Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
Subject Areas : food microbiology
H. Korbekandi
1
(
Assistant Professor of Genetics & Molecular Biology Department, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran.
)
D. Abedi
2
(
Assistant Professor of Biotechnology Department, Isfahan University of Medical Sciences, Isfahan, Iran.
)
M. Maracy
3
(
Assistant Professor of Epidemiology Department, Isfahan University of Medical Sciences, Isfahan, Iran.
)
M. Jalali
4
(
Assistant Professor of Microbiology Department, Isfahan University of Medical Sciences, Isfahan, Iran.
)
N. Azarman
5
(
Assistant Professor of Biotechnology Department, Isfahan University of Medical Sciences, Isfahan, Iran
)
S. Iravani
6
(
Assistant Professor of Biotechnology Department, Isfahan University of Medical Sciences, Isfahan, Iran.
)
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Abstract :
