهین اقبال سعیدی Amin Roozbehi pourya esmaeilzadeh Open Access Article Abstract Page Full-Text 23 - Effective Methods of Reducing Cholesterol in Food: An Updated Review Mandana Dousti Asma Ghaani Parastoo Abdulahi Fard Aylar Shiri Khadije Abdolmaleki Open Access Article Abstract Page Full-Text 24 - Plant-based beverages and probiotic products obtained from their fermentation Hadi Koohsari 10.71876/jfh.2025.1183966 Open Access Article Abstract Page Full-Text 25 - Water kefir as a functional beverage: A probiotic alternative to milk kefir Hadi koohsari Open Access Article Abstract Page Full-Text 26 - The protective role of probiotic mixture (Lactobacillus plantarum, Lactobacillus paracasei and Lactobacillus brevis) on the structure of small intestine tissue of mice infected with Staphylococcus aureus bacteria Shiva saeidi Zahra Keshtmand 10.71631/zisti.2024.1190614 Open Access Article Abstract Page Full-Text 27 - A review of the impact of the microbiome on autoimmune diseases sara basri Mohaddeseh Larypoor Open Access Article Abstract Page Full-Text 28 - Effect of probiotics Lactobacillus casei and Bifidobacterium lactis on superoxide dismutase and malondialdehyde levels in kidney tissue of streptozotocin-induced diabetic rats زهرا کشتمند Open Access Article Abstract Page Full-Text 29 - The effects of oyster mushroom and bacto-gene probiotic on blood parameters in broiler chickens Hamed Shirandaz Asli Abolfazl Asadi Dizaji Tovhid Vahdatpour https://doi.org/10.71516/qafj.2025.1199905 Open Access Article Abstract Page Full-Text 30 - Isolation, identification and investigation of genetic diversity of lactic acid bacteria (LABs) in human breast milk Elaheh Hasanvand Behrooz Doosty kamran samiei Open Access Article Abstract Page Full-Text 31 - Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries M. Larypoor M Golgharan G Fotouhi A Akhavan sepahi R Samsami Open Access Article Abstract Page Full-Text 32 - An Overview of the Biological Effects of Kefir: An Amazing Beverage Mohaddeseh Larypoor Shahrzad Sadeghi Amjad Hoora Dadgostar Ali Akhavan Sepahi Open Access Article Abstract Page Full-Text 33 - The Effect of Probiotic Yogurt on Immune System in Systemic Lupus Erythematosus- A Triple-blind, Randomized and Controlled trial Razieh Banaki Tahereh Faezi Ahmad Esmaeilzadeh Mahdi Mahmoudi Elham farhadi Majid Alikhani Open Access Article Abstract Page Full-Text 34 - Investigating the effect of Portulaca oleracea L. nanoparticles and Lactobacillus plantarum probiotic bacteria extract on CacoII cell line on the expression of JAKI and JAKII genes. Fatemeh Jamallou Open Access Article Abstract Page Full-Text 35 - Evaluation of the Inhibitory Effect of Enterococcus durans Strains Isolated from Kefir Grains Against Five Foodborne Pathogenic Bacteria Matin Shafiee Yasamin Shafiee Shahla Soltani-Nezhad https://doi.org/10.71516/qafj.2025.1214324 Open Access Article Abstract Page Full-Text 36 - Investigating the Antimicrobial Effects of Methanolic Trachyspermum ammi Extract on Probiotic Bacteria Streptococcus salivarius K12, Streptococcus salivarius M18, and Bifidobacterium lactis BB12 under Laboratory Conditions M. A Sadeghi D mtehrani M Mohammadzadeh Vazifeh N Shokrollahzadeh Open Access Article Abstract Page Full-Text 37 - Qualitative and Sensory Evaluation of Synbiotic Greek Yogurt Containing Lactobacillus Rhamnosus GG and Bifidobacterium Longum HH-BL18 during Shelf Life Marjan Nouri Mona Esfand Abadi
