List of Articles Lactobacillus plantarum Open Access Article Abstract Page Full-Text 1 - Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese Hassan Gandomi Azra Farhangfar Afshin Akhondzadeh basti Ali Misaghi Negin Noori Open Access Article Abstract Page Full-Text 2 - Evaluation of antifungal effect of Lactobacillus plantarum and inhibitory effect on the production of germ tube in isolates of Candida albicans Sohrabi Haghdoost, N., Zahraei Salehi, T., Sharifzadeh, A., khosravi, A. . Open Access Article Abstract Page Full-Text 3 - The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread F. Dehghan Khalili Z. Erjaee Open Access Article Abstract Page Full-Text 4 - Effect Of Lactobacillus plantarum (KC426951) Bacteria Isolated from the Intestine Of Rainbow Trout Guilan on Hematological Indices and Immune Of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Fry Afshin Ghaljaei fard hossein khara Alireza Shenavar Masoleh Open Access Article Abstract Page Full-Text 5 - Effects of Lactobacillus plantarum and Mannan Oligosaccharide on growth performance and some digestive factors in Oncorhynchus mykiss محمد حامد نجفی انفرادی فلورا محمدی زاده مهدی سلطانی امیر هوشنگ بحری نجمه شیخ زاده Open Access Article Abstract Page Full-Text 6 - Isolation and identification of lactobacilli from Iranian olive samples Sheida Ghadiry-Afshar Roozbeh Yalfani Mehdi Ebrahimi Open Access Article Abstract Page Full-Text 7 - Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream S. Rouhzadeh S. Bahramian 10.30495/jfh.2020.1874901.1224 Open Access Article Abstract Page Full-Text 8 - Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality M. Gharekhani M. Aalami M.A. Hejazi Y. Maghsoudlou M. Khomeiri G. Najafian Open Access Article Abstract Page Full-Text 9 - Effect of and as probiotic on decreased absorption of cadmium in rat M. Majlesi Shekarforoush S.S. Shekarforoush S.S. H.R. Ghaisari S. Nazifi J. Sajedianfard Open Access Article Abstract Page Full-Text 10 - Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle زهرا Nilchian S.H Razavi ابراهیم Rahimi Open Access Article Abstract Page Full-Text 11 - The study of probiotic Lactobacillus plantarum on slime- producing Staphylococcus aureus Nazila Arbab Soleimani Maryam Mahdavi 10.30495/jfm.2023.1972043.1797 Open Access Article Abstract Page Full-Text 12 - The use of peel extract of pomegranate in apple juice as a preservative against Saccharomyces cerevisiae, Lactobacillus plantarum and Alicyclobacillus acidoterrstris zeinab Rezvanifard mohammad reza Eshaghi Mehdi Hasanzadeh Open Access Article Abstract Page Full-Text 13 - Investigating effect of pH and concentration of strawberry juice on the viability of Lactobacillus casei and Lactobacillus plantarum Tahereh Berimavandi Vajiheh Fadaei Noghani Open Access Article Abstract Page Full-Text 14 - The binding of Aflatoxin M1 to Lactobacillus acidophilus and Lactobacillus plantarum bacteria in yogurt drink and its assessment by HPLC quantification method Roghayeh Sokoutifar Vadood Razavilar Seyed Amir Ali Anvar Shahram Shoeibi Open Access Article Abstract Page Full-Text 15 - Removal of aflatoxin M1 from milk by adding probiotics Lactobacillus rhamnosus, L. plantarum, and Saccharomyces boulardii reza khadivi boroujeni vadood razavilar Seyed Amir Ali Anvar behruz Akbari Ardagani 10.30495/jfm.2021.683006 Open Access Article Abstract Page Full-Text 16 - Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus Maryam Enteshari Najafabadi Leila Roozbeh Nasiraie Abdollah Ghasemi Pirbalouti Hamidreza Noori 10.30495/jfm.2022.1937384.1727 Open Access Article Abstract Page Full-Text 17 - Investigating the growth ability of Lactobacillus plantarum on sesame meal multure medium Marjan sadat Mousavi Mohammad Hojjatoleslamy Zeinab Al-Sadat Ebrahimzadeh Mousavi Hossein Kiani Seyed Mohammad Ali Jalali 10.30495/jfm.2023.1961304.1777 Open Access Article Abstract Page Full-Text 18 - Application of Microorganisms Compared with Nanoparticles of Silver, Humic Acid and Gibberellic Acid on Vase Life of Cut Gerbera Goodtimming S. Ansari E. Hadavi M. Salehi P. Moradi Open Access Article Abstract Page Full-Text 19 - An evaluation to survey the antagonistic effects of Lactobacillus acidophilus and Lactobacillus plantarum against E. cowanii isolated from plants Fatemeh Darabipour Khosro Issazadeh Mohammad Faezi Ghasemi Sasan Sadeghi Khamene Tabrizi Open Access Article Abstract Page Full-Text 20 - The prebiotic effect of inulin on the microbial, quality indexes and shelf life of probiotic pomegranate juice containing Lactobacillus plantarum leila lakzadeh Arezoo Sabzevari Mehdi Amouheidari Open Access Article Abstract Page Full-Text 21 - The study of improving silaged corn quality and reduction of ensiling period by using microbial additives H. Mansoori Yarahmadi Open Access Article Abstract Page Full-Text 22 - Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products Maryam Kazemimiraki Elham Moazamian mohammad javad Mokhtari mehrdad gholamzad
