Subject Areas : food science

Maryam Karimi ¹ , Alireza Rahman ²

1 - دانش آموخته کارشناسی ارشد صنایع غذایی دانشگاه آزاد اسلامی واحد شهر قدس
2 - Department of Food science and technology, Islamic Azad university, Shahr-e-Qods Branch, Tehran,Iran

Received: 2024-03-04 Accepted : 2024-05-24 Published : 2024-06-05

Keywords:

References:

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