Effects of Dietary Supplementation of Saccharomyces cerevisiae on Milk Production, Oxidative Stress, and Blood Metabolites of Holstein Dairy Cows during Summer Season

Subject Areas : Camel

F. Sehati ¹ , A. Towhidi ² , M. Zhandi ³ , M. Ganjkhanlou ⁴ , A.H. Nasiri ⁵ , F. Parnian-Khajehdizaj ⁶

1 - Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
2 - Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
3 - Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
4 - Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
5 - Department of Animal Science, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran
6 - Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

Received: 2021-11-26 Accepted : 2022-04-30 Published : 2022-09-01

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References:

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