The impact Encapsulation Exerted by Tragacanth Gum on Viability and Staling of Lactobacillus Plantarum and Lactobacillus acidophilus During Baking and Storing Gluten-free Sorghum Bread

Subject Areas : Journal of Chemical Health Risks

Leila Ghasemi ¹ , Leila Nouri ² , Abdorreza Mohammadi Nafchi ³

1 - Department of Food Science and Technology, Faculty of Agriculture, Islamic Azad University, Damghan Branch, Iran.
2 - Department of Food Science and Technology, Islamic Azad University, Damghan, Iran
3 - Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran|Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 USM, Penang, Malaysia

Received: 2020-10-24 Accepted : 2022-06-06 Published : 2024-03-01

Keywords:

References:

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