List of Articles Physicochemical

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  1 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
  Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein  Azizi H. Behmadi
• Open Access Article
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  2 - Improvement of Fermented Cucumber Characteristics by Starter Culture of Lactobacillus plantarum, L. bulgaricus and S. thermophiles
  Z. Nilchian A. Sharifan E. Rahimi N. Mazid Abadi
• Open Access Article
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  3 - Assessment of effluent pollution from trout farms: (A case study of Sardab spring of Ardal, Iran)
  Sahar Aminian Rasool Zamani-Ahmadmahmoodi Nikokhah Nikokhah
• Open Access Article
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  4 - Investigation effect of the developing salinity water on the quality of irrigation water and soils physicochemical characteristics of pistachio cultivation of Sirjan area
  Ali Neshat Ali Zeinadini
• Open Access Article
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  5 - Microbial heterotrophic analysis of water network in Arak city and its correlation with MPN, water physicochemical parameters and pipe material
  Fariba Fathi Mohammad Arjomandzadegan
  10.22034/jest.2019.13706
• Open Access Article
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  6 - Effects of adding watermelon rind powder as a fiber source on the physicochemical and sensory properties of Hamburger
  Nahid Najafi Alireza Rahman Fatemeh Hosseinmardi
• Open Access Article
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  7 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream
  Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi
• Open Access Article
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  8 - Evaluation of the physicochemical properties of total essential oil from Rosa damascena Miller in various regions of Iran
  کامکار جایمند Razieh Azimi Atergeleh mohammadbagher rezaee Zahra Behrad Fatemeh Sefidkon Somayeh Fekri Qomi Mahshid Rahimifard Mahdi yahyazadeh Najmeh Hadi Shahrokh Karimi
  https://doi.org/10.71847/EJMP.2024.985582
• Open Access Article
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  9 - Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot
  Mohammadyar Hosseini Mohammad Alizadeh Mahmoud Rezazad Bari
  10.30495/jfst.2022.1955557.1787
• Open Access Article
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  10 - Preparation of Propolis Hydroalcoholic Extract Nanoemulsion by Freeze Drying Technique and Evaluation of Its Physicochemical Properties as a Food Preservative
  Farhan  Ahadi Afshin Javadi Hoda Jafarizadeh Malmiri Navideh Anarjan Hamid Mirzaie
  10.30495/jfst.2023.1973945.1836
• Open Access Article
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  11 - Effect of Environmental Traits and Grazing Intensities on Plant Community Distribution (Case Study: Saral Rangelands, Iran)
  Bahram Gholinejad Hamed Jonaidi Jafari
• Open Access Article
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  12 - Cold plasma hydrogenation of soybean oil using voltage of 15 kV and 50% hydrogen-50% nitrogen gas composition
  zoha sirati Maryam Gharachorloo Hamidreza Ghomi Marzdashti Reza AZIZINEZHAD
• Open Access Article
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  13 - Assessment of water quality of fish pond in the north of Iran (Case study: Rasht city)
  Soheila Rezaeitabar Abbas Esmaeil Sari Nader Bahramifar Zohreh Ramzanpour
• Open Access Article
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  14 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman