List of Articles Physicochemical Open Access Article Abstract Page Full-Text 1 - The Feasibility Study of Cheese Production from Whey and Evaluatation of Physicochemical, Textural and Sensory Properties of the Whey Cheese Atiyeh Habibi Hamid Reza Esfandiari maryam Moslehishad Mahnaz Khodaei https://handle.test.datacite.org/10.83078/nutfood.2025.783480 Open Access Article Abstract Page Full-Text 2 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein Azizi H. Behmadi Open Access Article Abstract Page Full-Text 3 - Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles Z. Nilchian A. Sharifan E. Rahimi N. Mazid Abadi Open Access Article Abstract Page Full-Text 4 - Assessment of effluent pollution from trout farms: (A case study of Sardab spring of Ardal, Iran) Sahar Aminian Rasool Zamani-Ahmadmahmoodi Nikokhah Nikokhah Open Access Article Abstract Page Full-Text 5 - Investigation effect of the developing salinity water on the quality of irrigation water and soils physicochemical characteristics of pistachio cultivation of Sirjan area Ali Neshat Ali Zeinadini Open Access Article Abstract Page Full-Text 6 - Microbial heterotrophic analysis of water network in Arak city and its correlation with MPN, water physicochemical parameters and pipe material Fariba Fathi Mohammad Arjomandzadegan 10.22034/jest.2019.13706 Open Access Article Abstract Page Full-Text 7 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi https://doi.org/10.71516/qafj.2024.915869 Open Access Article Abstract Page Full-Text 8 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi Open Access Article Abstract Page Full-Text 9 - Evaluation of the physicochemical properties of total essential oil from Rosa damascena Miller in various regions of Iran کامکار جایمند Razieh Azimi Atergeleh mohammadbagher rezaee Zahra Behrad Fatemeh Sefidkon Somayeh Fekri Qomi Mahshid Rahimifard Mahdi yahyazadeh Najmeh Hadi Shahrokh Karimi https://doi.org/10.71847/EJMP.2024.985582 Open Access Article Abstract Page Full-Text 10 - Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot Mohammadyar Hosseini Mohammad Alizadeh Mahmoud Rezazad Bari 10.30495/jfst.2022.1955557.1787 Open Access Article Abstract Page Full-Text 11 - Preparation of Propolis Hydroalcoholic Extract Nanoemulsion by Freeze Drying Technique and Evaluation of Its Physicochemical Properties as a Food Preservative Farhan Ahadi Afshin Javadi Hoda Jafarizadeh Malmiri Navideh Anarjan Hamid Mirzaie 10.30495/jfst.2023.1973945.1836 Open Access Article Abstract Page Full-Text 12 - The Effect of Using Olive Meal Fiber in Sponge Cake Formulation and Investigating its Physicochemical and Sensory Properties Elham Azadfar Zohreh Bahrami Mahniya Sharifi 10.30495/jfst.2022.1966040.1817 Open Access Article Abstract Page Full-Text 13 - Investigating the Composition of Fatty Acids in Refined Hemp and Soybean Oil and Comparing Their Oxidative Stability and Physicochemical Properties Maryam Beheshti Mohammad Reza Taherian 10.71810/jfst.2024.1004715 Open Access Article Abstract Page Full-Text 14 - Determining the Physico-chemical Properties and Antioxidant Activity of Alhagi, Alfalfa and Astragalus Honeys in Razavi Khorasan Province ُSamira Bozorgi Kasgari Rahleh Rahbarian Naser Mergan Azghadi Mohammad Reza Shariati 10.71810/jfst.2024.1004742 Open Access Article Abstract Page Full-Text 15 - Effect of Environmental Traits and Grazing Intensities on Plant Community Distribution (Case Study: Saral Rangelands, Iran) Bahram Gholinejad Hamed Jonaidi Jafari Open Access Article Abstract Page Full-Text 16 - The Effect of Pin Speed on the Microstructural, Mechanical, and Biological Properties of Ti/HA Surface Composites Produced by FSP Method Amirhosein Shahbaz Mehrdad Abbasi Hamed Sabet 10.71753/ma.2024.1089980 Open Access Article Abstract Page Full-Text 17 - Cold Plasma Hydrogenation of Soybean Oil using Hydrogen-Nitrogen Gas Composition zoha sirati Maryam Gharachorloo Hamidreza Ghomi Marzdashti Reza AZIZINEZHAD Open Access Article Abstract Page Full-Text 18 - Assessment of water quality of fish pond in the north of Iran (Case study: Rasht city) Soheila Rezaeitabar Abbas Esmaeil Sari Nader Bahramifar Zohreh Ramzanpour Open Access Article Abstract Page Full-Text 19 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum Maryam Karimi Alireza Rahman Open Access Article Abstract Page Full-Text 20 - Determining some characteristics of amino acid sequences of enhancin protein in baculoviruses Maryam Rashki Mojtaba Mortazavi Ma. Cristina Del Rincón-Castro Open Access Article Abstract Page Full-Text 21 - The effect of lemongrass as a natural antioxidant and antimicrobial agent on the physicochemical properties and shelf life of mayonnaise Reza Beigzadeh Alireza Rahman Fatemeh Hosseinmardi Open Access Article Abstract Page Full-Text 22 - Determining some characteristics of the amino acid sequences of the enhancin protein in baculoviruses Maryam Rashki Mojtaba Mortazavi Ma. Cristina Del Rincón-Castro https://doi.org/10.82363/jmw.2025.1205480 Open Access Article Abstract Page Full-Text 23 - Evaluation of Physicochemical Properties and Oxidative Stability of Oleogel Based on Rice Bran Oil and Beeswax azin nasrollah zade maede norouzi 10.82397/JFBT.2025.1220344
