List of Articles Doogh

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz
  مریم Abbasvali حامد طالب نجف آبادی A. Falah Mehrjerdi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil
  نسیم Soheili Ramin Atazadeh Azadeh Jodaie
  10.30495/jfh.2020.671224
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae
  Anita Naeimi Marjaneh Sedaghati Nargess Mooraki
  10.30495/jfst.2022.1966938.1819