Effect of and as probiotic on decreased absorption of cadmium in rat
Subject Areas : Food Science and Technology
M.
Majlesi
1
(Ph.D student of Food Hygiene, School of Veterinary Medicine, Shiraz University, Shiraz, Iran)
Shekarforoush S.S.
Shekarforoush S.S.
2
(Professor of Department of Food Hygiene, School of Veterinary Medicine, Shiraz University, Shiraz, Iran)
H.R.
Ghaisari
3
(Associate Professor of Department of Food Hygiene, School of Veterinary Medicine, Shiraz University, Shiraz, Iran)
S.
Nazifi
4
(Professor of Department of Clinical Pathology, School of Veterinary Medicine, Shiraz University, Shiraz, Iran)
J.
Sajedianfard
5
(Associate Professor of Department of Physiology, School of Veterinary Medicine, Shiraz University, Shiraz, Iran)
Keywords: Cadmium, Probiotic, Lactobacillus plantarum, Rat, Bacillus coagulans,
Abstract :
Cadmium is a wide-spread heavy metal that causes a wide range of health problems in animals and humans. Many reports showed the biosorption of heavy metals by bacteria. The objectives of this study were to evaluate the potency of probiotics bacteria of Lactobacillus plantarum and Bacillus coagulans against cadmium adsorption in rats. Twenty four male adult Wistar rats were randomly divided into six groups. Cadmium treated groups received 1 ml of 100 µg/ml CdCl2 and probiotics groups were administrated 1 ml of (109 CFU/ml) of probiotics during 24 days by special gavage needle once daily. Levels of cadmium were determined by using graphite furnace atomic absorption spectrometry. Probiotics B. coagulans and L. plantarum caused 29.8% and 19.3% increasing in removal of cadmium through defecation and decreased 10.9 and 21.5 % of cadmium accumulation in kidney of Wistar rats. The results showed that oral administration of both probiotics offered a significant protective effect against cadmium adsorption in rats.
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● Ripamonti, B., Agazzi, A., Baldi, A., Balzaretti, C., Bersani, C., Pirani, S., et al., (2009). Administration of Bacillus coagulans in calves: recovery from faecal samples and evaluation of functional aspects of spores. Veterinary Research Communications, 33, 991–1001.
● Schut, S., Zauner, S., Hampel, G., König, H. and Claus, H. (2011). Biosorption of copper by wine-relevant lactobacilli. International Journal of Food Microbiology, 145, 126–131.
● Szkoda, J., Mudzki, J. (2005). Determination of lead and cadmium in biological material by graphite furnace atomic absorption spectrometry method. Bulletin of the Veterinary Institute in Pulawy, 49, 89-92.
● Tian, F., Zhai, Q., Zhao, J., Liu, X., Wang, G., Zhang, H., et al., (2012). Lactobacillus plantarum CCFM8661 alleviates lead toxicity in mice. Biological Trace Element Research, 150, 264–71.
● Turroni, F., Foroni, E., Pizzetti, P., Giubellini, V., Ribbera, A., Merusi, P., et al., (2009). Exploring the diversity of the bifidobacterial population in the human intestinal tract. Appllied and Environmental Microbiology, 75, 1534–1545.
● Wang, L., Zhang, J., Guo, Z., Kwok, L., Ma, C., Zhang, W., et al., (2014). Effect of oral consumption of probiotic Lactobacillus plantarum P-8 on fecal microbiota, SIgA , SCFAs, and TBAs of adults of different ages. Nutrition, 30, 776–783.
_||_● Abdel-Salam, A.M., Al-Dekheil, A., Babkr, A., Farahna, M. and Mousa, H.M. (2010). High fiber probiotic fermented mare’s milk reduces the toxic effects of mercury in rats. North American Journal of Medical Sciences, 2, 569–275.
● Beveridge, T.J. and Fyfe, W.S. (1985). Metal fixation by bacterial cell walls. Canadian Journal of Earth Science, 22, 1893-1898.
● FAO & WHO, (2001). Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Córdoba, Argentina, 1–34.
● Gavrilescu, M. (2004). Removal of Heavy Metals from the Environment by Biosorption. Engineering in Life Sciences, 4, 219–232.
● Halttunen, T., Salminen, S. and Tahvonen, R. (2007). Rapid removal of lead and cadmium from water by specific lactic acid bacteria. International Journal of Food Microbiology, 114, 30–5.
● Ibrahim, F., Halttunen, T., Tahvonen, R. and Salminen, S. (2006). Probiotic bacteria as potential detoxification tools: assessing their heavy metal binding isotherms. Canadian Journal of Microbiology, 52, 877–885.
● Kinoshita, H., Sohma, Y., Ohtake, F., Ishida, M., Kawai, Y., Kitazawa, H., et al., (2013). Biosorption of heavy metals by lactic acid bacteria and identification of mercury binding protein. Research in Microbiology, 164, 701–709.
● Malago, J.J. and Koninkx, J.F.J.G. (2011). Probiotic Bacteria and Enteric Infections. Springer. 9–11.
● Monachese, M., Burton, J.P. and Reid, G. (2012). Bioremediation and tolerance of humans to heavy metals through microbial processes: a potential role for probiotics? Appllied and Environmental Microbiology, 78, 6397–404.
● Nwokocha, C.R., Owu, D.U., Nwokocha, M.I., Ufearo, C.S. and Iwuala, M.O.E. (2012). Comparative study on the efficacy of Allium sativum (garlic) in reducing some heavy metal accumulation in liver of wistar rats. Food Chemistry and Toxicology, 50, 222–6.
● Ripamonti, B., Agazzi, A., Baldi, A., Balzaretti, C., Bersani, C., Pirani, S., et al., (2009). Administration of Bacillus coagulans in calves: recovery from faecal samples and evaluation of functional aspects of spores. Veterinary Research Communications, 33, 991–1001.
● Schut, S., Zauner, S., Hampel, G., König, H. and Claus, H. (2011). Biosorption of copper by wine-relevant lactobacilli. International Journal of Food Microbiology, 145, 126–131.
● Szkoda, J., Mudzki, J. (2005). Determination of lead and cadmium in biological material by graphite furnace atomic absorption spectrometry method. Bulletin of the Veterinary Institute in Pulawy, 49, 89-92.
● Tian, F., Zhai, Q., Zhao, J., Liu, X., Wang, G., Zhang, H., et al., (2012). Lactobacillus plantarum CCFM8661 alleviates lead toxicity in mice. Biological Trace Element Research, 150, 264–71.
● Turroni, F., Foroni, E., Pizzetti, P., Giubellini, V., Ribbera, A., Merusi, P., et al., (2009). Exploring the diversity of the bifidobacterial population in the human intestinal tract. Appllied and Environmental Microbiology, 75, 1534–1545.
● Wang, L., Zhang, J., Guo, Z., Kwok, L., Ma, C., Zhang, W., et al., (2014). Effect of oral consumption of probiotic Lactobacillus plantarum P-8 on fecal microbiota, SIgA , SCFAs, and TBAs of adults of different ages. Nutrition, 30, 776–783.
