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  • Probiotics
    • List of Articles Probiotics

      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot
        Mohammadyar Hosseini Mohammad Alizadeh Mahmoud Rezazad Bari
        10.30495/jfst.2022.1955557.1787
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - حالت‌های عملکردی پروبیوتیک و اثر آن روی پارامترهای بیوشیمیایی و عملکرد رشد در طیور
        م. ابد ال-فتاح
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Probiotics: Challenging the Traditional Modes of Action
        A.G. Lorenzoni S. Pasteiner M. Mohnl F. Perazzo
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Isolation, identification and investigation of genetic diversity of lactic acid bacteria (LABs) in human breast milk samples using PCR-based molecular markers
        Elaheh Hasanvand Behrooz Doosty Kamran Samiei
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Probiotics: role and importance in aquaculture
        احسان یزدان پناه شاهین اقبال سعیدی Amin Roozbehi pourya esmaeilzadeh
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Effective Methods of Reducing Cholesterol in Food: An Updated Review
        Mandana  Dousti Asma Ghaani Parastoo  Abdulahi Fard Aylar Shiri Khadije Abdolmaleki
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Plant-based beverages and probiotic products obtained from their fermentation
        Hadi Koohsari
        10.71876/jfh.2025.1183966
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Water kefir as a functional beverage: A probiotic alternative to milk kefir
        Hadi koohsari
      • Open Access Article
        • Abstract Page
        • Full-Text

        9 - Isolation, identification and investigation of genetic diversity of lactic acid bacteria (LABs) in human breast milk
        Elaheh Hasanvand Behrooz Doosty kamran samiei
        https://doi.org/10.82363/jmw.2024.1200936
      • Open Access Article
        • Abstract Page
        • Full-Text

        10 - An Overview of the Biological Effects of Kefir: An Amazing Beverage
        Mohaddeseh Larypoor Shahrzad Sadeghi Amjad Hoora Dadgostar Ali Akhavan Sepahi
        https://doi.org/10.82291/fh.2025.1204298
      • Open Access Article
        • Abstract Page
        • Full-Text

        11 - Investigating the effect of Portulaca oleracea L. nanoparticles and Lactobacillus plantarum probiotic bacteria extract on CacoII cell line on the expression of JAKI and JAKII genes.
        Fatemeh Jamallou
        https://doi.org/10.71504/SJOAPB.2025.1210736
      • Open Access Article
        • Abstract Page
        • Full-Text

        12 - Investigating the Antimicrobial Effects of Methanolic Trachyspermum ammi Extract on Probiotic Bacteria Streptococcus salivarius K12, Streptococcus salivarius M18, and Bifidobacterium lactis BB12 under Laboratory Conditions
        M. A Sadeghi D mtehrani M Mohammadzadeh Vazifeh N  Shokrollahzadeh
      • Open Access Article
        • Abstract Page
        • Full-Text

        13 - Evaluation of Microencapsulation of Herbal Essences and Probiotics on Egg Characteristics, Antioxidant and Liver Enzymes and Expression of the Calbindin Gene in Intestine and Ovary in Hy-Line W80 Laying Hens
        M.  Rashidi Fathabadi A.A. Saki M.V.  Kimiaeitalab
        https://doi.org/10.71798/ijas.2025.1224415

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