List of Articles علیرضا رحمن Article 1 - The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets Maryam Pourhoseini Alireza Rahman Journal of Food Biosciences and Technology , Issue 29 , Year , Spring 2024 Article 2 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum Maryam Karimi Alireza Rahman Journal of Food Biosciences and Technology , Issue 29 , Year , Spring 2024 Article 3 - Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake Golnaz Soltani Alireza Rahman Lida Shahsavani Mojarad Touraj Rahimi Food and Health , Issue 1 , Year , Summer 2024 Article 4 - Investigation of the antimicrobial properties of plantaricin, derived from Lactobacillus plantarum, in both its free form and nano encapsulated form utilizing chitosan and sumac extract, on the shelf life of ground beef during refrigerated storage Ali Kazazi Mansour Alireza Rahman Mohammadreza Khani Mania Salehifar Journal of Food Biosciences and Technology , Issue 31 , Year , Autumn 2024
