فهرست مقالات علیرضا رحمن مقاله 1 - The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets Maryam Pourhoseini Alireza Rahman Journal of Food Biosciences and Technology , شماره 29 , سال 14 , بهار 2024 مقاله 2 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum Maryam Karimi Alireza Rahman Journal of Food Biosciences and Technology , شماره 29 , سال 14 , بهار 2024 مقاله 3 - Investigating the Impact of Wheat Bran and Heat-Resistant α-Amylase Enzyme Microcapsules on the Physicochemical Characteristics of Batter and Staling of Cake Golnaz Soltani Alireza Rahman Lida Shahsavani Mojarad Touraj Rahimi Food and Health , شماره 1 , سال 7 , تابستان 2024 مقاله 4 - Investigation of the antimicrobial properties of plantaricin, derived from Lactobacillus plantarum, in both its free form and nano encapsulated form utilizing chitosan and sumac extract, on the shelf life of ground beef during refrigerated storage Ali Kazazi Mansour Alireza Rahman Mohammadreza Khani Mania Salehifar Journal of Food Biosciences and Technology , شماره 31 , سال 14 , پاییز 2024
