Subject Areas :
حسین محمدی 1 , احسان عناصری 2 , امیر توکمه چی 3
1 - دانش آموخته دکتری حرفه ای دانشکده دامپزشکی، دانشگاه ارومیه
2 - گروه بیماری های درونی و کلنیکال پاتولوژی دانشکده دامپزشکی، دانشگاه ارومیه
3 - گروه میکروبیولوژی، دانشکده دامپزشکی، دانشگاه ارومیه
Keywords: گاو, کلسترول, گاومیش, لاکتوباسیلوس, مدفوع, شرایط آزمایشگاهی,
Abstract :
1- نوروزی، ا. (1390). تأثیر سطوح مختلف پروبیوتیک و پری بیوتیک مخمری و اثرات سیمبیوتیکی آن در تغذیه گوسالههای ماده شیرخوار هلشتاین. فصل نامه تخصصی گاوهای شیری. سال سوم، شماره: 1، صفحات: 15-8.
2.Agerholm-Larsen, L., Raben, A., Haulrik, N., Hansen, A., Manders, M., Astrup, A. (2000). Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases. European Journal of Clinical Nutrition. 54: 288-297.
3.Anderson, J. W., Gilliland, S. E. (1999). Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans. Journal of the American College of Nutrition. 18: 43-50.
4.Ataie-Jafari, A., Larijani, B., Alavi Majd, H., Tahbaz, F. (2009). Cholesterol-lowering effect of probiotic yogurt in comparison with ordinary yogurt in mildly to moderately hypercholesterolemic subjects. Annals of Nutrition and Metabolism. 54: 22-27.
5.Begley, M., Hill, C., Gahan, C. G. (2006). Bile salt hydrolase activity in probiotics. Applied and Environmental Microbiology. 72: 1729-1738.
6.Bhathena, J., Martoni, C., Kulamarva, A., Urbanska, A. M., Malhotra, M., Prakash, S. (2009). Orally delivered microencapsulated live probiotic formulation lowers serum lipids in hypercholesterolemic hamsters. Journal of Medicinal Food. 12: 310-319.
7.Corzo, G., and Gilliland, S. (1999). Measurement of bile salt hydrolase activity from Lactobacillus acidophilus based on disappearance of conjugated bile salts. Journal of Dairy Science. 82: 466-471.
8.De Roos, N., Schouten, G., Katan, M. (1999). Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levels. European Journal of Clinical Nutrition. 53: 277-280.
9.Dimitonova, S. P., Bakalov, B. V., Aleksandrova-Georgieva, R. N., Danova, S. T. (2008). Phenotypic and molecular identification of lactobacilli isolated from vaginal secretions. Journal of Microbiology, Immunology, and Infection. 41: 469-477.
10.El-Gawad, I.A.A., El-Sayed, E., Hafez, S., El-Zeini, H., Saleh, F. (2005). The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet. International Dairy Journal. 15: 37-44.
11.Emami, A., Noeiaghdam, R. (2008). Cholesterol Assimilation with Isolated lactobacilli Strains of Fars’ Local Dairy Products. Armaghane Danesh. 13: 45-56.
12.Galdeano, C. M., de LeBlanc, A. d. M., Vinderola, G., Bonet, M. B., Perdigon, G. (2007). Proposed model: mechanisms of immunomodulation induced by probiotic bacteria. Clinical and Vaccine Immunology. 14: 485-492.
13.Gilliland, S., Speck, M. (1977). Enumeration and Identity of Lactobacilli in Dietary Product. Journal of Food Protection. 40: 760-762.
14.Gilliland, S., Walker, D. (1990). Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans. Journal of Dairy Science. 73: 905-911.
15.Gilliland, S., Nelson, C., Maxwell, C. (1985). Assimilation of cholesterol by Lactobacillus acidophilus. Applied and Environmental Microbiology. 49: 377-381.
16.Greenwald, C. (1991). Overview of fat and cholesterol reduction technologies. In: Haberstroh, C., Morris, C.E. (Eds) Fat and Cholesterol Reduced Foods. 21-34.
17.Hill, M. (1993). Probiotics: the scientific basis. Gut. 34: 863-864.
18.Hong, Z.J.Y. (2005). Progress in the effect of probiotics on cholesterol and its mechanism. Acta Microbiologica Sinica. 2: 34.
19.Hosono, A. (2000). Effect of administration of Lactobacillus gasseri on serum lipids and fecal steroids in hypercholesterolemic rats. Journal of Dairy Science. 83: 1705-1711.
20.Huang, Y., Wang, X., Wang, J., Wu, F., Sui, Y., Yang, L., Wang, Z. (2013). Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity. Journal of Dairy Science. 96: 2746-2753.
21.Khani, S., M Hosseini, H., Taheri, M., R Nourani, M., A Imani Fooladi, A. (2012). Probiotics as an alternative strategy for prevention and treatment of human diseases: a review. Inflammation Allergy-Drug Targets. 11: 79-89.
22.Liong, M., Shah, N. (2005). Acid and bile tolerance and cholesterol removal ability of lactobacilli strains. Journal of Dairy Science. 88: 55-66.
23.Martin, S. A., Streeter, M. (1995). Effect of malate on in vitro mixed ruminal microorganism fermentation. Journal of Animal Science. 73: 2141-2145.
24.McNamara, D. J., Lowell, A. E., Sabb, J. E. (1989). Effect of yogurt intake on plasma lipid and lipoprotein levels in normolipidemic males. Atherosclerosis. 79: 167-171.
25.Mirlohi, M., Soleimanian-Zad, S., Sheikh-Zeiondin, M., Fazeli, H. (2008). Enumeration of lactobacilli in the fecal flora of infant using two different modified de-Man rogosa sharpe media under aerobic and anaerobic incubation. Pakistan Journal of Biological Sciences. 11: 876-881.
26.Nanda, A. S., nakao, T. (2003). Role of buffalo in the socioeconomic development of rural Asia: Current status and future prospectus. Animal Science Journal. 74: 443-455.
27.Ooi, L.-G., Liong, M.-T. (2010). Cholesterol-lowering effects of probiotics and prebiotics: a review of in vivo and in vitro findings. International Journal of Molecular Sciences. 11: 2499-2522.
28.Ouwehand, A. C., Salminen, S., Isolauri, E. (2002). Probiotics: an overview of beneficial effects. Antonie Van Leeuwenhoek. 82: 279-289.
29.Panda, A., Reddy, M., Rao, S. R., Praharaj, N. (2003). Production performance, serum/yolk cholesterol and immune competence of white leghorn layers as influenced by dietary supplementation with probiotic. Tropical Animal Health and Production. 35: 85-94.
30.Pereira D. I., Gibson G. R. (2002). Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut. Applied Environmental Microbiology. 68: 4689-93.
31.Sanders, M. E. (2000). Considerations for use of probiotic bacteria to modulate human health. The Journal of Nutrition. 130: 384S-390S.
32.Taranto, M., Medici, M., Perdigon, G., Holgado, A. R., Valdez, G. (1998). Evidence for hypocholesterolemic effect of Lactobacillus reuteri in hypercholesterolemic mice. Journal of Dairy Science. 81: 2336-2340.
33.The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease. (1984). Jama Journal. 251: 351-364.
34.Yeo, S. K., Liong, M. T. (2010). Effect of prebiotics on viability and growth characteristics of probiotics in soymilk. Journal of the Science of Food and Agriculture. 90: 267-275.