Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot

Subject Areas :

Mohammadyar Hosseini ¹ (استادیار،گروه علوم و صنایع غذایی، دانشگاه ایلام، ایلام، ایران.)
Mohammad Alizadeh ² (استاد، گروه علوم و صنایع غذایی، دانشگاه ارومیه، ارومیه، ایران.)
Mahmoud Rezazad Bari ³ (استاد، گروه علوم و صنایع غذایی، دانشگاه ارومیه، ارومیه، ایران.)

Received: 2022-03-25 Accepted : 2022-05-16 Published : 2024-07-06

Keywords:

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