The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt

Subject Areas : food microbiology

M. H.  Marhamatizadeh ¹ (Department of Food Hygiene, Veterinary Faculty, Kazerun Branch, Islamic Azad University, Kazerun, Iran.)
E.  Ehsandoost ² (Member of Young Researchers Club, Kazerun Branch, Islamic Azad University, Kazerun, Iran.)
P.  Gholami ³ (Graduated of Microbiology, Kazerun Branch, Islamic Azad University, Kazerun, Iran)

Received: 2013-02-16 Accepted : 2013-05-28 Published : 2014-01-01

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References:

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