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  • Evaluation of Physicochemical and Microbial Properties of Fresh Tukey Meat Containing Sodium Lactate Stored in Different Types of Multilayer Pouches and Modified Atmosphere

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Manuscript ID : JFST-2112-1769 (R1) Visit : 165 Page: 185 - 205

10.30495/jfst.2022.1947794.1769

Article Type: Original Research