Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans

Subject Areas : food microbiology

H. Korbekandi ¹ , D. Abedi ² , M. Maracy ³ , M. Jalali ⁴ , N. Azarman ⁵ , S. Iravani ⁶

1 - Assistant Professor of Genetics & Molecular Biology Department, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran.
2 - Assistant Professor of Biotechnology Department, Isfahan University of Medical Sciences, Isfahan, Iran.
3 - Assistant Professor of Epidemiology Department, Isfahan University of Medical Sciences, Isfahan, Iran.
4 - Assistant Professor of Microbiology Department, Isfahan University of Medical Sciences, Isfahan, Iran.
5 - Assistant Professor of Biotechnology Department, Isfahan University of Medical Sciences, Isfahan, Iran
6 - Assistant Professor of Biotechnology Department, Isfahan University of Medical Sciences, Isfahan, Iran.

Received: 2014-05-13 Accepted : 2014-08-20 Published : 2015-01-01

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