List of Articles Probiotic

• Open Access Article
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  1 - The effect of probiotics on gastrointestinal disease
  Soheila Fadaei
• Open Access Article
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  2 - An evaluation of stress impacts on survival of probiotic bacteria in yogurt
  Noushin Mohajeri Payman Mahasti Shotorbani Afshin Akhondzadeh Basti Zhaleh Khoshkhoo Ali Khanjari
• Open Access Article
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  3 - The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage
  Mohammad Mehdi Hassanpour Anousheh Sharifan Afshin Akhondzadeh basti
• Open Access Article
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  4 - In vivo assessment of probioticated African Yam Bean (Sphenostylis stenocarpa)-based milk analogue
  Esther Adurotoye Abiodun Victor Ikujenlola Hezekiah Adeniran
• Open Access Article
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  5 - Physico-chemical properties and viability of Lactobacillus rhamnosus LGG in inulin-enriched Doineh (a traditional Iranian food) during 21-day storage at 4°C
  Mahdi Azizi Shafa Afshin Akhondzadeh Basti Anousheh Sharifan Ali Khanjari
  10.30495/fh.2022.69238.1120
• Open Access Article
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  6 - The combined effect of Bacillus coagulans, potassium chloride, and yeast extract on the physicochemical and sensory characteristics of a functional vegetable sausage
  Davoud Soleimani Ramin Khorrami Afshin Akhondzadeh Basti Ali Khanjari
  10.30495/fh.2023.72940.1133
• Open Access Article
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  7 - Effects of synbiotic consumption on lipid profile in diabetic patients
  Jafar Aldaghi Ariyo Movahedi
• Open Access Article
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  8 - Probiotics and glycemic control: A simplified interplay model for the pathways behind
  Somayyeh Firouzi
• Open Access Article
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  9 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract
  Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi
• Open Access Article
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  10 - Effect of Different Somatic Cell Levels on Nitrogen Components of Yoghurt Milk and Probiotic Set Yoghurt During Storage Life
  A. Bavaria H. Ezzatpanah M. Aminafshar M. A. Mohammadifar
• Open Access Article
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  11 - Effect of different levels of dietary probiotic bactocell on growth performance,survival and body composition in juveniles carp (Ctenopharyngodon idella)
  Seyed Mehdi Hoseyni fard Shayan Ghobadi Mohadeseh Graili
• Open Access Article
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  12 - The effect of combination of probiotic, lactase enzyme and special antibodies on humoral immunity and histomorphology of lymphoid organs in broiler chickens
  Molakhah, H., Zakeri, A.* .
• Open Access Article
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  13 - Effect of lethal exposure of lead acetate on histopathology of gills of probiotic- treated zebra fish (Danio rerio)
  , F. Tehrani N. Hadizadeh Shirazi, , R. Kazempoor
• Open Access Article
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  14 - The Effectiveness of Alcoholic Rosa Damascene Extract on Lactobacilus Acidophilus and bifidobacterium lactis Probiotic Bacteria Survival in Doogh
  , B Akbari-adergani سمیرا Asadolahi fard, AA Anvar , F Shirkhan
• Open Access Article
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  15 - Evaluation of the effects of treatment of Lactococcus lactis and Bifidobacterium bifidum on the expression of biogenic amine-producing genes in Staphylococcus strains isolated from milk
  M.A Masiyan Moghadam ,A.A. Anvar , K Amini , M.R. Khani
• Open Access Article
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  16 - Evaluation of the effects of probiotic strains of nisin producing Lactococcus lactis on reducing the number of microbial pathogens
  فهیمه Firouzbakht Vadoud Razavilar .A.A Anvar
• Open Access Article
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  17 - Evaluation of probiotic effect of Lactobacillus Casei and Bacillus Coagulans on AGS and DU145 cancer cell line
  سمانه Ansarinia علی Sharifzadeh
• Open Access Article
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  18 - Evaluation of the Physicochemical, Rheological, Sensory and Survival Characteristics of Bacteria in Functional Milk Dessert Containing Aloe Vera Gel
  shamim barandeh marjaneh sedaghati
• Open Access Article
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  19 - Isolation and Identification of Lactobacillus Acidophilus Probiotic Bacteria from Traditional Tarkhineh Food and Their Ability to Lower Cholesterol and Triglyceride Levels in vitro
  P. Afshar K. Amini H. Mohajerani S. Saki
  10.30495/jftn.2022.67016.11201
• Open Access Article
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  20 - The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk
  A. Shahab Lavasani M. Zandi L. Nateghi
  10.30495/jftn.2022.23849.10682
• Open Access Article
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  21 - Investigation of efficiency of Bifidobacterium bifidum and Saccharomyces cerevisiae for detoxification of aflatoxin M1 in skim milk using HPLC analysis
  mostafa fakhrabadi Amireghbal khajeh rahimi nakisa sohrabi hagh doost AMIRALI Anvar maryam tala
  10.30495/jftn.2023.72437.11242
• Open Access Article
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  22 - Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice
  A. Zoghi K. Khosravi-Darani S. Sohrabvandi H. Attar S. A. Alavi
• Open Access Article
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  23 - بررسی تاثیر رشد باکتری‌های پروبیوتیک لاکتوباسیلوس اسیدوفیلوس و بیفیدوباکتریوم لاکتیس در سطوح ویتامین ب2 و ب3 موجود در ماست به روش کروماتوگرافی مایع با کارایی بالا طی دوره یخچال‌گذاری
  Hanyeh Tolouie Seyyed Rafie Arefhosseini Seyyeed Hamid Hashemi Toloun Hanyeh Sadat Ejtahed
• Open Access Article
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  24 - Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink
  B. Falahat R. Pourahmad B. Khorshidpour
• Open Access Article
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  25 - Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae
  M. Ghaempanah M. Hashemiravan A. Sharifan
• Open Access Article
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  26 - A Comparative Study Concerned with Generated Folic Acid in Probiotic and Set Yogurt Produced by Milks from Cow, Sheep and Goats
  الناز Tamaskoni Zahedi M. R. Ehsani عزیز Homayoni Rad انوشه Sharifan کامبیز Larijani
• Open Access Article
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  27 - The Effect of Inulin and Lactulose on survival of Lactobacillus casei and physicochemical and sensory characteristics of probiotic Ultrafiltrated Feta Cheese
  B. Jirsaraei R. Pourahmad V. Fadaei Noghani
• Open Access Article
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  28 - Study of Physicochemical, Rheological and Microbiological Characteristics of Soy Probiotic Yoghurt During 21-Days of Storage
  Atefeh Ghorbani Rezvan Pourahmad Masoud FallahPour Mahnaz Mazaheri Assadi
• Open Access Article
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  29 - Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch
  Nima Mohammadi Maryam Fahimdanesh Hamed Ahari Mohammad Ali Khosravi Zanjani
• Open Access Article
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  30 - The Effect of Microencapsulation on Survival of lactobacillus acidophilus and on the Quality Characteristics of Apple Juice During Storage at Ambient Temperature
  shohreh sheikh ghasemi shahin zomorodi
• Open Access Article
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  31 - Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product
  S. Ghaffari A. Azhdari G. R. Sharifzadeh
• Open Access Article
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  32 - The Effect of Transglutaminase and Whey Protein Concentrate on Some Physicochemical, Sensory and Microbial Properties of Probiotic Drink Made from Mixture of Cow Milk and Soy Milk
  B. Kouhestani R. Pourahmad B. Khorshidpour
• Open Access Article
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  33 - Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method
  F. Motazedi H. Nikoopour M. H. Shahhosseiny
• Open Access Article
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  34 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
  Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad
• Open Access Article
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  35 - Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
  H. Pourjavid M. Ataee R. Pourahmad A. A. Anvar H. Behmadi
  10.30495/jfbt.2022.69606.10298
• Open Access Article
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  36 - Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
  S. Mashayekh R. Pourahmad B. Akbari-Adergani M. R. Eshaghi
  10.30495/jfbt.2023.74071.10309
• Open Access Article
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  37 - Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens
  M. El-Kholy S.H. El-Shinawy A. M. S. Meshref A. M. Korny
• Open Access Article
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  38 - Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation
  S. Naga Sivudu B. Ramesh K. Umamahesh O. Vijaya Sarathi Reddy
• Open Access Article
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  39 - The Effect of Milk Supplementation on the Growth and Viability of Starter and Probiotic Bacteria in Yogurt during Refrigerated Storage
  M. H. Naji Z Hashemi M Hoseini
• Open Access Article
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  40 - Fluidized Bed Microencapsulation of Lactobacillus Sporogenes with Some Selected Hydrocolloids for Probiotic Bread Production
  S.S. Mirzamani A.R. Bassiri H. Tavakolipour M.H. Azizi M. Kargozari
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  41 - Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
  H. Korbekandi D. Abedi M. Maracy M. Jalali N. Azarman S. Iravani
• Open Access Article
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  42 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
  M. H. Marhamatizadeh E. Ehsandoost P. Gholami
• Open Access Article
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  43 - Quality Evaluation of New Developed Symbiotic Yogurt over the Storage at Refrigerator
  N. Moayednia
• Open Access Article
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  44 - Improving the accuracy of the solutions of Riccati equations
  علیرضا وحیدی
• Open Access Article
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  45 - Isolation and Identification of Lactic Acid Bacteria from Gastrointestinal System of Honeybee in Markazi Province
  Nilofar Soleymani Mohsen Zargar Parvaneh Jafari
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  46 - Investigation of the Native Iranian probiotic effect on dermatophytosis consequent ‘Microsprum canis in male Wistar rats in vitro
  nayerh akbary fazeli
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  47 - Investigation of the Native Iranian probiotic effect on dermatophytosis consequent ‘Microsprum canis in male Wistar rats in vitro
  nayerh akbary fazeli amirhosein momen hamid azadegam ghomi
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  48 - Investigating the essential oil of the medicinal plant Thymus (Thymus vulgaris L.) in the production of probiotic dairy products by determining the viability of bacteria
  farah farahani Alireza Tammimi Mohammad Reza Khatami nejad
  https://doi.org/10.71504/SJOAPB.2023.861580
• Open Access Article
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  49 - Study about T4  Probiotic Lactic Acid Bacteria Isolated from Markazi Province Traditional Dairy Products and its Impact on Corticosterone Reducing in Male Wistar Rats
  Adel abedi Parvaneh Jafarh Mohsen Zargar
• Open Access Article
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  50 - Effects Of Different Levels Of Bactocell Supplemented with Diet on Some Immunological Parameters in Rainbow Trout (Oncorhynchus mykiss
  Mohammad Reza Behroz Khoshghalb Ghobad Azari Takami Hossein Khara Rezvanollah Khazemi
• Open Access Article
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  51 - The Effect Of Lactobacillus casei TD2 Iranian Native Probiotic on Blood Sugar Level in Diabetic Male Wistar Rats
  Hamid Badkoube Parvaneh Jafari Neda Akbari
• Open Access Article
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  52 - Effects Of Bactocell Probiotic (Pediococcus acidilactici) and Folic AcidonImmune System onShip Sturgeon Fingerling
  Neghin Delsoz Khaki Hossein Kara Mahmoud Mohseni ََAlireza Shenavar Masoleh
• Open Access Article
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  53 - Assessment the Effect OfLactobacillus casei Strain TD2NativeIranian Probiotic on Adrenocorticotropic Hormone (ACTH) Secretion in Male Wistar RatsUnderChronic Restraint Stress Condition
  Samane Yazdi Parvaneh Jafarei Neda Akbari
• Open Access Article
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  54 - The Effect Of Bacillus brevis, Native Iranian Probiotic, on Secretion Of Thyroid Hormones T3, T4 in Male Wistar Rats under Chronic Restraint Stress Condition
  ٍٍEffat Askari Mehr Parvaneh Jafari Neda Akbari
• Open Access Article
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  55 - Evaluation Of  native probiotic Lactobacillus brevisin Iran passive avoidance learning in male wistar rats under chronic stress
  Esmaiel Mokhtari Farahani Hamid Reza Mohajerani Sima Nasri Parvaneh Jafarei Maryam Tajabadi Ebrahimi Nafiseh Maghsoodi Saeed Tahmasebi
• Open Access Article
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  56 - The Effect Of Lactobacillus casei TD2, Native Iranian Probiotic, On Corticosterone Hormone Secretion in Male Wistar Rats underChronic Restraint Stress Condition
  Zahra Soltani Parvaneh Jafari Hamid Reza Azadegan Qhomi
• Open Access Article
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  57 - The effect of fennel extracted on the probiotic activities in the Drosophila melanogaster and study on the reproductive performance of male Drosophila melanogaster
  ابوالحسن رضایی مسعود قانع شیدا اخشابی
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  58 - The Effect of Adding Different Level of Fennel Extracted on the Fertility of Drosophila melanogaster and its Effect on the Density of Probiotics in its Intestine Using Qreal-Time PCR Technique
  ابوالحسن رضایی Masood Ghane sheida Akhshabi
• Open Access Article
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  59 - In vivo murine breast cancer targeting by magnetic iron nanoparticles involved L. GG cytoplasmic fraction
  Salar Mokriyani Naser Harzandi Amir Tukmehchi Leila Jabalameli
• Open Access Article
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  60 - Isolation and identification of Bacillus subtilis and Bacillus coagulans from intestines of local chickens and its effect on ctxm and luxs gene expression in Escherichia coli pathogenic isolates
  Zahra Elahianfiroz Majid baseri salehi Masoud Ghane
• Open Access Article
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  61 - Investigation about the Mutagenic and Carcinogenic Effects of Probiotice Bacteria with Using Salmonella typhimurium TA100 and Rat Liver Microsomes(S9)
  maryam EKrami ُSedigheh mehrabian Robab Rafiei Tabatabei
• Open Access Article
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  62 - Intestinal histopathological investigation and microbial population diversity in rats consuming malt beverage and Rye-based beverage containing microencapsulated Lactobacillus casei
  Shadi Rokhsartalab azar parvaneh jafari Amir Tukmehchi Hassan Malekinejad
• Open Access Article
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  63 - Investigation of Probiotic’s Effect on Efficacy of Biofloc in Shrimp Farming
  elahe ali asgari
• Open Access Article
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  64 - Production of probiotic beverage based on mixture of Red grape juice and Malt extract
  Hosain Rahimi Majd Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  65 - Feasibility of vitamin D and Bifidobacterium Lactis loaded-alginate microcapsules for producing probiotic / vitaminated butter
  Sahar Saraghi Peyman Rajaei Kaveh Zargari
• Open Access Article
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  66 - Possibility of producing and evaluating physicochemical and sensory properties of probiotic drinks based on apple juice concentrate and malt extract
  Atiyeh Nasseri Mahnaz Hashemiravan Rezvan Pourahmad
• Open Access Article
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  67 - Sensory characteristics of probiotic cheese
  sharareh shahbazi
• Open Access Article
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  68 - Examining evidence of gender equality, women's empowerment, and agricultural and food systems
  Amir memarzadeh kiani Elham amoei
• Open Access Article
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  69 - isolation and identification of lactic acid bacteria with probiotic potential from traditional yogurt in Varamin province.
  سحر هنرمند جهرمی fahimeh baghbani-arani Fatemeh Yaghoubi
• Open Access Article
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  70 - Effect of protective of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on the Damage of Rat male Small Intestinal tissue Caused by lead acetate.
  ALIREZA BARZIN OSHTOLOGH zahra keshtmand Hamid Reza Samadikhah
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  71 - Histopathological effect of mixed probiotic(Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus heloticus) on copper sulfate induced lesions in the lung tissue of male rats
  hosna sadat kashfi zahra keshtmand Ramin Mohammadi Aloucheh
  10.30495/zisti.2023.1984731.1161
• Open Access Article
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  72 - Effect of feeding by yeast (Saccharomyces cerevisiae) as a probiotic, in contrast with salinity stress and on intestinal histology in rainbow trout (Oncorhynchus mykiss) fry
  M. Pooramini A. Kamali A. Hajimoradloo R. Ghorbani M. Alizadeh
• Open Access Article
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  73 - Dominant bacterial flora of gut in Rainbow trout and probable important viewpoint probiotic
  علیرضا Mobarhanfard
• Open Access Article
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  74 - The evaluation of probiotic Kashk properties in hot filling condition containing microencapsulated Lactobacillus rhamnosus
  S. sekhavatizadeh M. aminlari H.R. Gheisari S. shekarfroosh M. Golmakani
  10.30495/jfh.2019.545852
• Open Access Article
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  75 - Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens
  A. Tarinejad P. Pourabdi Sarabi M. A. Hejazi
• Open Access Article
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  76 - Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
  S. Nikzad S. Bahramian
  10.30495/jfh.2019.545854
• Open Access Article
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  77 - The probiotic and antagonistic properties of isolated lactobacilli from the intestine of free-range chickens from southwest and northwest of Iran
  M. R. M. Hashemi R. Seighalani H. Alaie Kordghashlaghi
  10.30495/jfh.2019.669329
• Open Access Article
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  78 - Effect of dietary Lactobacillus fermentum and lactulose on fatty acid profile and heavy metal residues in rainbow trout (Oncorhynchus mykiss)
  S. Madreseh H.R. Ghaisari S. Hosseinzadeh
  10.30495/jfh.2020.671509
• Open Access Article
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  79 - Evaluation of probiotic and antifungal properties of the predominant LAB isolated from oat sourdough
  Fahimeh Hajinia A. Sadeghi A. Sadeghi Mahoonak M. Khomeiri Y. Maghsoudlou A. Moayedi
  10.30495/jfh.2020.671043
• Open Access Article
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  80 - Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream
  S. Rouhzadeh S. Bahramian
  10.30495/jfh.2020.1874901.1224
• Open Access Article
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  81 - Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products
  P. Pourabdi Sarabi A. Tarinejad M. A. Hejazi, M. Majidi
  10.30495/jfh.2020.1896185.1266
• Open Access Article
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  82 - The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage
  M. Forouzantabar S. Hosseinzadeh H. R. Gheisari S. S. Shekarforoush
  10.30495/jfh.2020.578849.1200
• Open Access Article
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  83 - An overview of food synthetic dietary supplements
  M. Larypoor
  10.30495/jfh.2022.1935746.1331
• Open Access Article
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  84 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ
  Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani
  10.30495/jfh.2022.1967947.1376
• Open Access Article
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  85 - Evaluation of some probiotic properties of yeast Rhodotorula mucilaginosa isolated from fermented buckwheat
  S. Shahryari A. Sadeghi M. Ebrahimi A. Sadeghi Mahoonak A. Moayedi
  10.30495/jfh.2022.1949270.1341
• Open Access Article
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  86 - Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes
  S. Babakhani Farzaneh Hosseini P. Pakzad M. Bikhof Torbati
  10.30495/jfh.2022.1962616.1363
• Open Access Article
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  87 - Effect of dextrose, valine, glycine and thiamine on growth rate of Lactobacillus acidophillus incubated at various temperatures
  A.R Monadi Sefidan
• Open Access Article
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  88 - Isolation and identification of lactic acid bacteria from traditional dairy products of Kleibar, Heris and Varzaghan
  طاهره Narimani علیرضا Tarinejad M.A Hejazi
• Open Access Article
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  89 - Effect of and as probiotic on decreased absorption of cadmium in rat
  M. Majlesi Shekarforoush S.S. Shekarforoush S.S. H.R. Ghaisari S. Nazifi J. Sajedianfard
• Open Access Article
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  90 - Possibility of the production of probiotic chocolate yogurt
  M. Sharifi Soltani G. Karim R. Pourahmad
• Open Access Article
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  91 - Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
  M. Badri A. Alizadeh
• Open Access Article
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  92 - Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams
  مجید Hashemi H.R Gheisari S.S Shekarforoush
• Open Access Article
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  93 - The effect of intensive endurance exercise and probiotic yogurt consumption, on aerobic, anaerobic, white blood cells, lymphocytes, monocytes and neutrophils in young Football players
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  94 - The effect of combination of probiotic, lactase enzyme and special antibodies on growth factors and histomorphology of small intestine in broiler chickens
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  95 - The effect of probiotics on health status and performance of Holstein calves
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  96 - Effect of various levels of the yeast probiotic (Saccharomyces cerevisiae) on the growth parameters and survival rate of Rainbow trout fingerlings
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  97 - Evaluation of the effects of Bacillus subtilis and Bacillus Licheni formis promix on blood metabolites and elements and weight gain in rearing calves
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  98 - Effect of probiotics in poultry diet on microbial hazards of poultry meat
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  99 - The effect of phosphate solublizing bacteria as a novel probiotic on some biochemical parameters, carcass characteristics and performance of broiler chicks
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  100 - The comparative effect of prebiotic, growth promoter antibiotic, probiotic, yeast cell wall and acid fire on broiler chickens performance
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  101 - Effect of some probiotics on Salmonella paratyphi during associated growth in milk
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  102 - Evalution of probiotic potential of enterococci isolated from traditionadairy product
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  103 - Study of Changes in Encapsulated and Free Microbial Load of Industrial Synbiotic Juices by Method RSM-D-Optimal with Split Plot
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  104 - Investigating the Physicochemical, Microbial and Sensory Properties of Probiotic Doogh Containing Grassillaria salicornia Algae
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  105 - Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast
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  106 - Identification of probiotic strains of enterococcus and pediococcus isolated from two Iranian traditional fermented dairy– cereal food products (Kashk-e-Zard and Tarkhineh)
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  107 - The effect of shallot on probiotic bacteria viability and some physicochemical and overall acceptability of low-fat stirred yogurt
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  108 - Comparison of the effects of sub-lethal stress on viability of Lactobacillus plantarum and Lactobacillus fermentum used as an adjunct culture in synbiotic yoghurt and digestion system
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  109 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough
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  110 - Production of probiotic juice by use of two varieties of Red and Yellow apple
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  111 - Evaluation of antibacterial and probiotic properties of Lactobacillus paraplantarum and Pediococcus pentosaceus isolated from wheat bran and rice bran sourdoughs
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  112 - Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum
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  113 - Effect of oligofructose and type of microbial culture on conjugated linoleic acid content and viability of probiotic bacteria in probiotic yogurt
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  114 - The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei
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  115 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
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  116 - Evaluation of probiotic characteristics and intraspecific diversity of Lactobacillus plantarum strains isolated from different foods by RAPD-PCR
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  117 - Evaluation of probiotic and antifungal properties of the selected yeast isolated from fermented black rice
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  118 - Feasibility study of producing and evaluation the quality properties of probiotic and synbiotic jelly containing Bacillus coagulans
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  119 - A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food
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  120 - Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom
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  121 - Evaluation of probiotic properties of Enterococcus faecalis and Enterococcus faecium species isolated from Pousti cheese of Gilan province in 2020
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  122 - Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium
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  123 - Molecular identification and evaluation of probiotic and antifungal properties of Entrococcus faecium isolated from natural honey
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  124 - Isolation and identification of like Bifidobacterium bacteria from traditional Tarkhineh food and evaluation of their ability to lower cholesterol and triglyceride levels in vitro
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  125 - Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract
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  126 - Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
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  127 - A Review on the Lactic Acid Bacteria Probiotic in the Control of Coccidiosis, Campylobacteriosis, and Salmonellosis in Broiler Chickens
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  128 - حالت‌های عملکردی پروبیوتیک و اثر آن روی پارامترهای بیوشیمیایی و عملکرد رشد در طیور
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  129 - Probiotics: Challenging the Traditional Modes of Action
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  130 - اثرات پروبیوتیک روی پاسخ ایمنی و ریخت‌شناسی روده در جوجه های در معرض استرس القاء شده با کورتیکوسترون
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  131 - The Effect of Bovine Lactoferrin and Probiotic on Performance and Health Status of Ghezel Lambs in Preweaning Phase
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  132 - Comparative Effects of Dietary Saponin and Probiotic Supplementation on Performance, Carcass Traits and Intestinal Histomorphology of Broilers Challenged with Eimeria tenella
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  133 - Assessment of Lipid Metabolism in Broilers against Plant Extract and Probiotic Substance or Their Combined Use
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  134 - Effect of a Multispecies Probiotics on Productive and Reproductive Performance of Holstein Cows
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  135 - Comparative Study of Probiotic, Acidifier, Antibiotic Growth Promoters and Prebiotic on Activity of HumoralImmune and Performance Parameters of Broiler Chickens
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  136 - Effect of the Probiotic Bifidobacterium animalis as a Substitute to Growth-Promoting Antibiotics on Performance and Egg Quality in Laying Hens
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  137 - Effect of Corn Silage Combined with Prebiotic or Probiotic on Performance, Immune Response, Blood Parameters, and Bone Indices in Molted Layer Hens
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  138 - اثر روش تجویز پروبیوتیک و تراکم مواد مغذی جیره بر عملکرد رشد، سلامت روده و برخی از متغیرهای خونی در جوجه‌های گوشتی سالم یا مبتلا به عفونت ایمری
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  139 - Effects of Dietary Supplementation of Saccharomyces cerevisiae on Milk Production, Oxidative Stress, and Blood Metabolites of Holstein Dairy Cows during Summer Season
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  140 - مقایسه اثر آنتی‌بیوتیک، پروبیوتیک و پری‌بیوتیک درجیره جو بر عملکرد، قابلیت هضم، مرفولوژی روده، فراسنجه‌های خونی و پاسخ ایمنی جوجه‌های گوشتی
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  141 - Assessing of Peppermint as a Replacement for Antibiotic and Probiotic Using Technique for Order of Preference by Similarity to the Ideal Solution
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  142 - کاربرد انترکوکسی ها به عنوان پروبیوتیک در صنعت طیور
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  143 - اثربخشی استفاده از پروبیوتیک چند سویه‌ای در عملکرد، پاسخ‌های ایمنی و جمعیت میکروبی سکوم در جوجه‌های گوشتی پرورش ‌یافته در شرایط استرس گرمایی
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  144 - ارزیابی پتانسیل پروبیوتیکی برخی سویه‌های بومی لاکتوباسیلوس بر عملکرد تخمگذاری و پارامترهای کیفی تخم بلدرچین ژاپنی
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  145 - تأثیر افزودنی‌های خوراکی بر صفات بافتی روده جوجه‌های گوشتی تغذیه ‌شده با جیره گندم-سویا
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  146 - Effects of Combinations of Postbiotics and Phytobiotics on Growth Performance, Meat Quality, Gut Morphology, and Tibia Bone Characteristics in Broiler Chickens
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  147 - The effect of Lactobacillus casei and Bifidobacterium lactis probiotics on expression of RAGE and TGFβ genes in kidney tissue of diabetic rats
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  150 - The effect of probiotic Saccharomyces cerevisiae PTCC5052 on enhancing of survival of Rainbow trout (Oncorhynchus mykiss) larvae
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  151 - Isolation, molecular identification and evaluation of the probiotic properties of dominant Lactobacillus in whole wheat sourdough
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  152 - The effect of prebiotics on bacteriocin production and gut adhesion potential of Lysinibacillus sphaericus DY13 and Bacillus clausii DY14
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  153 - The effect of probiotic lactobacilli on the attachment power and biofilm formation of Escherichia coli isolated from urinary tract infections
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  155 - Anti adhesive effect of Lactobacillus rhamnosus as a probiotic on oral Streptococci
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  156 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum
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  157 - Optimization of biomass production by probiotic bacterium Lactobacillus rhamnonsus at pilot-plant scale
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  159 - Antagonistic effects of bifidobacterium spp. in decrease of cytopathic effects of Verotoxin-producing Escherichia coli
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  160 - Antimicrobial activity of cholesterol eliminator lactobacilli
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  161 - Evaluation of antagonistic effect of probiotics Bifidobacteria spp. on E.coli O157:H7 in vitro
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  162 - Inhibitory Effect of Lactobacillus strains isolated from the feces of children on the pathogenic bacteria of the intestines and stomach
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  163 - A review of the probiotic properties of microalgae
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  164 - Probiotic Viability, Physicochemical Characterization and Sensory Properties of Cornelian Cherry (Cornus mas L.) Juice Supplemented with Lactobacillus acidophilus and Lactobacillus delbrueckii
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  165 - In vitro Cytotoxicity Effect of Lactobacillus casei on Kyse-30 Human Esophageal Cancer Cells
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  166 - The impact Encapsulation Exerted by Tragacanth Gum on Viability and Staling of Lactobacillus Plantarum and Lactobacillus acidophilus During Baking and Storing Gluten-free Sorghum Bread
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  167 - Restorative Effect of Iranian Probiotic Bacteria Lactobacillus casei on Healing gastric Stomach Ulcers Caused by Acetic Acid in Male Wistar Rats
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  168 - Dietary Effects of the Probiotic Pediococcus acidilactici on Growth and Feeding Indices in the Convict Cichlid Fish (Amatitlania nigrofasciata)
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  170 - The Effect of lactobacillus spp and bifidobacterium longum on heamatological factors in famale BALB/c mice infected with salmonella typhimurium
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  171 - Repair Ethanol Induced Amnesia with Iranian Basilus subtilisin Male Wistar Rats
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  188 - Dietary Supplementation of Zinc Oxide Nanoparticles and Yeast Culture: Effect on Nutrient Digestibility, Growth Performance, and Blood Metabolites in Ghanduzi Male Lambs
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