Subject Areas :

عبدالرضا آقاجانی ¹ (گروه علوم و مهندسی صنایع غذایی، دانشکده مهندسی صنایع و مکانیک، واحد قزوین، دانشگاه آزاد اسلامی، قزوین، ایران)
سید علی مرتضوی ² (استاد، گروه علوم ومهندسی صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی، مشهد، ایران)
فریده طباطبایی یزدی ³ (استاد، گروه علوم ومهندسی صنایع غذایی، دانشکده کشاورزی، دانشگاه فردوسی، مشهد، ایران)
مسعود شفافی زنوزیان ⁴ (گروه علوم ومهندسی صنایع غذایی،‌ واحد سبزوار،‌ دانشگاه آزاد اسلامی، سبزوار، ایران)
محمد رضا سعیدی اصل ⁵ (گروه علوم ومهندسی صنایع غذایی،‌ واحد سبزوار،‌ دانشگاه آزاد اسلامی، سبزوار، ایران)

Received: 2018-11-04 Accepted : 2019-03-05 Published : 2021-03-21

Keywords:

References:

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